Wineries to visit Barolo
Here you have a list of the best wineries to visit in Barolo. You can book online your winery visit in Barolo on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
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Popular Destinations in Barolo
Tenuta Barac
(Winery in Barolo)
Provides 1 wine tasting and winery visit from €30.00
Tenuta Barac was established in the 1960s in San Rocco Seno d'Elvio, a small village within the town of Alba, at the heart of the Langhe wine region.
Armando Piazzo and Gemma Veglia, young newlyweds from farming families, decided to honor their heritage by investing in the Langhe's unique land.
The estate features a beautiful farmhouse from the early 20th century, which has undergone extensive historical and architectural renovations to reveal its original materials. Today, it offers cozy settings, warm hospitality, and high-quality services in a tranquil environment. Situated about 250 meters above sea level, Cascina Baràc provides guests with some of the most stunning views in the region. The view over the vine-covered hills of the Langhe is particularly enchanting, offering a truly unique experience in a timeless setting where nature, art, history, elegance, and hospitality seamlessly blend together.
AGRICOLA MARRONE
(Winery in Barolo)
Provides 4 wine tastings and winery visit from €39.00
With a legacy spanning four generations, the Marrone family has been at the forefront of winemaking in Piedmont since 1887. Founded by Pietro Marrone, a visionary who revolutionized vineyard practices, the winery has grown under the stewardship of each subsequent generation. Today, the estate in Annunziata, La Morra, is managed by Gian Piero's daughters, Denise, Serena, and Valentina, who continue the family tradition with passion and dedication. Their commitment to quality and innovation is evident in every bottle produced from their renowned vineyards.
Azienda Agricola Cà Neuva di Abbona Sergio
(Winery in Barolo)
Provides 1 wine tasting and winery visit from €25.00
Cà Neuva is a family-run winery nestled in the picturesque hills of Dogliani, a region renowned for its rich winemaking tradition in the heart of the Langhe. Founded by the Abbona family, the winery has been cultivating the art of winemaking since the late 19th century, officially establishing Cà Neuva in 1924. Today, the winery spans 12 hectares, where vineyards, a modern wine cellar, and a welcoming tasting area are surrounded by breathtaking landscapes of rolling hills and lush vineyards.
The Abbona family has passed down their passion for winemaking through generations, blending time-honored traditions with modern techniques to create wines that are both elegant and true to their roots. Visitors to Cà Neuva are invited to explore the vineyards and cellar, immersing themselves in the authentic experience of a working winery. The serene environment and the family’s warm hospitality make every visit a memorable journey into the heart of Langhe’s winemaking heritage.
Fratelli Serio e Battista Borgogno
(Winery in Barolo)
Provides 1 wine tasting and winery visit from €35.00
Nestled in the heart of the Langhe region, the Serio & Battista Borgogno Winery stands as a testament to generations of dedication and passion for viticulture. Established by Serio and Battista Borgogno, the winery is now lovingly managed by their descendants: daughters Anna and Paola Borgogno, alongside Federica Boffa, Emanuela Bolla, and Marco Bolla. As the fifth generation, they continue the family tradition with a deep respect for the land and its unique terroir.
The vineyards, thriving in a region celebrated for its rolling hills and fertile soils, benefit from meticulous care that honors both the vine and the environment. Each vine is treated as unique, with cultivation practices tailored annually to meet the specific needs dictated by the climate. This sustainable approach includes the use of natural products like copper and sulfur, grassing to maintain soil health, and the complete avoidance of chemical herbicides, insecticides, and fertilizers. Visitors to the winery will experience not just the exceptional wines but also the profound connection between the land, the vines, and the family who nurtures them.
Dogliani il Generale
(Winery in Barolo)
Provides 1 wine tasting and winery visit from €22.00
The Dogliani is a family of winemakers in the Langhe. We are led by the terroir that our tradition has taught us to respect and love. The job of our forebears inspires us, yet we are always looking at tireless innovation. This is our identity and what we aim to enclose in each bottle we produce.
DOSIO VIGNETI
(Winery in Barolo)
Provides 3 wine tastings and winery visit from €25.00
Dosio Vigneti is a winery steeped in history, nestled in the heart of the Langhe region, where winemaking traditions run deep. Established in 1974, the winery is built around an old farmhouse dating back to the 18th century, which was transformed into a winemaking estate thanks to the region’s natural affinity for vineyards. Situated at the highest point of the Barolo appellation, at 500 meters above sea level on the Serradenari hill in La Morra, a UNESCO World Heritage area, Dosio Vigneti offers breathtaking views over the plains of Cuneo and Turin, extending to the summit of Monviso.
In 2010, the winery entered a new era under the stewardship of the Lanci family, who revitalized the estate while maintaining its deep connection to tradition and the land. The estate expanded its vineyards, now encompassing over 17 hectares across the Langhe, including prestigious Barolo crus such as Ravera, Bussia, Serradenari, and Fossati, as well as the Montersino cru in Barbaresco. In 2021, Dosio took another significant step by forming a group that spans 85 hectares of vineyards from the Langhe to Monferrato, underscoring its commitment to producing Piedmontese oenological excellence.
Dosio’s production philosophy centers on quality and tradition, with a keen focus on sustainability. The estate follows integrated pest management practices across its vineyards, and low-impact winemaking techniques are employed in the cellar to enhance the natural qualities of the grapes. This commitment is further recognized by the SQNPI certification, awarded for sustainable production methods. Starting in 2023, Dosio Vigneti is also expanding its hospitality offerings with the opening of the Antica Dimora Dosio resort, providing guests with an immersive and relaxing experience amidst the beauty of the Langhe.
Bel Colle Srl
(Winery in Barolo)
Provides 6 wine tastings and winery visit from €30.00
Bel Colle was born in 1978 from the will of the Pontiglione and Priola families, who at that time chose to invest in a peripheral territory, that of Verduno, yet rich in potential.
It was a happy and far-sighted choice, which, thanks to the efforts of an enlightened oenologist, Paolo Torchio, led Bel Colle to become one of the most important wineries in Verduno, the first Italian producer of Verduno Pelaverga and one of the landmark symbols of the rebirth of this area.
In the 1990s, the choice was made to invest in the native grape varieties of the Langhe, Nebbiolo for Barolo and Barbaresco, Barbera and Dolcetto. But Bel Colle was also far-sighted on whites, giving ample space to Arneis, Roero's princely variety, Favorita, and Nascetta, a rare indigenous variety of Novello.
Under the leadership of Paolo Torchio, the winery's style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.
Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d'Alba and Barbare d'Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont's iconic Metodo Classico.
Today the Bel Colle winery is run by Luca Bosio and Mario Albrito. Luca represents the new generation of the Bosio family, the courage to take new paths, and the desire to expand the vineyards in the most suitable areas, experimenting with the creation of new labels. Mario, on the other hand, is the historical memory of the winery. Born in 1963, he is a veteran of Langhe wine, with more than 40 years of harvesting behind him. A student of Paolo Torchio and a follower of his "native" oenology, he has been at Bel Colle since the early 2000s, a true expert on the terroir of Verduno and the surrounding hills.
Their task is to put more than 40 years of winemaking excellence to good use through wide-ranging sustainable viticulture and winemaking that respects differences. An awareness that is combined with careful parceling of vineyards, from which to obtain single vineyards and labels that are increasingly representative of the inseparable bond that binds the Langhe to its wines.
Villadoria
(Winery in Barolo)
Provides 4 wine tastings and winery visit from €30.00
Tenuta Cappallotto, encompassing approximately 20 hectares of vineyards in Serralunga d’Alba, is home to the Villadoria winemaking and aging cellar, as well as the historic farmhouse that now hosts Agriturismo Il Cappallotto.
The Villadoria wine estate is rejuvenated each year through the tradition of the grape harvest. The continuous cycle of the seasons and the dedicated work of the Lanzavecchia family ensure that the winemaking journey is always evolving and renewing, carrying forward a legacy of excellence in every bottle.
Cascina Adelaide
(Winery in Barolo)
Provides 2 wine tastings and winery visit from €50.00
Cascina Adelaide is an underground cellar nestled at the convergence of two slopes, bordered by a small stream and concealed beneath a heavy glass blanket. As you approach, the glass rises, offering a glimpse into the winemaking process where grapes undergo fermentation and transformation into wine.
Cascina Adelaide was born from a dream—Amabile Drocco's dream. In 1999, at the age of 57, he left the mechanical company he had founded in Alba to his two sons and dedicated himself to his greatest passion: winemaking. The estate is a tribute to his father, a farmer of a bygone era, symbolizing a return to the land and continuity with family traditions. It is an act of love and respect for the Langhe region.
In January 2021, Amabile’s granddaughter, Chiara, who had just completed her engineering degree, joined the company. Now head of Cascina Adelaide, Chiara has inherited her grandfather’s deep love for the Langhe and its fruits. Under her guidance, the
Bersano
(Winery in Barolo)
Provides 5 wine tastings and winery visit from €30.00
Founded in 1907 in Nizza Monferrato, the heart of the Barbera d'Asti region and a UNESCO World Heritage Site, Bersano is a historic winery deeply rooted in the rich winemaking tradition of Piedmont. Now owned by the Massimelli family, Bersano directly manages 10 farmhouses and over 230 hectares of vineyards located in the finest "Cru" of Monferrato and Langhe. Our philosophy has always centered around the vineyard as the foundation of exceptional winemaking, working closely with the land to produce wines that reflect the unique terroir and microclimate of this prestigious area. The result is a collection of long-lived, high-quality wines known for their elegance and distinctiveness. Beyond winemaking, Bersano is also a guardian of Piedmontese cultural heritage, proudly showcasing the "Museo delle Contadinerie" and the "Museum of Ancient Wine Prints," which offer a glimpse into the region's peasant culture and winemaking history.
Azienda Agricola F.lli Massucco
(Winery in Barolo)
Provides 4 wine tastings and winery visit from €30.00
The history of the F.lli Massucco winery, rooted in the Roero area, dates back to the early 1900s when the family began cultivating vineyards that now produce some of Piedmont's most esteemed wines. Over 5 generations, the family has meticulously passed down traditions, balancing innovation with respect for the land. Located in a UNESCO World Heritage Site, the winery focuses on preserving the natural aromas and flavors of the region's grapes. Winemaking practices emphasize authenticity, using steel tanks to maintain purity, with select reds aged in cement tanks and French oak barrels.
Massucco Winery is committed to sustainable viticulture, managing approximately 20 hectares of vineyards through manual techniques like Guyot training and green pruning. The winery's participation in "The Green Experience" ensures environmentally responsible practices, such as herbicide-free grass mowing, legume planting, and installing bird and insect nests to promote biodiversity. Beyond producing red and white wines, Massucco offers classic methods, grappa, chinatos, and vermouths, all embodying the rich heritage and unique terroir of the Roero area. The wines reflect a deep connection to the land, offering a genuine taste of Piedmont's traditions and innovations.
Poderi Gianni Gagliardo
(Winery in Barolo)
Provides 3 wine tastings and winery visit from €35.00
The Poderi Gianni Gagliardo winery had been originated by the tradition of vintners based in Piemonte since 1847. The Family in fact, generation after generation moves from the area of Santo Stefano Belbo, home of Moscato, to the area of the great reds. It is 1961 that Paolo Colla moves to La Morra, realizing the dream of his life: to produce Barolo. In 1972 Gianni Gagliardo marries the only daughter of Paolo, and soon begin to cooperate with him. The bottling of property wines goes from amateur to professional in 1974, and since then gets pristine recognition. In the years 2000 the new generation gradually comes into play. Today Stefano, Alberto and Paolo are partnering solidly with their father in the creation and development of the new and exciting company projects.
Az. Agr. Alessandro Rivetto
(Winery in Barolo)
Provides 4 wine tastings and winery visit from €40.00
A passion for wine and a lifetime of learning and observation are central to the story of Azienda Agricola Alessandro Rivetto. This journey began with grandfather Ercole, who introduced the vineyards and cellars, continuing the legacy of great-grandfather Giovanni. Through them, a deep connection to wine was forged, rooted in the land and enriched by the knowledge passed down through generations. Ercole, deeply tied to his origins, skillfully transformed his father’s intuition into new productive possibilities. More than anything, he imparted the joy of working with a smile and a love for what one does, a philosophy that continues to inspire today.
In 2012, this spirit was shared with business partner Alessandro Bonelli, an enologist who now oversees the technical aspects of the winery’s production. The team was further strengthened by Mauro Adriano, whose extensive knowledge of the international market has been invaluable. Together, they continue a dream that began in childhood and has been nurtured through over twenty years of professional experience: to produce wines that tell a story of hard work, pleasure, and a passion for sharing.
This dream is an ongoing exploration of what the vineyards offer year after year, coupled with the challenge of reaching new clients who discover and appreciate these wines around the world. Beyond cultivating vines, the aim is to cultivate a sense of wonder and to bring forth the genuine smiles that this work provides.
Cantine Luzi
(Winery in Barolo)
Provides 3 wine tastings and winery visit from €20.00
Cantine Luzi, set within the historic Domaine Clavesana, has been a cornerstone of its territory for four centuries, deeply intertwined with the traditions of fine living and good taste. The estate, nestled in the picturesque Borgata surrounding the Manor House, is a testament to the beauty of the region and the excellence of its wines. The ancient farmhouses that dot the property serve not only as a reminder of the estate's agricultural heritage but also as a gateway to its modern-day pursuits, including wine production and tourism. The Luzi Donadei family, who have meticulously managed the estate, bring together their diverse experiences to create wines that are a true reflection of the land. With a commitment to traditional winemaking and vineyard management, Cantine Luzi offers wines that are always unique, with a captivating blend of aromas and flavors that evolve with each vintage. Visitors to Cantine Luzi can expect an immersive experience that begins in the historic cellars, winds through the elegant tasting halls, and culminates in the frescoed courtrooms of the residence—an experience marked by the estate's commitment to quality, heritage, and the art of fine living.
Cantina Stroppiana
(Winery in Barolo)
Provides 4 wine tastings and winery visit from €30.00
Cantina Stroppiana is a family-run winery located in La Morra, managed by siblings Altea and Leonardo Stroppiana, with guidance from their parents, Dario and Stefania. The winery, founded by their grandparents in 1962, spans 8 hectares of vineyards, with 3 hectares in the prestigious Bussia cru in Monforte d'Alba, renowned for producing exceptional Barolo wines. Now in its fourth generation, the winery blends tradition with innovation, as Altea and Leonardo continuously implement new vineyard and winemaking techniques with the support of agronomists and oenologists.
The family places significant importance on creating engaging wine tasting experiences, believing that the best way to share their passion and dedication is through direct interaction with wine enthusiasts. They are committed to explaining the stories, efforts, and craftsmanship behind each bottle, offering visitors a deeper understanding of the wines, the family's legacy, and the Barolo region. This approach strengthens the connection between the winery, its patrons, and the land they cherish.
More information on Barolo
Barolo, located in the Piedmont region of northern Italy, is one of the most renowned wine destinations in the world. This small hilltop town is home to some of the finest wineries in Italy, known for producing high-quality Barolo wines. The history of Barolo dates back to the 19th century, when the Marchesi di Barolo family started producing wine in the area. Today, Barolo is a popular destination for wine lovers and foodies, who come to explore the vineyards, take part in wine tours and wine tastings, and enjoy the delicious local cuisine.
Barolo is a popular destination for wine tours, with many wineries offering wine tastings and tours of their vineyards and cellars. Visitors can learn about the production process of Barolo wine, from the grape harvest to the bottling and aging stages. Some of the top wineries in Barolo include Giacomo Conterno, Massolino, and Gaja, which are renowned for their high-quality wines.
Which food to taste in Barolo?
In addition to its excellent wines, Barolo is also famous for its delicious cuisine. The local cuisine is based on the use of simple and natural ingredients, such as fresh vegetables, meats, and cheeses. Some of the most famous dishes in Barolo include Tajarin pasta with truffles, braised beef in Barolo wine, and Bagna Cauda, a hot dip made with garlic, anchovies, and olive oil. Visitors can enjoy these dishes at local restaurants, trattorias, wineries, and agriturismi, which offer traditional Piedmontese cuisine.
Which wines to taste in Barolo?
The Barolo wine is made from the Nebbiolo grape, which is a highly tannic and aromatic grape variety that grows in the Langhe hills of Piedmont. The grape has a thin skin and a low yield, which makes it difficult to cultivate. However, when grown in the right conditions, the Nebbiolo grape produces complex and flavorful wines that are known for their long aging potential, which visitors will be able to appreciate during wine tastings. Other grape varieties grown by wineries in the Barolo region include Barbera, Dolcetto, and Moscato.
Which is the best season to visit Barolo?
The best time to visit Barolo is in the fall, during the grape harvest season. This is when the vineyards are at their most beautiful, with the leaves turning golden and the grapes ripe for picking. Local wineries allow visitors to participate in the grape harvest and learn about the winemaking process. The fall is also a great time to enjoy wine tastings paired with the local cuisine, with truffles, mushrooms, and chestnuts in season.
What things to do in Barolo?
In addition to wine tastings and exploring wineries and vineyards, visitors to Barolo can also enjoy the beautiful scenery of the Langhe hills. The town of Alba, located just a short drive away, is famous for its truffles and hosts a truffle festival every fall. The town of Bra, known for its cheese, is also nearby. Visitors can also explore the historic castles and fortresses in the area, such as the Castello di Grinzane Cavour and the Castello di Barolo.
In conclusion, Barolo is a must-visit destination for wine lovers and foodies, offering high-quality wines, delicious local cuisine, and stunning scenery. Visitors can enjoy wine tastings and tours of the vineyards, as well as explore the local cuisine and attractions in the area. The fall is the best time to visit Barolo, when the grape harvest is in full swing and the local cuisine is at its most delicious.
Which wineries to visit in Barolo?
Here are the top wineries to visit in Barolo:
- Villadoria
- Bersano
- Cantina Moscone
- Cantina Stroppiana
- Cantina Gigi Rosso
- Podere Gagliassi
- Cantina La Briacca
- VOERZIO MARTINI
Where to do wine tastings in Barolo?
Here are the best wine tastings to book in Barolo:
- Tour and Wine Tasting at Tenuta Barac in the heart of Langhe
- Lunch and Tasting in the heart of the Langhe at Agricola Marrone
- Discover the great wines from Le Langhe at Cà Neuva
- Full Lunch with Wine Tasting at Agricola Marrone in the Langhe region
- Traditional tasting at Fratelli Borgogno
- Trilogy of excellence: tasting of 3 wines at Dogliani Winery in Langhe
- Wine tour and tasting at Dosio Vigneti in La Morra
- Nebbiolo at Heart Wine Tasting at Villadoria in the heart of Langhe