Wineries to visit Barolo
Here you have a list of the best wineries to visit in Barolo. You can book online your winery visit in Barolo on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
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AgnelliViassone
(Winery in Barolo)
Provides 1 wine tasting and winery visit from €25.00
Agnelli Vassone, a family-owned winery located in the heart of Langhe, has its roots deeply embedded in the rich winemaking traditions of Piedmont. In 1985, Piero, Alessia's father, purchased a farmstead in the renowned Langhe region between Grinzane and Diano d'Alba. By 1988, driven by his passion for viticulture, he produced his first Dolcetto and Nebbiolo while still working his main job. In 2020, the next generation, Alessia and Daniele, took over the full-time management of the vineyards. Their enthusiasm and determination have brought new energy to the Agnelli Vassone estate, continuing the family’s legacy while embracing modern winemaking practices.
Vini Romana
(Winery in Barolo)
Provides 1 wine tasting and winery visit from €25.00
Vini Romana is situated in Dogliani, in the North of Italy, a few kilometers from Alba, which is a famous area for the production of red wine. This zone is surrounded by hills called "Langhe" ventilated by the warm wind coming from the Mediterranean (at only 50 Km.).
DOSIO VIGNETI
(Winery in Barolo)
Provides 3 wine tastings and winery visit from €25.00
Dosio Vigneti is a winery steeped in history, nestled in the heart of the Langhe region, where winemaking traditions run deep. Established in 1974, the winery is built around an old farmhouse dating back to the 18th century, which was transformed into a winemaking estate thanks to the region’s natural affinity for vineyards. Situated at the highest point of the Barolo appellation, at 500 meters above sea level on the Serradenari hill in La Morra, a UNESCO World Heritage area, Dosio Vigneti offers breathtaking views over the plains of Cuneo and Turin, extending to the summit of Monviso.
In 2010, the winery entered a new era under the stewardship of the Lanci family, who revitalized the estate while maintaining its deep connection to tradition and the land. The estate expanded its vineyards, now encompassing over 17 hectares across the Langhe, including prestigious Barolo crus such as Ravera, Bussia, Serradenari, and Fossati, as well as the Montersino cru in Barbaresco. In 2021, Dosio took another significant step by forming a group that spans 85 hectares of vineyards from the Langhe to Monferrato, underscoring its commitment to producing Piedmontese oenological excellence.
Dosio’s production philosophy centers on quality and tradition, with a keen focus on sustainability. The estate follows integrated pest management practices across its vineyards, and low-impact winemaking techniques are employed in the cellar to enhance the natural qualities of the grapes. This commitment is further recognized by the SQNPI certification, awarded for sustainable production methods. Starting in 2023, Dosio Vigneti is also expanding its hospitality offerings with the opening of the Antica Dimora Dosio resort, providing guests with an immersive and relaxing experience amidst the beauty of the Langhe.
Dogliani il Generale
(Winery in Barolo)
Provides 1 wine tasting and winery visit from €22.00
The Dogliani is a family of winemakers in the Langhe. We are led by the terroir that our tradition has taught us to respect and love. The job of our forebears inspires us, yet we are always looking at tireless innovation. This is our identity and what we aim to enclose in each bottle we produce.
AGRICOLA MARRONE
(Winery in Barolo)
Provides 3 wine tastings and winery visit from €49.00
With a legacy spanning four generations, the Marrone family has been at the forefront of winemaking in Piedmont since 1887. Founded by Pietro Marrone, a visionary who revolutionized vineyard practices, the winery has grown under the stewardship of each subsequent generation. Today, the estate in Annunziata, La Morra, is managed by Gian Piero's daughters, Denise, Serena, and Valentina, who continue the family tradition with passion and dedication. Their commitment to quality and innovation is evident in every bottle produced from their renowned vineyards.
Villadoria
(Winery in Barolo)
Provides 4 wine tastings and winery visit from €30.00
Tenuta Cappallotto, encompassing approximately 20 hectares of vineyards in Serralunga d’Alba, is home to the Villadoria winemaking and aging cellar, as well as the historic farmhouse that now hosts Agriturismo Il Cappallotto.
The Villadoria wine estate is rejuvenated each year through the tradition of the grape harvest. The continuous cycle of the seasons and the dedicated work of the Lanzavecchia family ensure that the winemaking journey is always evolving and renewing, carrying forward a legacy of excellence in every bottle.
Bel Colle Srl
(Winery in Barolo)
Provides 5 wine tastings and winery visit from €30.00
Bel Colle was born in 1978 from the will of the Pontiglione and Priola families, who at that time chose to invest in a peripheral territory, that of Verduno, yet rich in potential.
It was a happy and far-sighted choice, which, thanks to the efforts of an enlightened oenologist, Paolo Torchio, led Bel Colle to become one of the most important wineries in Verduno, the first Italian producer of Verduno Pelaverga and one of the landmark symbols of the rebirth of this area.
In the 1990s, the choice was made to invest in the native grape varieties of the Langhe, Nebbiolo for Barolo and Barbaresco, Barbera and Dolcetto. But Bel Colle was also far-sighted on whites, giving ample space to Arneis, Roero's princely variety, Favorita, and Nascetta, a rare indigenous variety of Novello.
Under the leadership of Paolo Torchio, the winery's style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.
Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d'Alba and Barbare d'Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont's iconic Metodo Classico.
Today the Bel Colle winery is run by Luca Bosio and Mario Albrito. Luca represents the new generation of the Bosio family, the courage to take new paths, and the desire to expand the vineyards in the most suitable areas, experimenting with the creation of new labels. Mario, on the other hand, is the historical memory of the winery. Born in 1963, he is a veteran of Langhe wine, with more than 40 years of harvesting behind him. A student of Paolo Torchio and a follower of his "native" oenology, he has been at Bel Colle since the early 2000s, a true expert on the terroir of Verduno and the surrounding hills.
Their task is to put more than 40 years of winemaking excellence to good use through wide-ranging sustainable viticulture and winemaking that respects differences. An awareness that is combined with careful parceling of vineyards, from which to obtain single vineyards and labels that are increasingly representative of the inseparable bond that binds the Langhe to its wines.
Fratelli Serio e Battista Borgogno
(Winery in Barolo)
Provides 2 wine tastings and winery visit from €35.00
Nestled in the heart of the Langhe region, the Serio & Battista Borgogno Winery stands as a testament to generations of dedication and passion for viticulture. Established by Serio and Battista Borgogno, the winery is now lovingly managed by their descendants: daughters Anna and Paola Borgogno, alongside Federica Boffa, Emanuela Bolla, and Marco Bolla. As the fifth generation, they continue the family tradition with a deep respect for the land and its unique terroir.
The vineyards, thriving in a region celebrated for its rolling hills and fertile soils, benefit from meticulous care that honors both the vine and the environment. Each vine is treated as unique, with cultivation practices tailored annually to meet the specific needs dictated by the climate. This sustainable approach includes the use of natural products like copper and sulfur, grassing to maintain soil health, and the complete avoidance of chemical herbicides, insecticides, and fertilizers. Visitors to the winery will experience not just the exceptional wines but also the profound connection between the land, the vines, and the family who nurtures them.
Az. Agr. Alessandro Rivetto
(Winery in Barolo)
Provides 4 wine tastings and winery visit from €40.00
A passion for wine and a lifetime of learning and observation are central to the story of Azienda Agricola Alessandro Rivetto. This journey began with grandfather Ercole, who introduced the vineyards and cellars, continuing the legacy of great-grandfather Giovanni. Through them, a deep connection to wine was forged, rooted in the land and enriched by the knowledge passed down through generations. Ercole, deeply tied to his origins, skillfully transformed his father’s intuition into new productive possibilities. More than anything, he imparted the joy of working with a smile and a love for what one does, a philosophy that continues to inspire today.
In 2012, this spirit was shared with business partner Alessandro Bonelli, an enologist who now oversees the technical aspects of the winery’s production. The team was further strengthened by Mauro Adriano, whose extensive knowledge of the international market has been invaluable. Together, they continue a dream that began in childhood and has been nurtured through over twenty years of professional experience: to produce wines that tell a story of hard work, pleasure, and a passion for sharing.
This dream is an ongoing exploration of what the vineyards offer year after year, coupled with the challenge of reaching new clients who discover and appreciate these wines around the world. Beyond cultivating vines, the aim is to cultivate a sense of wonder and to bring forth the genuine smiles that this work provides.
Cascina Adelaide
(Winery in Barolo)
Provides 3 wine tastings and winery visit from €50.00
Cascina Adelaide is an underground cellar nestled at the convergence of two slopes, bordered by a small stream and concealed beneath a heavy glass blanket. As you approach, the glass rises, offering a glimpse into the winemaking process where grapes undergo fermentation and transformation into wine.
Cascina Adelaide was born from a dream—Amabile Drocco's dream. In 1999, at the age of 57, he left the mechanical company he had founded in Alba to his two sons and dedicated himself to his greatest passion: winemaking. The estate is a tribute to his father, a farmer of a bygone era, symbolizing a return to the land and continuity with family traditions. It is an act of love and respect for the Langhe region.
In January 2021, Amabile’s granddaughter, Chiara, who had just completed her engineering degree, joined the company. Now head of Cascina Adelaide, Chiara has inherited her grandfather’s deep love for the Langhe and its fruits. Under her guidance, the
Borgogno Rivata
(Winery in Barolo)
Provides 1 wine tasting and winery visit from €30.00
Welcome to our small cellar, founded in 2010 in La Morra, nestled between the Langhe and Roero regions. We manage 6 hectares of land with a deep respect for nature, avoiding chemicals in both vineyard and cellar. Our wines are crafted with passion to be true ambassadors of the territory. We offer a warm, relaxed experience for visitors, with tastings available outdoors near the vineyards in summer or in our tasting room during colder months.
Cantina Stroppiana
(Winery in Barolo)
Provides 4 wine tastings and winery visit from €30.00
Cantina Stroppiana is a family-run winery located in La Morra, managed by siblings Altea and Leonardo Stroppiana, with guidance from their parents, Dario and Stefania. The winery, founded by their grandparents in 1962, spans 8 hectares of vineyards, with 3 hectares in the prestigious Bussia cru in Monforte d'Alba, renowned for producing exceptional Barolo wines. Now in its fourth generation, the winery blends tradition with innovation, as Altea and Leonardo continuously implement new vineyard and winemaking techniques with the support of agronomists and oenologists.
The family places significant importance on creating engaging wine tasting experiences, believing that the best way to share their passion and dedication is through direct interaction with wine enthusiasts. They are committed to explaining the stories, efforts, and craftsmanship behind each bottle, offering visitors a deeper understanding of the wines, the family's legacy, and the Barolo region. This approach strengthens the connection between the winery, its patrons, and the land they cherish.
Cantina vinicola Diego Pressenda
(Winery in Barolo)
Provides 2 wine tastings and winery visit from €45.00
Nestled among the hills of Monforte d’Alba and Roddino in the Piedmont province of Cuneo, the Diego Pressenda winery spans 13 hectares of vineyards. These plots, situated at an altitude of nearly 500 meters, benefit from a unique microclimate that makes them particularly suited for viticulture. It was in this special landscape that, in 2004, Rosanna and Diego Pressenda set out to bring their dream to life—first as a family project, and then as a flourishing winery.
Over the years, their children, Silvia and Oscar, have joined the venture, with Silvia becoming an oenologist and Oscar overseeing the agronomic aspects of the business. Together, the family has built the Diego Pressenda winery into a reflection of their passion for the land, their dedication to quality winemaking, and their deep-rooted connection to the unique terroir of the Langhe region.
Fortemasso
(Winery in Barolo)
Provides 4 wine tastings and winery visit from €40.00
Fortemasso, located in the municipality of Monforte d'Alba, is a distinguished winery situated in the heart of the Langhe region, a UNESCO World Heritage site known for its rolling hills and exceptional vineyards. The estate spans 5 hectares dedicated to Nebbiolo for the production of Barolo DOCG, with an additional 10 hectares for cultivating Dolcetto d'Alba DOC, Langhe Nebbiolo DOC, and Barbera d'Alba Superiore DOC.
Fortemasso operates with a clear production philosophy: a strong emphasis on meticulous vineyard care combined with minimal intervention in the cellar, allowing the true character of each grape variety to shine. The estate's vineyards are located in the prestigious Castelletto area, with vines planted on steep hillsides at elevations ranging from 360 to 450 meters above sea level. The diverse soil composition, including Diano Sandstone and marl, along with the cool, breezy climate, contributes to a slow and steady ripening process, resulting in grapes of the highest quality.
The winery itself is housed in a renovated building that preserves its traditional exterior while offering a modern and elegant interior. The winemaking and aging processes take place in an underground, eco-sustainable cellar, designed to maintain the natural landscape above and equipped with state-of-the-art facilities to ensure the production of exceptional wines.
Fortemasso, under the ownership of the Gussalli Beretta family since 2013, represents a commitment to producing wines that reflect the unique terroir of the Langhe region. The combination of expert craftsmanship, ideal growing conditions, and a dedication to preserving the land has established Fortemasso as a notable producer of Barolo and other celebrated wines in one of Italy's most iconic wine regions.
Cantina Moscone
(Winery in Barolo)
Provides 8 wine tastings and winery visit from €70.00
Tradition, Discovery, and Innovation are the three pillars that define our winery’s essence. For four generations, we have upheld a rich legacy, spanning two centuries of winegrowing history. Today, in our newly established winery, we strive to enhance the concept of "discovery" in all its forms—be it through our warm hospitality or advanced oenological techniques. Our young and dynamic team, supported by seasoned consultants and an exceptional oenologist, embraces the future with passion, blending the highest form of innovation with the deep love for our land. This synergy creates a unique balance, where the respect for tradition meets the excitement of cutting-edge innovation.
Poderi Gianni Gagliardo
(Winery in Barolo)
Provides 3 wine tastings and winery visit from €35.00
The Poderi Gianni Gagliardo winery had been originated by the tradition of vintners based in Piemonte since 1847. The Family in fact, generation after generation moves from the area of Santo Stefano Belbo, home of Moscato, to the area of the great reds. It is 1961 that Paolo Colla moves to La Morra, realizing the dream of his life: to produce Barolo. In 1972 Gianni Gagliardo marries the only daughter of Paolo, and soon begin to cooperate with him. The bottling of property wines goes from amateur to professional in 1974, and since then gets pristine recognition. In the years 2000 the new generation gradually comes into play. Today Stefano, Alberto and Paolo are partnering solidly with their father in the creation and development of the new and exciting company projects.
Az, Agr. Virna Borgogno
(Winery in Barolo)
Provides 5 wine tastings and winery visit from €20.00
The village of Barolo is located in the heart of the Langhe, the most prestigious wine-making area in Italy's Piedmont region. The Borgogno family lives and works right here in Barolo, managing their own “Virna” estate.
A descendant of one of the most famous Langhe families, Virna Borgogno is the first woman in Italy to complete a degree in oenology and oenological techniques. In 1988, she joined her father Lodovico in managing the cellar.
The Borgogno vineyards date from 1720, while the modern estate was founded in 1950 by Enrico Borgogno.
Nowadays, Virna and her sister Ivana have taken the reins of the estate wholly in hand, with Ivana looking after the administrative and marketing side of the business. In 2001, the estate was rebranded with the new “Virna” logo to reflect the major role played by women in the business.
The estate comprises about 10 hectares in Barolo’s most prestigious areas; the Cannubi, Sarmassa and Preda vineyards are in Barolo proper, while the estate’s classic Barolo wine «Noi» comes instead from parcels in Novello, Monforte and La Morra townships. Virna's wines adhere for the most part to the traditional Langa method, with élevage in large oak casks for the Barolo «Noi» and in both large casks and tonneaux for the two Cannubi and Sarmassa crus. In addition to Barolo, the estate produces two Barbera d’Alba wines; one of these, the San Giovanni cru, comes from the Monforte township. The estate also makes Langhe Nebbiolo DOC, a Langhe Bianco with Timorasso grape
Podere Gagliassi
(Winery in Barolo)
Provides 2 wine tastings and winery visit from €15.00
Podere Gagliassi, an ancient winery nestled in the hills of Monforte d'Alba, embodies the essence of winemaking in the Langhe. Established in 2016 with a complete renovation of the vineyards, it is now managed by Roberto Forno and his son Eugenio, who took over the winemaking process in 2019, supported by renowned oenologist Serena Cordero.
The vineyards, set against the picturesque backdrop of the Langhe hills, are home to Nebbiolo, Barbera, Alta Langa (Pinot Noir and Chardonnay), and Dolcetto grapes. Each variety is cultivated with great care and respect for the land, and in 2020, the estate earned BIO certification, reflecting a strong commitment to producing high-quality organic wines.
Among Podere Gagliassi’s standout creations is the Barolo Badarina, produced from an exceptional vineyard in Serralunga d'Alba. This wine, a testament to the winery’s dedication and innovation, has become one of the region's most celebrated labels, representing the perfect blend of tradition, passion, and terroir.
More information on Barolo
Barolo, located in the Piedmont region of northern Italy, is one of the most renowned wine destinations in the world. This small hilltop town is home to some of the finest wineries in Italy, known for producing high-quality Barolo wines. The history of Barolo dates back to the 19th century, when the Marchesi di Barolo family started producing wine in the area. Today, Barolo is a popular destination for wine lovers and foodies, who come to explore the vineyards, take part in wine tours and wine tastings, and enjoy the delicious local cuisine.
Barolo is a popular destination for wine tours, with many wineries offering wine tastings and tours of their vineyards and cellars. Visitors can learn about the production process of Barolo wine, from the grape harvest to the bottling and aging stages. Some of the top wineries in Barolo include Giacomo Conterno, Massolino, and Gaja, which are renowned for their high-quality wines.
Which food to taste in Barolo?
In addition to its excellent wines, Barolo is also famous for its delicious cuisine. The local cuisine is based on the use of simple and natural ingredients, such as fresh vegetables, meats, and cheeses. Some of the most famous dishes in Barolo include Tajarin pasta with truffles, braised beef in Barolo wine, and Bagna Cauda, a hot dip made with garlic, anchovies, and olive oil. Visitors can enjoy these dishes at local restaurants, trattorias, wineries, and agriturismi, which offer traditional Piedmontese cuisine.
Which wines to taste in Barolo?
The Barolo wine is made from the Nebbiolo grape, which is a highly tannic and aromatic grape variety that grows in the Langhe hills of Piedmont. The grape has a thin skin and a low yield, which makes it difficult to cultivate. However, when grown in the right conditions, the Nebbiolo grape produces complex and flavorful wines that are known for their long aging potential, which visitors will be able to appreciate during wine tastings. Other grape varieties grown by wineries in the Barolo region include Barbera, Dolcetto, and Moscato.
Which is the best season to visit Barolo?
The best time to visit Barolo is in the fall, during the grape harvest season. This is when the vineyards are at their most beautiful, with the leaves turning golden and the grapes ripe for picking. Local wineries allow visitors to participate in the grape harvest and learn about the winemaking process. The fall is also a great time to enjoy wine tastings paired with the local cuisine, with truffles, mushrooms, and chestnuts in season.
What things to do in Barolo?
In addition to wine tastings and exploring wineries and vineyards, visitors to Barolo can also enjoy the beautiful scenery of the Langhe hills. The town of Alba, located just a short drive away, is famous for its truffles and hosts a truffle festival every fall. The town of Bra, known for its cheese, is also nearby. Visitors can also explore the historic castles and fortresses in the area, such as the Castello di Grinzane Cavour and the Castello di Barolo.
In conclusion, Barolo is a must-visit destination for wine lovers and foodies, offering high-quality wines, delicious local cuisine, and stunning scenery. Visitors can enjoy wine tastings and tours of the vineyards, as well as explore the local cuisine and attractions in the area. The fall is the best time to visit Barolo, when the grape harvest is in full swing and the local cuisine is at its most delicious.
How much does a wine tasting with winery tour in Barolo cost?
The average price of a wine tasting with winery visit in Barolo is around €53.00. Depending on the experience, prices range from €22.00 to €84.00. Booking in advance ensures availability and the best prices.
Which wineries to visit in Barolo?
Here are the top wineries to visit in Barolo:
- Cantina Moscone
- Villadoria
- Cantina Stroppiana
- Cantina Gigi Rosso
- Cantina La Briacca
- Podere Gagliassi
- VOERZIO MARTINI
- Azienda Agricola Cagliero S.S.
Where to do wine tastings in Barolo?
Here are the best wine tastings to book in Barolo:
- Wine tasting with vineyard and winery tour at Agnelli Viassone
- Wine Tasting in the Langhe of Dogliani at Vini Romana
- Wine tour and tasting at Dosio Vigneti in La Morra
- Trilogy of excellence: tasting of 3 wines at Dogliani Winery in Langhe
- Full Lunch with Wine Tasting at Agricola Marrone in the Langhe region
- Nebbiolo at Heart Wine Tasting at Villadoria in the heart of Langhe
- Winemaker's Selection Tasting at Bel Colle winery
- Lunch and Tasting in the heart of the Langhe at Agricola Marrone