Cantina Menegola

Between rock and sky: the Nebbiolo of Valtellina like you have never encountered it.

There is a corner of Valtellina where vineyards have been climbing the mountainside for over a century, supported by stone terraces that defy steepness. It is here, in the Sassella area, that Walter Menegola and his brothers have chosen to make wine in the most authentic way possible: manual work, no synthetic products, minimal technology, and absolute respect for nature’s timing.

Cantina Menegola is not a large winery. It is a family, 6 hectares of vineyards, and the conviction that Chiavennasca — the Nebbiolo of the Alps — has a unique voice, capable of telling the story of the mountains like no other grape variety.

Inciso Rosato — a 100% Nebbiolo rosé: delicate, fresh, and surprisingly vertical, capable of expressing the finesse of the mountains even in an unusual style.

Valtellina Superiore DOCG from 35-year-old vines: floral, elegant, and smooth, the most immediate and harmonious expression of Valtellina Nebbiolo.

Valtellina Superiore DOCG Sassella: mineral, savoury, and deep, with all the energy of the rock it comes from.

Reserve from century-old vines: a rare, intense, and layered wine, produced from vines over 100 years old, offering an unmatched level of concentration.

Sforzato DOCG: the iconic wine of Valtellina, unique in the world as it is made from naturally dried Nebbiolo grapes. Powerful yet elegant, it is born from time, waiting, and the patience of the mountains.