CANTINA VENTIVENTI

Born in Emilia Romagna, in the province of Modena, Ventiventi represents the union between tradition and innovation, technology and green soul.

Realized by the dream of the Razzaboni family, Ventiventi wants to keep firm and transmit the main values of the lands on which it was built: genuineness, simplicity, authenticity, passion, and hospitality. We are a very young winery, the first vineyards were planted in 2016, and since day zero we have adopted a completely organic and eco-sustainable agriculture and production, to offer healthy and quality products.

Ventiventi is located right in the center of 63 hectares, of which 30 are planted as vineyards. The estate cultivates native grapes such as Lambrusco Salamino di Santa Croce, Sorbara, Ancellotta, and Pignoletto and international grapes such as Chardonnay, Pinot Bianco, Cabernet Sauvignon, and their wines are 100% produced with from grapes sourced from their vineyards.

Ventiventi is very young, born in the year whose name it bears, it also boasts a very young and creative team, who wants to get involved, experiment, and offer fresh, young, and versatile products, all in full respect of local tradition!

Ventiventi decided to start this new adventure by choosing the Classic Method (Champenoise Method) as the production method of their wines, to obtain fresh products, characterized by a marked finesse, structure, and minerality, allowing to enhance all the varietal notes. The common thread that binds and characterizes all the Ventiventi products is the very low content of sulfites, below 50 mg/l, since the idea has always been to offer healthy and quality products.

Ventiventi produces 5 different labels with native grapes such as Lambrusco of Sorbara grapes, Lambrusco Salamino di S.Croce, Pignoletto & international grapes like Pinot Blanc and Chardonnay. They also have still wines, one Charmat with Lambrusco of Sorbara grapes and one Ancestral wine (or Pet-Nat).