Cantine Giubertoni

The Giubertoni/Coppini family's adventure in the world of wine began in the late 19th century with Angelo Giubertoni, nicknamed `Il Bel Angelin`, a wine trader in the Verona area who soon moved from sales to the actual production of Lambrusco Mantovano. Six generations later, Cantine Giubertoni is still led with the same passion, love, research, and desire for innovation by Emma and Alessandro Coppini and Omero and Albertina Giubertoni.

A stroll through the vineyards, contact with our beautiful land and our grapes, followed by a visit to our winery to learn about our family history. A look at the bottling plant and a glimpse of the new winemaking technologies, concluding with a tasting session of our wines and some Mantua specialties, in our brand-new dedicated tasting area.

We produce Lambrusco Mantovano and Lambrusco Red, Lambrusco White and Rose, Chardonnay and merlot.

The grapes are harvested by hand and deposited in caissons, then pressed the day they arrive at the winery. We produce DOC wines, Denominazione di Origine Controllata, indicated on our labels to certify the quality of the production area.