Castello di Tassarolo

Castello di Tassarolo is an estate in the Gavi region of Piedmont, Italy, featuring 20 hectares of biodynamic vineyards. The estate cultivates Cortese di Gavi, Barbera, and Cabernet Sauvignon, with a strong commitment to biodynamic agriculture since 2006. This approach, originally inspired by Rudolf Steiner's teachings in 1924, emphasizes the health of the soil and the balance of nature through practices like green manure, home-made compost, and biodynamic preparations such as cow manure and silica. These sustainable methods enhance the natural vitality of the vines and the surrounding ecosystem.

The winery’s adoption of biodynamic principles reflects a deep respect for the environment, ensuring minimal intervention in the natural processes of the vineyard. This holistic approach not only promotes the health of the vines but also enhances the quality and authenticity of the wines produced at Castello di Tassarolo. With each bottle, the estate captures the essence of the region’s rich terroir, offering wines that are both sustainable and expressive of their origin.

Castello di Tassarolo produces wines that are highly regarded for their elegant aroma and taste, consistently checked by expert enologists to ensure they are free of defects. These wines have been featured in top wine guides, earning high scores and international awards. Certified organic by Bios, they are made from biodynamic agriculture, reflecting the estate’s commitment to sustainability. Their certification appears on the back label, appealing to both conventional wine distributors and specialized outlets focused on organic and biodynamic products.