Fattoria Enzo Carmignani

Enzo Carmignani Farm has been in the village of Montecarlo since 1386. Its history dates back to ancient times in the production of wine and extra virgin olive oil, dedicating attention and respect to traditional methods of production. Today Elena Carmignani together with her husband Mauro take care of the production, combining traditions with modern techniques, seeking the quality of excellence in their vines. The philosophy of the Carmignani family is the Man-Land Bond, dedicating care and attention to their vineyards, because "only the good vineyard produces good wine".

18 different varieties of grapes, 9 for red and 9 for white, grow in Enzo Carmignani's vineyard of 14 hectares.

- Bianco D.O.C Montecarlo 40% Trebbiano, 10% Semillon, 10%Roussanne, 10%Vermentino, 10% Malvasia Bianca, 10% Sauvignon, 10% Chardonnay
- Urano I.G.T. Sauvignon 100%
- Intrigo I.G.T Chardonnay 100% refined in acacia Hungarian oak barrels
- Tentazione I.G.T. 85% Chardonnay, 15% Pinot Gris
- Kapogiro Rosè I.G.T. 35 % Syrah, 35% Sangiovese, 30 % Merlot
- Rosso D.O.C. Montecarlo 50%, Sangiovese 10%, Malvasia rossa 10%, Canaiolo 10%, Ciliegiolo 10%, Merlot 10%, and Syrah 
- Theorema I.G.T. 30% Merlot, 30% Syrah, 30% Cabernet, 10% Sangiovese refined in French barrels
- Passione Metodo – Classico 35 % Syrah, 35% Sangiovese ,30 % merlot
- Vin Santo D.O.C.90%Treabbiano, 10% Colombana (Passito dessert wine)
- Vino Aleatico I.G.T.100% Aleatico (Passito dessert wine)

Olive oil combined with 4 cultivar: frantoiane, leccine, moraiole, pendoline