Francesco Rosso

Nestled in the heart of Santo Stefano Roero, Azienda Agricola Francesco Rosso is a family-run winery that spans four generations of passionate winemaking. The winery is located in the Roero region of Piedmont, a UNESCO World Heritage site known for its rolling hills and ideal microclimates. Under the leadership of Francesco Rosso and his wife Maria, the winery blends traditional vine-growing methods with modern viticulture practices. Their philosophy revolves around respecting the land and producing high-quality wines that reflect the unique terroir of the Roero. Visitors to the winery are welcomed into an immersive experience, where they can learn about the history of the estate, its production philosophy, and the fascinating landscape of the Roero Hills.

Francesco Rosso’s wines are the embodiment of their terroir, primarily focusing on indigenous grape varieties like Nebbiolo, Arneis, and Barbera. The winery produces a range of DOCG and DOC wines, including Roero Riserva, Roero Arneis, Nebbiolo d’Alba, Barbera d’Alba, and Langhe Arneis Passito. Each wine is crafted with attention to detail, from the meticulous grape selection to the innovative winemaking techniques. The wines are known for their complex aromas, rich textures, and long aging potential, with the family-run winery constantly evolving to maintain the high standards of Piedmontese winemaking.