Located at the gateway to the Roero, overlooking the Langhe, in Castagnito, is Pqlin Winery, a family business with a 100-year tradition, since our grandfather Angelo, known as "Piculin," because the youngest of his brothers, began making wine for his family and later for friends, who appreciated the passion he put into tending the vineyards. The same passion that passed from my parents Eleuterio and Michelina, has been passed on to me Margherita, who will accompany you on a journey that will first let you discover how we produce and afterwards taste our wines; both in our cellar and in our vineyards. Pqlin where the Q, the protagonist of the logo, replaces the syllable /cu/, the beginning of a new day and a new winery. The sign of the sun rising among the hills of Roero marks the dawn of a new generation, ours, the fourth is waiting for you.

Bel Colle was born in 1978 from the will of the Pontiglione and Priola families, who at that time chose to invest in a peripheral territory, that of Verduno, yet rich in potential. It was a happy and far-sighted choice, which, thanks to the efforts of an enlightened oenologist, Paolo Torchio, led Bel Colle to become one of the most important wineries in Verduno, the first Italian producer of Verduno Pelaverga and one of the landmark symbols of the rebirth of this area. In the 1990s, the choice was made to invest in the native grape varieties of the Langhe, Nebbiolo for Barolo and Barbaresco, Barbera and Dolcetto. But Bel Colle was also far-sighted on whites, giving ample space to Arneis, Roero's princely variety, Favorita, and Nascetta, a rare indigenous variety of Novello. Under the leadership of Paolo Torchio, the winery's style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable. Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d'Alba and Barbare d'Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont's iconic Metodo Classico. Today the Bel Colle winery is run by Luca Bosio and Mario Albrito. Luca represents the new generation of the Bosio family, the courage to take new paths, and the desire to expand the vineyards in the most suitable areas, experimenting with the creation of new labels. Mario, on the other hand, is the historical memory of the winery. Born in 1963, he is a veteran of Langhe wine, with more than 40 years of harvesting behind him. A student of Paolo Torchio and a follower of his "native" oenology, he has been at Bel Colle since the early 2000s, a true expert on the terroir of Verduno and the surrounding hills. Their task is to put more than 40 years of winemaking excellence to good use through wide-ranging sustainable viticulture and winemaking that respects differences. An awareness that is combined with careful parceling of vineyards, from which to obtain single vineyards and labels that are increasingly representative of the inseparable bond that binds the Langhe to its wines.

Tenuta Cappallotto, encompassing approximately 20 hectares of vineyards in Serralunga d’Alba, is home to the Villadoria winemaking and aging cellar, as well as the historic farmhouse that now hosts Agriturismo Il Cappallotto. The Villadoria wine estate is rejuvenated each year through the tradition of the grape harvest. The continuous cycle of the seasons and the dedicated work of the Lanzavecchia family ensure that the winemaking journey is always evolving and renewing, carrying forward a legacy of excellence in every bottle.

Our family business was founded in 1800. Situated on a picturesque hill in Canale, in the center of the Roero wine region in Piedmont. We are a diversified company, which not only produces wine, but is dedicated to the breeding of Piedmontese cattle and the cultivation of fruit trees: the "round and gentle Langa" hazelnut and ancient varieties of apricots. The first traces of our family date back to the Middle Ages. The Rabinos, at the time lords of Bosia and Borgomale, were forced to flee the Alta Langa to protect themselves from frequent barbarian invasions. They found refuge in the Roero hills, in a valley that took the name Rabini.These lands that have welcomed us, the same ones that we still work and protect today, remained in the hands of our family over the centuries, allowing us to derive our livelihood through farming and cultivation. Wine production started in the mid-1800s: Antonio Rabino decided to buy some wooden barrels and make wine from his own grapes, a practice that was not very popular at the time. The first liters were reserved for family and friends, and didn’t represent any source of income, but Antonio dreamt of sharing with others what quickly became a passion. Thus he began to bottle, at a time when the concept of marketing of wine didn’t yet exist. He was one of the first to sell in bottles and, given the growing demand, seeing great potential in this small production.  From the time of Antonio to today many men have followed one another, teaching each other the art of working the land, trampling the same fields and taking care of the same vineyards.The continuity of our centuries-old history has meant that from generation to generation the experience was preserved, gradually adding bricks to what is now a solid and protective wall, which allows us to always focus on quality. Over time, the company has evolved by adopting the most modern techniques for processing, but remaining faithful to the cycle of nature. We can define ourselves sustainable, as almost all the resources used are produced directly in the company.  

The Poderi Gianni Gagliardo winery had been originated by the tradition of vintners based in Piemonte since 1847. The Family in fact, generation after generation moves from the area of Santo Stefano Belbo, home of Moscato, to the area of the great reds. It is 1961 that Paolo Colla moves to La Morra, realizing the dream of his life: to produce Barolo. In 1972 Gianni Gagliardo marries the only daughter of Paolo, and soon begin to cooperate with him. The bottling of property wines goes from amateur to professional in 1974, and since then gets pristine recognition. In the years 2000 the new generation gradually comes into play. Today Stefano, Alberto and Paolo are partnering solidly with their father in the creation and development of the new and exciting company projects.

The history of the F.lli Massucco winery, rooted in the Roero area, dates back to the early 1900s when the family began cultivating vineyards that now produce some of Piedmont's most esteemed wines. Over 5 generations, the family has meticulously passed down traditions, balancing innovation with respect for the land. Located in a UNESCO World Heritage Site, the winery focuses on preserving the natural aromas and flavors of the region's grapes. Winemaking practices emphasize authenticity, using steel tanks to maintain purity, with select reds aged in cement tanks and French oak barrels. Massucco Winery is committed to sustainable viticulture, managing approximately 20 hectares of vineyards through manual techniques like Guyot training and green pruning. The winery's participation in "The Green Experience" ensures environmentally responsible practices, such as herbicide-free grass mowing, legume planting, and installing bird and insect nests to promote biodiversity. Beyond producing red and white wines, Massucco offers classic methods, grappa, chinatos, and vermouths, all embodying the rich heritage and unique terroir of the Roero area. The wines reflect a deep connection to the land, offering a genuine taste of Piedmont's traditions and innovations.

Located in the Roero region, Demarie Giovanni is a family-run winery that has cultivated 20 hectares of vineyards for over three generations. Based in Vezza d'Alba, the winery is committed to traditional winemaking practices, producing wines exclusively from native Langhe and Roero grapes. With a strong focus on sustainability, the winery incorporates solar panels, biomass heating, and eco-friendly wastewater treatment to minimize environmental impact. Demarie Giovanni is dedicated to creating authentic wines that reflect the unique terroir of the region.

Welcome to our small cellar, founded in 2010 in La Morra, nestled between the Langhe and Roero regions. We manage 6 hectares of land with a deep respect for nature, avoiding chemicals in both vineyard and cellar. Our wines are crafted with passion to be true ambassadors of the territory. We offer a warm, relaxed experience for visitors, with tastings available outdoors near the vineyards in summer or in our tasting room during colder months.

At Marchisio Tonino Winery, passion is the essence of its story—a narrative woven from the lives of individuals deeply connected to the Roero region, a place whose remarkable oenological allure has gained international recognition. The legacy of Brjnda, a name synonymous with quality, style, and personality in winemaking, continues to honor the virtues of its founder, Antonio Marchisio. Antonio Marchisio's story is a captivating one. A young and resilient soldier in the late 19th century, he served in the Prussian campaign and was a distinguished member of the Royal Guard. Despite numerous reports of him being missing, Antonio returned home safely after his time at the front. He greeted his family draped in an exotic overcoat made of foreign fabric, leading his loved ones to affectionately call him "Brjnda." This term, derived from "brindùr" — a reference to a distinctive wine container called "brenta" — became a family nickname that has endured through generations. During challenging times of rural neglect and countryside abandonment, Luigi Elio, a forward-thinking member of the family, bridged the old and new generations. Today, Tonino and his children, Mattia, Marco, and Martina, are the custodians of a rich heritage, preserving and sharing the values and expertise passed down through the years.

Three generations of men and women. Almost a century of vintages. An extraordinary treasure of experience in the art of winemaking started with Enrico and Matilde, handed down by their sons Giacomo, Bruno and Ugo, continued today by Enrico, Davide and Enrico Tommaso and their respective families to tell a story of wine quality tradition, deeply linked to their territory. The Vaudano Enrico e Figli company, from the 1930s to the present day, produces a territory typical wines, with a surprising quality level. Cisterna d' Asti is a village “in the middle”, located between the Roero, to which it historically and economically belongs, and the Colline Alfieri of the Asti area. Its soils of Pliocene origin are characterized by sands, in which beautiful fossil shells are constantly found, and by the clays of the blue lands. The characteristics of the land give the white wines finesse and elegance, as in the Docg Terre Alfieri “Prasulè and Pecten or in the  Docg Roero Arneis. But also power, elegance and longevity in red wines, such as in our Docg Barbera d'Asti Marej and Ca 'd'Furnot or in the Docg Roero "Giardinèt" vinified from grapes from selected "Sorì" with excellent exposure to the sun and peculiar characteristics of the soil.

Nestled in the heart of Santo Stefano Roero, Azienda Agricola Francesco Rosso is a family-run winery that spans four generations of passionate winemaking. The winery is located in the Roero region of Piedmont, a UNESCO World Heritage site known for its rolling hills and ideal microclimates. Under the leadership of Francesco Rosso and his wife Maria, the winery blends traditional vine-growing methods with modern viticulture practices. Their philosophy revolves around respecting the land and producing high-quality wines that reflect the unique terroir of the Roero. Visitors to the winery are welcomed into an immersive experience, where they can learn about the history of the estate, its production philosophy, and the fascinating landscape of the Roero Hills.

Fabrizio Battaglino carries on the winemaking tradition of his family in Roero, continuing the legacy started by his grandfather Riccardo in the 1960s. With deep respect for his land, Fabrizio, along with his father Mario, cultivates vineyards on the Colla hills in Vezza d'Alba. These hills are known for producing exceptional grapes, as well as offering breathtaking views. The Battaglino family is committed to crafting wines that honor the region’s winemaking history while embracing its potential for the future.

Located in Montà d'Alba, Piedmont, Pelassa is a family-owned vineyard with deep roots in winemaking, officially founded in 1950. The story began when a young Mario Pelassa, just 10 years old, took his bike and rode 43 kilometers to Turin, determined to sell his family's Nebbiolo. From those humble beginnings, Pelassa has evolved into a prestigious winery now managed by Mario’s sons, Daniele and Davide. With a commitment to quality and tradition, the winery has earned international recognition, including an impressive 95 points from renowned critic Robert Parker, solidifying its place among the finest producers in the region.

The Poderi Moretti of Francesco Moretti is the natural transformation of a family company, the result of the union of families Occhetti and Moretti, already present in the Roero since 1630 as it comes out from the ancient registers of landed property in Monteu Roero. The Moretti Winery has a cellar and vineyards in Monteu Roero and various plots in the neighboring villages of Montaldo Roero, Santo Stefano Roero, Vezza d'Alba, and Govone. At present, it has a total extension of 38 hectares of which 19 are dedicated to vineyards. The Poderi Moretti’s firm only uses the grapes grown in its vineyard. The wine quality is initially obtained in the vineyard, the treatment experienced is therefore as natural as possible: a special system of pruning aimed at privileging quality rather than quantity, use of supplementary technical (agronomic means, hygienic techniques, monitoring of atmospheric phenomena) and reduced number of treatments, carefully chosen, in fighting any fungous attacks and of animal parasites, care in the grape-harvesting. Skillful working allows gaining the important purpose of the product quality and genuineness in the respect of tradition and, at the same time, following up the most advanced enological techniques.

La Roerina winery began with a small step inspired by Nonno Giovanni and his passion for wine. Today, that same love for the craft, along with a deep-rooted belief in the value of hard work, has united everyone into one big family. As the saying goes, "A dream starts with a single step." During the years of the economic boom, in 1959, Martino Giovanni’s family left the Roero region and opened a wine shop with a wine bar service in the Turin area. The clientele quickly grew, developing a strong loyalty to the company. The family’s deep connection to their homeland eventually brought them back to the Roero region. The Bricco Stanteri and its small chapel became an important point of reference for the family. It was here, in the late 1960s, that La Roerina was founded. In the 1980s, the vineyard holdings expanded across the Langhe and Roero areas. With the experience gained over the years, La Roerina’s clientele and sales increased significantly. In the early 2000s, the family extended their passion for wine into the world of hospitality by establishing Hotel Munin, which became a reference point in the Roero for both Italian and international tourists. Today, the new generation has not only continued to produce traditional Piedmontese wines but also expanded the portfolio to include high-quality wines from both national and international terroirs, carefully selected for their excellence. Since the late 1960s, the focus has been on creating a business rooted in values connected to family and territory. The commitment to understanding the needs and preferences of clients has always been a priority. One question has remained at the forefront: what motivates a customer to place an order by phone or email? One answer lies in the careful attention and accuracy with which products are selected, ensuring only the best reaches those who appreciate fine wines. La Roerina continues to represent the best of Langhe and Roero, offering a selection of wines for home delivery under the "Laroerina - Selezione vini del Roero" label.