Juvara

Cantina Juvara is a small, family-run winery rooted in the heart of Daunia, in northern Puglia, between Lucera, Troia, and Pietramontecorvino. Ours is an authentic story, one of land, dedication, and a love of work, passed down through generations.

The entire family is involved in the project at every stage of production. At the heart of the project is our father, Tommaso, a solid and tireless figure, the true cornerstone of the company. To whom we dedicated our "Masorosso" label—a name that combines "maso" ("Maso" → symbolizing rural work, family, and peasant origins) and "rosso," symbolizing the strength and work of his hands.

Our mother, Carmela, a silent but constant presence, is our guiding light: always on, shining, and alert. "Armerosa" is dedicated to her, a wine that expresses her warmth and sweetness, but also her firmness.

Our three children carry on this legacy with pride and vision. Pasquale, the owner and creator of the bottling process, has given the winery its current form, focusing entirely on quality and independent production. He knows every vine, oversees every fermentation, and is the guardian of our artisanal philosophy. Gianni oversees production and the final stages of the supply chain. Finally, Antonietta is dedicated to sales and marketing, and also supports production: she is responsible for promoting our wines, telling their story with passion and consistency.

At Cantina Juvara, every bottle contains not only the fruit of our land, but also the history of our family, the value of handcrafted work, and the identity of a company that believes in sustainability, authenticity, and craftsmanship.

Being part of FIVI – the Italian Federation of Independent Winemakers – is a natural choice for us, because we believe in a wine that is authentic, sincere, and deeply rooted in its territory.

Cantina Juvara is a boutique winery in the Tavoliere delle Puglie, near Lucera, with 4 hectares of sustainably farmed vineyards. The Casiero family cultivates native grapes like Nero di Troia, Falanghina, and Malvasia Bianca using traditional, non-irrigated methods and manual harvesting. Production is limited to about 10,000 bottles across five labels: two whites, a rosé, and two reds.

Wines:

Supparte (red): 100% Nero di Troia; full-bodied, with blackberry, plum, and spicy notes; aged in steel and bottle.

ArmeRosa (rosé): Fresh and elegant Nero di Troia rosé, ideal as an aperitif.

FàLuce (white): Falanghina; aromatic, fresh, and refined.

MàLuce (white): Malvasia Bianca; fruity, floral, and well-balanced.

MasoRosso (red blend): Nero di Troia, Montepulciano, Malvasia Nera, and Bombino Bianco; fresh, vibrant, with notes of dark berries and spices.