La Vinyeta

La Vinyeta is a dynamic winery in the DO Empordà region, offering a diverse range of wines and products. Known for its commitment to sustainability and respect for the environment, the winery produces various wines from local grape varieties, including young wines like Heus and Puntiapart, natural wines without added sulfites, olive oils, and even honey. The cellar prides itself on blending tradition with innovation, reflecting the authenticity of the region.

La Vinyeta's Heus collection offers a range of young, vibrant wines that capture the essence of the DO Empordà region, combining tradition with respect for nature. The Heus Blanc showcases a refreshing blend of Macabeu, Garnatxa Blanca, and Moscat, with bright white fruit aromas. The Heus Rosat, crafted primarily from Garnatxa Negra, stands out for its rich forest fruit notes. Heus Negre is a blend of Garnatxa Negra, Syrah, and Carinyena, offering a balance of red fruit and spice, while the HeusSS line features natural, sulfite-free wines in both red and white, highlighting the raw characteristics of the Garnatxa and Carinyena grapes. The HeusSS Blanc, made from Xarel·lo, is a mineral, complex wine with a fresh yet bold personality, perfect for lovers of unfiltered, minimally-intervention wines. Each bottle in the Heus range reflects La Vinyeta’s commitment to sustainability and minimal intervention, offering a pure expression of the local terroir.