Podere Panta Rei

Nestled in the heart of Terricciola, in the enchanting region known as the Colline Pisane, Podere Panta Rei is more than a vineyard—it's a living expression of the land’s rich winemaking tradition. Just a short drive from Pisa and Volterra, our estate spans five hectares of vineyards and two thriving olive groves. This is a land where wine has always been part of home, and where we are proud to carry that legacy forward.

At Podere Panta Rei, our mission is straightforward: to cultivate the land with care and craft wines that reflect their origin. Winemaking, for us, is a joyful pursuit—where imagination, passion, tradition, and innovation come together.

We adopt an artisanal approach, grounded in respect for nature and the distinct character of our microclimate. We work with organic practices, rotating natural fertilisers, and carefully managing the land to preserve its vitality. Every choice we make—whether in the vineyard or the cellar—is aimed at enhancing the expression of the territory, the vine, and the vintage.

Our wines are a reflection of place, crafted through natural vinification methods that prioritise the health and complete ripening of the grapes. We ferment our musts using only native yeasts, with extended macerations on the skins, allowing the territory to express itself through texture, aroma, and soul.

Our current varieties include Sangiovese, Ciliegiolo, Colorino, and Merlot. And more recently, we added Foglia Tonda and Viognier to our vineyard. Fermentation occurs in a combination of steel, cement, and terracotta vats. Depending on the wine, ageing continues in cement tanks, oak barriques and tonneaux, or terracotta amphorae—each vessel chosen to bring out the best in every vintage.

At Podere Panta Rei, every wine tells a story shaped by the land, the people, and the philosophy behind the winery. Rooted in the hills of Pisa, the estate focuses on producing authentic wines with character, combining tradition, biodiversity, and careful craftsmanship.

The vineyards are home to both native and international grape varieties. Sangiovese is the flagship grape of the estate, accompanied by local varieties such as Ciliegiolo, typical of the Pisan hills, and Colorino, appreciated for its deep color and rustic personality. The winery also cultivates Merlot, perfectly suited to the terroir for the production of Super Tuscan wines, as well as the ancient Tuscan variety Foglia Tonda, recently rediscovered for its vibrant acidity and expressive red fruit notes. Viognier completes the range, allowing the winery to create elegant aromatic wines naturally, without technological intervention.

The winemaking philosophy at Podere Panta Rei is based on spontaneity and respect for the grape. Fermentations occur with indigenous yeasts in stainless steel, concrete, and terracotta vats. Aging is carefully adapted to each wine using concrete tanks, barriques, tonneaux, or terracotta amphorae, always with the aim of enhancing the purest expression of the fruit and terroir.

The winery’s portfolio includes:

Tarxies: white wine mainly made from Trebbiano

Alis: white wine from Viognier

Liberabaci: orange wine mainly from Trebbiano and Colombana, fermented in terracotta amphorae

Pegasus: rosé wine from Sangiovese

II Ross: red wine made from pure Sangiovese, aged in concrete

Pitoto: red wine from Ciliegiolo

Soiana Blues: red blend of Sangiovese and Merlot aged in barriques

Marvia: the winery’s historic red, a blend of Sangiovese, Ciliegiolo, and Colorino aged in barriques and tonneaux

Sameti: pure Merlot aged in barriques and tonneaux

Centomani: pure Sangiovese, manually destemmed and aged in barriques and tonneaux

L’Innominato: limited-production vertical blend available only in Magnum format