Agricola Poggio Rubino Family Winery
About the Winery
Poggio Rubino is a boutique, family-owned winery nestled in the scenic hills of Montalcino, at the heart of the breathtaking Val d’Orcia. The tradition of producing Brunello di Montalcino has been part of our family heritage for generations — a legacy of passion, care, and deep connection to the land, offering authentic wine experiences that blend the excellence of Brunello with genuine Tuscan hospitality.
Our vineyard and cellar are small by design, allowing us to focus on quality over quantity and to personally follow every step of the production process.
Each bottle of Brunello reflects our commitment to tradition, sustainability, and the unique terroir of Montalcino, and guests are invited to discover the story behind every label while enjoying panoramic views over the Tuscan countryside.
If you're a wine lover, Poggio Rubino is a place where you can savor and connect with nature, the people, and the wine.
About the Wines
Poggio Rubino crafts a selection of wines, including Brunello di Montalcino, Rosso di Montalcino, sparkling rosè, and limited-edition labels that narrate the story of our vineyards. Estate-grown grapes are hand-harvested and undergo fermentation and aging in our traditional cellar. Our Brunello rests for years in large oak barrels, developing structure, elegance, and depth — a true tribute to time and terroir.
From the lively freshness of our Rosso to the refined complexity of our Brunello and its Riserva, each wine embodies the dedication of our family and of the owner, the winemaker.
Services
- Wireless Free
- Wine Sale
- Restaurant
- Pet Friendly
- Weddings
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Where we are and how to reach us
Wineries and wine tastings around Agricola Poggio Rubino Family Winery
User Reviews (2)
Visit, tasting and lunch at Poggio Rubino
Excellent quality and atmosphere
During our "light lunch" we were delightfully attended to by Signora Roberta, never intrusive but always ready to give us informal explanations about the 3 wines we tasted, a robust and elegant white and two reds, among which, of course, the Brunello di Montalcino stands out, a sort of "cloud" that persistently envelops the tongue and palate, capable of releasing ever-different flavors and emotions with every single sip.
A note of merit for the gastronomic products: cheeses and cured meats of sublime quality, not to mention the homemade pici with ragù. The latter comes from a "secret" recipe of Signora Roberta's and is, probably, the best I have ever tasted.
There are ways and ways of tasting a Brunello di Montalcino. Doing so while chatting pleasantly with Signora Roberta, an elegant, refined, and very kind hostess, is the so-called "icing on the cake" of a fabulous and unforgettable experience.
Before you leave, turn off the car on the exit driveway and enjoy a rare and absolute silence while observing the estate's vineyards.
PS: Signora Roberta's daughter has created some handmade "labels" with 32-karat gold reliefs. If Brunello is a work of art in itself, these labels ennoble its prestige even more.
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