Santa Giulia Winery, located in the picturesque hills of Montalcino, has been a cherished family estate since 1950. Spanning 18 hectares at an altitude of 300 meters, the estate thrives in a region where fertile soil and a gentle, breezy climate create ideal conditions for viticulture. The winery is renowned for its exceptional Brunello and Rosso di Montalcino wines, which are crafted with a perfect blend of tradition, innovation, and meticulous care. Gianluca Terzuoli, representing the newest generation, leads the wine production with a deep passion and expertise, ensuring the continued excellence of Santa Giulia's offerings. Santa Giulia Winery provides a truly immersive wine experience through private, by-appointment tastings, allowing visitors to explore the winemaking process from vineyard to glass. The estate’s commitment to quality is reflected not only in its wines but also in its olive oil, produced with the same dedication. The guided tastings offer an intimate opportunity to discover the unique characteristics of Santa Giulia's wines, making every visit memorable and unique.

Casanuova delle Cerbaie began its wine production in the early 1980s, thanks to the great passion and love for vines of a lady of German origin. In 2008 the estate was purchased by an influential New Yorker who has always been passionate about Tuscany, Montalcino and its great wines. The splendid location and the excellent wine produced proved to be a winning combination and immediately gave rise to this new and fascinating experience. Right from the start, significant investments were made and great innovative improvements were made to produce a wine of high quality and infinite elegance.

The ATRIVM farm is located in the town of San Giovanni d'Asso, adjacent to the Brunello's territory, in the province of Montalcino. The farm was built on the ruins of a medieval hamlet and has always been dedicated to the cultivation of vines and the production of wine. The farm has a territory of 100.000 m², of which 30.000 are dedicated to DOC Orcia vineyards and 20.000 to olive groves. This area is also dotted with colorful beehives for beekeeping. In the sixties, the farm was among the first wineries to test the use of row vines for the vineyard, thanks to grandfather Argante's ability to combine the centennial local tradition and innovative viticultural theories. Another of Argante's merits was to pass on his passion for the land to his sons and grandsons, above all Emilio, the current manager: after graduating, at the end of an education based on enology, agronomy, zootechnics, biology and chemistry, he decided to apply his theoretical knowledge to manage the farm and to succeed, like his grandfather, in improving it without undermining the quality of the products.

Poggio San Polo is an innovative winery in Montalcino that blends tradition with sustainability. The winery, largely underground, follows eco-friendly principles of bio-architecture and social responsibility. Every stage of the production process, from the vineyards to packaging, focuses on quality and minimal environmental impact. Certified organic in 2017, Poggio San Polo was awarded CasaClima Wine certification in 2013 for its sustainability efforts. The estate spans 16 hectares, with 8 hectares dedicated to Brunello di Montalcino DOCG, located in a prime, ventilated terroir.

The spirit of Sanlorenzo lies in the dreams that gave it life and continue to fuel its growth every day. Sanlorenzo is rooted in the traditions of Montalcino and its renowned Brunello, yet it also embraces technology, research, and experimentation. Above all, Sanlorenzo values authenticity and respect for hard work, qualities reflected in the exceptional wines it produces and the simplicity of the people behind them. It was in the late 19th century when Lorenzo Ferretti, who lived in a farmhouse in the hills to the South-West of Montalcino, decided to buy some land where he could build a house. The place was called Rogarelli, and it was here that he started his family; he had 7 children, including Guido. Guido Ferretti married Teresina Caselli and they had two children; Bramante and Giovanni.   The sun rises early that day, and sets late for the grape pickers at Sanlorenzo, but in the end, everyone, even the vines, will have their deserved, if short lived, rest.

Pian delle Ginestre is a historic winery in the heart of Montalcino, owned by Grazia Ciacci Bellocci Natalini, the descendant of the Ciacci family, historic landowners of Montalcino and always appreciated producers of wine and oil.  The cellar is located along the Sesta road on the "Belvedere" farm at 300 meters above sea level, in the most suitable area for producing Brunello di Montalcino wine. It extends for approximately 75 hectares with 2,850 centuries-old olive trees and 11.5 hectares of vineyards, of which 5.5 are certified for the production of Brunello di Montalcino. The philosophy of the Tenuta's management is based on the strong bond between the property and its roots and the traditions of the place. But it is the foresight and the continuous search for quality that has led to the investment of many resources, aimed at improving and modernizing the management and production techniques. The estate uses refined materials (selected wood for the barrels), high-quality organic products for the various crops, and cutting-edge machinery.

Villa Le Prata embodies the unique blend of Tuscan terroir, human dedication, and the wisdom of centuries-old winemaking traditions. Situated in the heart of Montalcino, this winery is a testament to the relentless pursuit of perfection by Anna and Bernardo, who have infused their passion into every bottle. The estate, enriched by the Tuscan galestro soil and a distinctive microclimate, produces wines that are more than just drinks—they are an experience, inviting you to discover the difference between drinking and tasting.

Poggio Stenti is a family-run farm located in the rolling hills of Montenero d'Orcia, in the heart of the Val d'Orcia. With over 5 hectares of certified organic vineyards, it produces outstanding wines under the prestigious Montecucco Sangiovese DOCG and Maremma Toscana DOC appellations. Led by the Pieri family, the estate blends tradition and innovation, focusing on sustainability and artisanal excellence. In addition to wines, Poggio Stenti produces Extra Virgin Olive Oil and a selection of traditional cured meats and fresh cuts, all made from locally grown and raised ingredients. These products are available for purchase at the Bottega in Sant’Angelo Scalo, Montalcino.

Citille di Sopra is a winery that has embraced innovation while preserving tradition, focusing on sustainability and efficiency in every step of production. The goal is to optimize each process while maintaining the highest standards of quality and authenticity. All products, from wine and grappa to extra virgin olive oil, flour, and even pasta, are made exclusively from raw materials grown and processed on the estate. This 100% in-house production ensures complete control over quality and guarantees the purity and excellence of the final product. The experience comes full circle in the tasting room, where visitors can enjoy all the estate’s specialties in the presence of the owner, against the backdrop of a breathtaking landscape.

Corte dei Venti is a family-run winery located in Montalcino, Tuscany, tracing its roots back to 1943 when the Pieri family acquired the historic Piancornello estate. Set in the sun-drenched southeastern area of Montalcino, the estate benefits from constant winds that create an ideal climate for viticulture, protecting the vines and ensuring healthy grapes. This unique microclimate, along with the mineral-rich, ferrous clay soils, contributes to the production of exceptional wines. Visitors to the estate can explore its heritage and enjoy tastings in this charming, wind-swept vineyard.

Located 45 minutes from the medieval city of Siena, La Canonica winery and farmhouse offers an idyllic setting in the Val d'Orcia, on the border of the Crete Senesi. It’s a perfect location for those who love to relax in the stunning Tuscan countryside, with opportunities for horseback riding, cycling, hiking, and visits to nearby villages like Montalcino, Pienza, San Quirico D'Orcia, and Montepulciano. La Canonica is a 17th-century farmhouse, almost unique in its construction from travertine blocks. Its name reflects its history as a former church property, once home to nuns of the Order of San Bernardino in the late 18th and early 19th centuries. It later became the property of a wealthy landowning family who lived in the nearby Castelverdelli until 1958, when Orfeo and Diana acquired it. Today, the estate is lovingly managed by their daughters, Donella and Serenella, who strive to maintain a warm, family-friendly environment for all who visit. If you love nature, the Tuscan hills, good food, and fine wine, La Canonica is a must-visit destination.

Molino Sant'Antimo is a family-run winery deeply rooted in the prestigious terroir of Montalcino. Located on a 40-hectare estate that stretches along the south to southwest-facing slopes, the family cultivates their vineyards with dedication, guided by a pursuit of excellence in winemaking. Their passion for crafting the best possible Brunello is reflected in the natural enthusiasm with which they approach viticulture. Combining tradition and modernity, the estate's state-of-the-art cellar allows them to produce wines that embody the rich heritage of Montalcino.

Padelletti is one of Montalcino's most historic wineries, with a legacy that dates back to 1571. The Padelletti family has been producing Brunello and Rosso di Montalcino for over 500 years, embodying a dedication to quality and tradition that has endured for generations. The vineyards are located in the northern part of Montalcino, where the climate is ideal for growing exceptional Sangiovese grapes. The family’s deep connection to the land and passion for winemaking make Padelletti one of the most respected names in the region. The winery is unique in that it offers visitors a rare opportunity to explore a fully operational vineyard within the historical center of Montalcino, with its tasting room located in a structure built in 1571.

The Máté family wine estate nestles on two private hills in the temperate, seaward zone of Montalcino. A Roman vineyard 2,000 years ago, the seven campi of marvelously varied terroir lie between 300 and 400 meters above sea level. Totaling 7 hectares (15 acres) among Mediterranean woods of herbs and wild fruit, they were designed by Fabrizio Moltard, agron-omist to Angelo Gaja. The clones, chosen for each field by France’s Pierre Guillaume, com-prise: Sangiovese (in fossil-filled tufo), Merlot (in sandy clay), Cabernet Sauvignon (in marl), and Syrah (on mineral-rich, southern terraces). Planted to a high density of 6,200 vines per hectare, (3,000 per acre), the yields are kept extremely low by three annual green prunings to concentrate flavors. Selected, hand-picked at fullest maturity and fermented in small temper-ature-controlled stainless steel vats or new wooden barrels, the grapes are punched down by hand to extract colors and tannins, while the must is kept cool to maintain the rich aromas of fruits and spices. The wines are aged for up to two years and a half in Allier French oak barriques and tonneaux.

Roberto Cipresso began his winemaking journey over 30 years ago in Tuscany, after studying Agriculture in Padua. His career took off while working with renowned wineries like Soldera and Poggio Antico. Over time, he developed his own projects, including the establishment of "La Fiorita" and later his personal estate, "Poggio al Sole." Roberto is known for his international consultancy and research, with his experimental winery "Winecircus" and the innovative "Cipresso 43" project, enhancing native grapes on the 43rd parallel across Italian wine regions.

Our 63 hectares of vineyards are the core of our estate and our greatest riches from which extraordinary grapes are produced that are the secret of our wines. In all there are 7 vineyards: Fiesole, Poderuccio, Podernuovo, Le Cetine, Pietradonice, Cerretalto and Spereta, all of them in different parts of the territory of Montalcino. The diversity of their soils, exposures, microclimates and of the ages of the vines creates the identity of our wines. Wines produced by us are the consequence of how Sangiovese in Montalcino can give exceptional unrepeatable results, distinguished by a unique quality stemming from the combination of a territory that has always been dedicated to viticulture with the unstinting labour and infinite passion with which we confront it daily. Our grapes are the product of a variety of Sangiovese Grosso taken from our Cerretalto vineyard and from a long process of reproduction and planting of vineyards on the various slopes that give varying results that all spring originally from Sangiovese in Casanova di Neri.

The Bellaria Estate is located in one of the most suitable and characteristic areas of Montalcino and was born at the beginning of the 1960s and more precisely on September 23rd 1963, with the purchase by Assunto Pieri and Bruna Tempori of the farmhouse and the land. Bruna and “Sunto”, as appealed to by all the people of Montalcino, they have expanded and developed the company's potential, deciding to produce a wine that had as its peculiarity: respect for the zoning and the qualitative characteristics deriving from it. Starting from the year 2000, the management of the company passed into the hands of his nephew Gianni Bernazzi , who although intent on personalizing and modernizing the production philosophy, also has one of the first fundamental foundations, respect for a ten-year tradition that is certainly basic in order to produce quality wine.