Santa Giulia Winery, located in the picturesque hills of Montalcino, has been a cherished family estate since 1950. Spanning 18 hectares at an altitude of 300 meters, the estate thrives in a region where fertile soil and a gentle, breezy climate create ideal conditions for viticulture. The winery is renowned for its exceptional Brunello and Rosso di Montalcino wines, which are crafted with a perfect blend of tradition, innovation, and meticulous care. Gianluca Terzuoli, representing the newest generation, leads the wine production with a deep passion and expertise, ensuring the continued excellence of Santa Giulia's offerings. Santa Giulia Winery provides a truly immersive wine experience through private, by-appointment tastings, allowing visitors to explore the winemaking process from vineyard to glass. The estate’s commitment to quality is reflected not only in its wines but also in its olive oil, produced with the same dedication. The guided tastings offer an intimate opportunity to discover the unique characteristics of Santa Giulia's wines, making every visit memorable and unique.

Sassodisole Winery, a family-owned business, is nestled in a unique area on the northeastern side of Montalcino and within the Natural Artistic Park of Orcia’s Valley, a UNESCO World Heritage Site. The Terzuoli family has cultivated their 8-hectare vineyard, entirely planted with native Sangiovese vines, at an elevation of 300 meters above sea level. Committed to the traditions of Montalcino, the family meticulously selects grapes by hand and ages the wine in Slavonian oak barrels. Their legacy in agriculture dates back to the 17th century, with the modern winery established in the 1970s by Bruno and Graziella Terzuoli. Their son Roberto, with his deep agricultural knowledge and experience in top Brunello di Montalcino wineries, has continued the family's passion, elevating the quality of Sassodisole wines.    

My name is Martina, and I was born and raised between the Val d’Orcia, a UNESCO World Heritage site, and Valdichiana, famous for its Chianina beef. Since 2016, I’ve carried on my family's tradition of cultivating wine and olive oil, expanding the farm and adding agritourism activities. Lignanello covers 5 hectares, with 1.5 hectares of vineyards primarily planted with Sangiovese, alongside Merlot, Syrah, Trebbiano, and Malvasia. We are small producers, bottling about 5,500 bottles annually, focusing on quality and organic methods.  

Casanuova delle Cerbaie began its wine production in the early 1980s, thanks to the great passion and love for vines of a lady of German origin. In 2008 the estate was purchased by an influential New Yorker who has always been passionate about Tuscany, Montalcino and its great wines. The splendid location and the excellent wine produced proved to be a winning combination and immediately gave rise to this new and fascinating experience. Right from the start, significant investments were made and great innovative improvements were made to produce a wine of high quality and infinite elegance.

The ATRIVM farm is located in the town of San Giovanni d'Asso, adjacent to the Brunello's territory, in the province of Montalcino. The farm was built on the ruins of a medieval hamlet and has always been dedicated to the cultivation of vines and the production of wine. The farm has a territory of 100.000 m², of which 30.000 are dedicated to DOC Orcia vineyards and 20.000 to olive groves. This area is also dotted with colorful beehives for beekeeping. In the sixties, the farm was among the first wineries to test the use of row vines for the vineyard, thanks to grandfather Argante's ability to combine the centennial local tradition and innovative viticultural theories. Another of Argante's merits was to pass on his passion for the land to his sons and grandsons, above all Emilio, the current manager: after graduating, at the end of an education based on enology, agronomy, zootechnics, biology and chemistry, he decided to apply his theoretical knowledge to manage the farm and to succeed, like his grandfather, in improving it without undermining the quality of the products.

Poggio San Polo is an innovative winery in Montalcino that blends tradition with sustainability. The winery, largely underground, follows eco-friendly principles of bio-architecture and social responsibility. Every stage of the production process, from the vineyards to packaging, focuses on quality and minimal environmental impact. Certified organic in 2017, Poggio San Polo was awarded CasaClima Wine certification in 2013 for its sustainability efforts. The estate spans 16 hectares, with 8 hectares dedicated to Brunello di Montalcino DOCG, located in a prime, ventilated terroir.

The spirit of Sanlorenzo lies in the dreams that gave it life and continue to fuel its growth every day. Sanlorenzo is rooted in the traditions of Montalcino and its renowned Brunello, yet it also embraces technology, research, and experimentation. Above all, Sanlorenzo values authenticity and respect for hard work, qualities reflected in the exceptional wines it produces and the simplicity of the people behind them. It was in the late 19th century when Lorenzo Ferretti, who lived in a farmhouse in the hills to the South-West of Montalcino, decided to buy some land where he could build a house. The place was called Rogarelli, and it was here that he started his family; he had 7 children, including Guido. Guido Ferretti married Teresina Caselli and they had two children; Bramante and Giovanni.   The sun rises early that day, and sets late for the grape pickers at Sanlorenzo, but in the end, everyone, even the vines, will have their deserved, if short lived, rest.

Campriano, besides being a place of rare historical and natural beauty, is a farm of 350 hectares purchased by the Neri family in 1914. The farm, besides having 200 hectares of land covered by oak and holm-oak woods and other typical essences of the Mediterranean maquis, produces cereals and fodder on 120 hectares. The remaining part is occupied by 15 hectares of vineyards and 7.5 hectares of specialized olive groves. Whereas cereals and forages are cultivated in the clayey soils of Pliocene origin of Crete, vineyards and olive groves are located in the part made of stony soils of medium texture, calcareous soils exposed to south, southeast at 350 meters of altitude.

Villa Le Prata embodies the unique blend of Tuscan terroir, human dedication, and the wisdom of centuries-old winemaking traditions. Situated in the heart of Montalcino, this winery is a testament to the relentless pursuit of perfection by Anna and Bernardo, who have infused their passion into every bottle. The estate, enriched by the Tuscan galestro soil and a distinctive microclimate, produces wines that are more than just drinks—they are an experience, inviting you to discover the difference between drinking and tasting.

Pian delle Ginestre is a historic winery in the heart of Montalcino, owned by Grazia Ciacci Bellocci Natalini, the descendant of the Ciacci family, historic landowners of Montalcino and always appreciated producers of wine and oil.  The cellar is located along the Sesta road on the "Belvedere" farm at 300 meters above sea level, in the most suitable area for producing Brunello di Montalcino wine. It extends for approximately 75 hectares with 2,850 centuries-old olive trees and 11.5 hectares of vineyards, of which 5.5 are certified for the production of Brunello di Montalcino. The philosophy of the Tenuta's management is based on the strong bond between the property and its roots and the traditions of the place. But it is the foresight and the continuous search for quality that has led to the investment of many resources, aimed at improving and modernizing the management and production techniques. The estate uses refined materials (selected wood for the barrels), high-quality organic products for the various crops, and cutting-edge machinery.

Tenute Silvio Nardi is one of the historic wineries of Montalcino, with a legacy that dates back to 1950 when Silvio Nardi purchased the Casale del Bosco estate. As the first "outsider" to enter the Montalcino winemaking scene, Silvio Nardi played a pioneering role in the region and was one of the founding members of the Consorzio del Vino Brunello di Montalcino in 1967. Today, the Nardi family continues to run the estate with the same passion and dedication, always focused on quality while investing in research and innovation. Despite these advancements, Tenute Silvio Nardi remains true to its roots as a traditional Tuscan farm, preserving the character and authenticity that has defined it for decades. Visitors to the estate can experience a perfect balance of history, tradition, and forward-thinking winemaking in one of Italy's most iconic wine regions.

Poggio Stenti is a family-run farm located in the rolling hills of Montenero d'Orcia, in the heart of the Val d'Orcia. With over 5 hectares of certified organic vineyards, it produces outstanding wines under the prestigious Montecucco Sangiovese DOCG and Maremma Toscana DOC appellations. Led by the Pieri family, the estate blends tradition and innovation, focusing on sustainability and artisanal excellence. In addition to wines, Poggio Stenti produces Extra Virgin Olive Oil and a selection of traditional cured meats and fresh cuts, all made from locally grown and raised ingredients. These products are available for purchase at the Bottega in Sant’Angelo Scalo, Montalcino.

Il Paradiso di Frassina is an organic winery, where Mozart's music is spread among the vineyards to study the beneficial effects of sound waves on the vines and the wine, thus helping to produce a unique and precious Brunello di Montalcino Wine. All arriving here will find themselves pleasantly immersed in the harmonies of Mozart music, that is played and spread amid the rows of vines thanks to a hundred speakers, in ecstasy with nature. This is not something born to amaze the visitor, but it’s the result of serious agronomic and scientific research concerning the beneficial effects of musical frequencies on the vines, supported by the Universities of Florence and Pisa, and from the center of agronomic research of Arezzo, and sponsored by the prestigious company BOSE, specialized in the production of audio systems. That's what makes staying at Paradiso di Frassina very special! Music in the vineyards... Mozart melodies and Brunello wine... Staying at Paradiso di Frassina will offer the possibility to taste some of the best Brunello red wine, with interesting wine tastings and visits to the cellars, in a unique and exclusive musical atmosphere.

Citille di Sopra is a winery that has embraced innovation while preserving tradition, focusing on sustainability and efficiency in every step of production. The goal is to optimize each process while maintaining the highest standards of quality and authenticity. All products, from wine and grappa to extra virgin olive oil, flour, and even pasta, are made exclusively from raw materials grown and processed on the estate. This 100% in-house production ensures complete control over quality and guarantees the purity and excellence of the final product. The experience comes full circle in the tasting room, where visitors can enjoy all the estate’s specialties in the presence of the owner, against the backdrop of a breathtaking landscape.

Located 45 minutes from the medieval city of Siena, La Canonica winery and farmhouse offers an idyllic setting in the Val d'Orcia, on the border of the Crete Senesi. It’s a perfect location for those who love to relax in the stunning Tuscan countryside, with opportunities for horseback riding, cycling, hiking, and visits to nearby villages like Montalcino, Pienza, San Quirico D'Orcia, and Montepulciano. La Canonica is a 17th-century farmhouse, almost unique in its construction from travertine blocks. Its name reflects its history as a former church property, once home to nuns of the Order of San Bernardino in the late 18th and early 19th centuries. It later became the property of a wealthy landowning family who lived in the nearby Castelverdelli until 1958, when Orfeo and Diana acquired it. Today, the estate is lovingly managed by their daughters, Donella and Serenella, who strive to maintain a warm, family-friendly environment for all who visit. If you love nature, the Tuscan hills, good food, and fine wine, La Canonica is a must-visit destination.