LA MARMOCCHIA SOC AGR SS
(Winery in Colli Bolognesi)

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About Winery and Wines

HISTORY
Our farm is spread over an area of 23 hectares, 14 of which are vineyards in the valley of the Ghiaia stream, on the hills of Bologna, an area rich in traditions and typical products.
We maintain an artisanal, family dimension, respectful of the traditions and times of nature but at the same time attentive to innovative techniques both in the field and in the cellar in the context of organic production.
The first historical testimony of the farm dates back to 1630 when the plague reached the Bologna area. At the end of the epidemic, the local parish priest, who also acted as registry officer, communicated the names of all the survivors and among these were the members of the Marmocchi family from which the name of the company derives. The company has been run by the Montaguti family since the mid-19th century, we are therefore in the sixth generation that continues a job that began more than 170 years ago but it was in the 80s of the last century that we made the decision to specialize in producing and marketing wine produced in the company. Today the owner of the company is Alberto, who has lived in close contact with the vineyard since he was a child, guided by a passion for wine, the precious knowledge inherited from his father and the studies that guide the care of all the technical operations in the field and in the basement.

TASTINGS
The experience begins with a walk among the rows, in the vineyards you will relive the history of the place, of the company, of the path that led us to be an organic company. In the cellar you will be able to understand the long journey that starts from the grapes and arrives at our wines.
During the tastings it is possible to have sensory and cognitive experiences inside the store, in the adjacent garden or on the terrace overlooking the valley of the river. Coming to the cellar is a pleasure for many, touching and seeing the place where the wine they will drink every day is made satisfies and reassures. In combination with our wines you can taste the salami of Mora Romagnola raised in the wild, the Parmigiano Reggiano from milk from mountain pastures, our wine jelly obtained from the Pignoletto Superiore DOCG Colli Bolognesi and other local products.
 

Through a type of organic cultivation we have recovered the relationship with the vine, life and its natural cycles. We create quality products that respect the nature and authenticity of the territory. From a simple aperitif with friends, to a romantic dinner, to an elaborate Sunday lunch with our wines, your conviviality is a unique experience. The wines of our production:

• ALLOB - Sparkling Colli Bolognesi Pignoletto DOCG
• ANINO - Colli Bolognesi Pignoletto Superiore DOCG
• 1984 - Sparkling Colli Bolognesi Pignoletto DOCG – refermented in the bottle
• GARAVEL - Colli Bolognesi Bologna Bianco DOC
• LE BORGHE - Colli Bolognesi Sparkling Barbera DOC
• CAVARIOL - Colli Bolognesi Bologna Rosso DOC
• OIUM - Colli Bolognesi Merlot DOC
• ALLALUNA - Wine of overripe grapes
• LALTROIERI – brut rosé sparkling wine

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Wineries to visit in Colli Bolognesi