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About Winery and Wines
The Cazzulo family’s winemaking journey has spanned over 100 years, passing down passion, knowledge, and tradition through generations. Deeply rooted in the Gavi region, the family's strong connection to the land has been the foundation of their dedication to crafting exceptional wines. At the heart of their production is the renowned Gavi D.O.C.G., vinified exclusively from Cortese grapes grown in vineyards that belong to the family’s historic estate, which dates back to the early 1600s. This long heritage informs every aspect of their winemaking, blending time-honored peasant traditions with modern techniques to create wines that capture the essence of their unique terroir. The result is a portfolio of wines that express the family’s deep love for the land and the fruits it yields, each vintage refining and enhancing their distinctive character.
At the core of the Cazzulo family's production is the Gavi D.O.C.G., a prestigious white wine made exclusively from Cortese grapes cultivated in the family’s historic estate. This dry white wine boasts a straw yellow color with greenish reflections and is characterized by its floral and slightly fruity aromas. On the palate, it reveals a fresh, harmonious profile with mineral undertones and a lingering finish. Its delicate sapidity and refined bouquet make it a perfect pairing for a wide range of dishes, from seafood and fish to vegetable-based meals and delicate white meats. Each bottle of Gavi D.O.C.G. reflects the family's unwavering commitment to quality and their deep respect for the land that has sustained their winemaking tradition for centuries.
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