Vantini Luigi e Figli

Since 1908, when Angelo Vantini began to cultivate some land around his house, the vineyards of
Valpolicella Classica have told the story of our family. In the heart of this place, rich in memories
and tradition, today stands our winery passed down from generation to generation until Luigi
who, with his daily work, his determintaion and his connection to this land, has been a reference
point for all of us. The family property is still concentrated in the heart of Valpolicella Classica and cultivated withthe main native varieties, among which stands out the Corvina, flanked by Corvinone, Rondinella and Molinara. The vineyard and the winery are part of our daily lives, of our days and our time.
Every productive choice is born from the experience passed down through the generations and from the desire to maintain a consistent style with tradition yet always open to innovation.

Today, in our fifth generation, we produce our wines with passion and attention to quality
following the entire production process: from cultivation to vinifcation, from refining to bottling. A tale that comes from the soil and that is renewed every day, through the work, the people an the love for this place.

"CAPULETI' SPARKLING WHITE WINE: made with Trebbiano and Garganega grapes.  Straw coloured with greenish reflections, it is characterised by its fine and persistent perlage. It is a fresh and harmonious wine, with delicate fruity and floral notes. Its taste is soft and fine with fresh mineral notes. We reccomended with aperitives and fish dishes.

VALPOLICELLA CLASSICO: made with Corvina, Corvinone, Rondinella and Molinara grapes. The colour is brillant ruby red. The nose is fruity and delicate, with aromas of cherry and raspberry. The palate is dry and velvety, with a pleasant harmonious, enveloping and mellow finish. It's a wine for all courses to pair with starters, white meat and salami.

''LE CARIOLE'' VALPOLICELLA RIPASSO CLASSICO SUP.: Made with Corvina, Corvinone, Rondinella and Molinara grapes.The colour is ruby red. The nose is intense and delicate with hints of fruit and cherry. The palate is well-structured and harmonious. Reccomended with first courses, grilled red meat,
roasts.

''PORTON DEL DRAGO'' ROSSO VERONA LIGHTY DRIED: Made with 100% Corvina grapes.The colour is intense ruby red. The nose is intense and delicate with hints of ripe cherry, wild berries, chocolate. The palate has a good body and is well-structured, enveloping and harmonious.Reccomended with grilled red meat, roasts, matured chocolate and matured cheese.

AMARONE CLASSICO DELLA VALPOLICELLA: Made with Corvina, Corvinone, Rondinella and Molinara grapes. The colour is deep ruby red with garnet reflections. The nose has hints of ripe cherry, blackberry, tobacco, vanilla and liquorice. Its taste is warm and enveloping with ripe red fruits, spices elegant tannins, good persistence. Reccomended with red meat, game meat and matured cheese.

RECIOTO CLASSICO DELLA VALPOLICELLA: Made with Corvina, Corvinone, Rondinella and Molinara grapes. The colour is purple red. The nose is intense, with floral hints of violet, wild rose and vanilla The palate is full, warm, round and velvety. Reccomended with dessert and cheese.

''FANCIOL'' PASSITO DEL VENETO: Made with Trebbiano and Garganega grapes.The colour is amber yellow. Intense and complex nose with hints of ripe yellow fruit, vanilla honey and dried flowers. Reccomended with dry dessert, biscuits, chocolate and matured cheese.

Look at our rewiews:

<iframe src="https://www.winedering.com/embed/6d058ae5-1011-43b3-8b4a-85dd52759f16?key=qJ0u4OO_RH5BSgt1wQxGi-44b20f755e8cf37bd2b77c7e8307a4d0&lang=it-IT" width="100%" height="300px" title="Winedering.com Review Widgets" frameborder="0" scrolling="no"></iframe>