Fratelli Vogadori is a family-owned winery nestled in Negrar, at the heart of the Valpolicella Classico area. The vineyard is run by three brothers, Alberto, Gaetano, and Emanuele, who are the third generation of winemakers in their family. Their grandfather, who originally purchased the land from a local count, passed down his passion for viticulture. Today, the Vogadori brothers continue this tradition with a deep commitment to environmental sustainability, avoiding chemical treatments and using only natural fertilizers, as well as relying on solar energy from photovoltaic panels.

Located in a picturesque courtyard at the foothills of Valpolicella, just outside Verona, Farina Winery is steeped in tradition and history. The winery's origins trace back to the early 20th century when the Farina family established their winemaking legacy in a beautiful 16th-century patriarchal home. This estate, accessed through a tuff arch adorned with an ancient coat of arms, reflects the deep-rooted passion for viticulture that has been passed down through generations. Today, the winery is run by cousins Alessandro and Pietro, alongside the dynamic third generation— Claudio, Elena, Nicola, and Davide — who continue to uphold the family’s commitment to excellence. Over the years, the winery has grown both in size and reputation, combining the wisdom of traditional winemaking with innovative techniques. The estate’s vineyards, carefully nurtured and meticulously harvested, produce some of the most celebrated wines in the Valpolicella region, including Amarone and Ripasso. The family’s dedication to quality is evident in every step of the winemaking process, from the careful selection of native grape varieties to the scrupulous attention given to the drying phases essential for producing Amarone. Visitors to Farina Winery are invited to immerse themselves in the rich culture of Valpolicella. The tasting rooms and reception areas, located within the historic home, provide a welcoming environment where guests can explore the flavors and aromas of the region’s finest wines.

La Dama is a dynamic company created by Gabriele and Miriam in Negrar, in the heart of classic Valpolicella near Verona. Their love for the area and for their vineyards, which are all organic, generates high quality grapes which produce elegant, refined and well-structured wines. Their vineyards can be found in two different locations: six hectares are situated in Negrar, close to the winery and easily accessible for visitors, while another four hectares are situated on the sunny hills of Sant'Ambrogio di Valpolicella. The products of the modern winery, which is conveniently located midway between Verona and Lake Garda, are obtained with special care and competence and embody the whole territory.

Corte Borghetti is a family-owned winery located in the heart of the Valpolicella region, known for its deep-rooted history in winemaking. The Borghetti family has been cultivating vineyards for generations, with a passion that has been passed down through time. Nestled in the lush hills of Valpolicella, the estate benefits from a unique terroir that combines the perfect climate, soil, and landscape to produce exceptional wines. Corte Borghettiprides itself on blending tradition with modern techniques, offering visitors an authentic experience that showcases the rich heritage of the region. Guests can explore the historic cellars, walk through the picturesque vineyards, and learn about the meticulous winemaking process that has been honed over the years.

Nestled in the heart of Valpolicella Classica atop the tallest hill in Castelrotto village, Villa Fraccaroli is a historic 18th-century residence revitalized by the creation of Castrum Relais. The Fraccaroli family, with a winemaking tradition dating back to the 18th century, has transformed their estate into a vibrant destination. The cellar, once used for winemaking, is now the Castrum Wine Bar & Bistrò, while the modern winery operates in the estate's underground space, constructed in the 1980s under Paolo Borghetti's guidance.

The organic farm NOVAIA is located in the heart of Valpolicella Classica, on a soft and sunny hill, in one of the most suggestive areas of the Marano Valley, surrounded by vineyards, olive groves, cherry trees, and ancient stone walls. In Marano, from the 19th century to the present day, the Vaona family has cultivated its lands and passed on the ancient winemaking tradition of fine classic wines: Valpolicella, Ripasso, Recioto, and Amarone. Here, the hilly vineyards (250-400 meters above sea level) and the marly-calcareous soils, interspersed with volcanic and tuffaceous layers, with low fertility, favor the native varieties Corvina, Corvinone, Rondinella, Oseleta, Turchetta and Molinara. At Novaia the management is organic and eco-sustainable, for a healthy habitat rich in biodiversity, a fundamental heritage for the lands and wines of Novaia: wines with authentic, sapid, mineral, structured, elegant aromas, with a great identity and a deep bond with the territory. Visits to the company's cellars and vineyards allow customers to learn not only about the wines but also about the delicate process of grape picking and harvesting.

The Dindo Farm, established in the 1960s, is a family-run winery that has blossomed over three generations in the heart of the classic Valpolicella region. Located in a scenic area just a few kilometers from Verona, this region is renowned for its breathtaking landscapes and wine tourism routes leading to Lake Garda. The vineyards benefit from the region’s rich clay and limestone-based soils, along with favorable climatic conditions that ensure the optimal maturation of grapes. These conditions contribute to the production of robust, structured wines, perfect for long-term aging. The winery's commitment to tradition, combined with its deep connection to the land, results in wines that embody the essence of Valpolicella's heritage and terroir. The Dindo family's dedication to their craft is evident in every bottle, reflecting a legacy of pride, passion, and a deep respect for the winemaking traditions of their ancestors.

Welcome to Nepos Villae, a winery steeped in history and tradition, where the art of winemaking has been passed down through generations since 1875. Located in the heart of Valpolicella, our estate is surrounded by rolling hills and meticulously tended vineyards that thrive in this rich and historic terroir. Our wine cellar, nestled in this picturesque corner of the countryside, is a testament to centuries of dedication and craftsmanship in oenology. At Nepos Villae, our team of passionate experts works tirelessly to ensure that each bottle embodies the highest standards of quality and excellence. We know every vine in our vineyards and carefully monitor every stage of the winemaking process, from the precise moment of harvest to the final bottling. Our commitment to sustainability and respect for nature is at the core of our philosophy, as we strive to produce wines that reflect the authentic character of our land while preserving the environment for future generations. Every bottle of Nepos Villae tells a story—a story of tradition, passion, and a deep love for the craft of winemaking. We invite you to join us on this journey through the world of wine, to explore the rich history of our estate, and to savor the exquisite flavors that our wines offer.

Eleva Estate is a captivating winery situated in the heart of Valpolicella Classica, where the vineyards thrive under the influence of the Lessini mountains and Lake Garda. Established only 30 years ago by Davide and Raffaella, the winery reflects their passion for viticulture and their deep love for nature. The name "Eleva" is inspired by the French term "elevage du vin," meaning the refined aging of wine. The estate is dedicated to producing traditional wines that embody the region's unique terroir, characterized by silt-clayey soils rich in marl and limestone.

The story of Le Bignele Winery, also known as Aldrighetti, dates back to 1818, when the Aldrighetti family purchased land in the picturesque "Bignele" locality, nestled in the rolling Valpolicella hills near Valgatara. For over two centuries, this family-owned estate has nurtured its vineyards with dedication, passion, and a commitment to tradition. Today, the winery spans 8 hectares of vineyards at approximately 300 meters above sea level and is managed by brothers Luigi and Angelo Aldrighetti, alongside their children Nicola and Silvia. Each member of the Aldrighetti family plays a crucial role in the winery's operations. Angelo is responsible for the care and cultivation of the vineyards, ensuring that each grapevine thrives under his careful supervision. Luigi manages the cellar, overseeing the meticulous process of transferring wines between casks and maintaining the perfect conditions for aging. Nicola is in charge of bottling and labeling, ensuring that each bottle leaving the winery meets the highest standards. Silvia oversees the commercial and administrative aspects, helping to bring the family's wines to the wider world. Visitors to Le Bignele are invited to immerse themselves in the authentic traditions of Valpolicella winemaking. The estate offers a unique opportunity to experience the rich history, craftsmanship, and familial dedication that have been passed down through generations, making each visit a journey into the heart of Valpolicella’s winemaking heritage.

Azienda Vinicola Villa Crine is a historic family-run winery located in the heart of Valpolicella Classica, in San Pietro In Cariano. The estate, which dates back to the 1800s, is centered around Villa Crine, a beautiful residence that serves as the winery's headquarters. Managed by Giovanni Battista and his family, Villa Crine embodies a deep connection to the land and a commitment to preserving tradition while embracing modern techniques. Every step of the winemaking process, from pruning to bottling, is meticulously overseen by the family, ensuring that their wines capture the essence of Valpolicella. The villa also hosts wine tastings, events, and celebrations, offering visitors an immersive experience in this storied region. The Venturini family’s dedication to quality and respect for the land is evident in every bottle produced at Villa Crine, making it a true gem of Valpolicella.

Palazzo Montanari is a family-run winery based in a Venetian Villa with a tower dating back to the 14th century. Located on the hill of Bure, in the heart of the Valpolicella Classico wine region, the villa and the hunting lodge in the highest part of the vineyard offer an amazing view of the valley. It is the perfect place to discover the territory, taste our wines, and enjoy art and history, thanks to frescoes of considerable value. Palazzo Montanari has now been beautifully renovated and provides 7 welcoming accommodations with modern facilities while still retaining its original charm.

Tenuta Santa Maria is the Bertani family estate, deeply rooted in a rich winemaking tradition that dates back to the 16th century. Today, brothers Giovanni and Guglielmo Bertani uphold their father Gaetano Bertani’s legacy as award-winning winemakers, while also pushing forward with innovation and sustainability. Their family played a crucial role in the development of the Valpolicella and Soave wine regions, pioneering modern dry wines and contributing to the creation of Amarone. The estate reflects this heritage through its dedication to native grape varieties and traditional methods, enhanced by the adoption of sustainable practices and cutting-edge technology. Spanning three unique estates—Arbizzano di Negrar in Valpolicella Classica DOCG, Colognola ai Colli in Soave DOC, and a high-elevation project in Valpantena—Tenuta Santa Maria crafts wines that are a true expression of Verona’s terroir, defined by elegance, balance, and longevity.

HALF HECTARE IN THE HEART OF VALPOLICELLA CLASSICA  Mezzo Ettaro is the brainchild of Giorgio Dolcetta who, following a major life change, decided to structure the farm commercially and productively based on what was initially just a hobby, to sell his products through hospitality.  Half a Hectare in name and fact! A small manicured vineyard on the Masùa hill cultivated personally by Giorgio Dolcetta, charismatic owner, and Leonardo Zamboni his promising helmsman. The care of every vine and olive tree on the estate is done strictly naturally and truly by hand so that you can savor all the authenticity of Mezzo Ettaro's terroir in a glass of Valpolicella Superiore DOC Bio, Rosato Veronese IGT Bio still or sparkling, or Amarone DOCG from the limited production. The grapes of Mezzo Ettaro are vinified separately at a prestigious winery on the Torricelle di Verona as the size of the winery does not allow direct vinification. Love for nature and respect for its times, passion for wine and local products give life to a wide variety of tastings, and with warmth and conviviality Giorgio and Leonardo welcome each of their guests into the house. In the coming season, Mezzo Ettaro aspires to provide its guests with two elegant furnished and equipped apartments with the possibility to have a couple's tasting in the heated Jacuzzi inside the lemon house, accompanied by music and an exclusive view of Valpolicella.

Montecariano Winery, located in the heart of Valpolicella Classica, is managed by Mariella Gini and her sons, Matteo and Marco Galtarossa. The guiding principle of the winery is the profound respect for the rich history and traditions of the land. For Mariella and her family, winemaking is not just an agricultural activity but a form of cultural expression, where each wine is treated as a work of art. The Gini family sees themselves as custodians of the future rural world, committed to the principles of organic farming and environmental sustainability. In their approach, they aim to protect and preserve the landscape and its natural biodiversity, cultivating not only traditional grape varieties like Corvina, Corvinone, and Rondinella but also lesser-known native varieties such as Pelara, Oseleta, and Molinara. This dedication to authenticity and respect for nature is reflected in every aspect of the estate, from the preservation of the historic “marogne” (dry stone walls) to their forward-thinking, sustainable practice