Acetaia Sereni
(Weingut in Food Valley)

Ein Erlebnis buchen

Über das Weingut und die Weine

The family began producing balsamic vinegar in the early twentieth century with Santina, who became a member of the Sereni family through marriage. A housewife, she cooked for her large family. It was very common to use balsamic vinegar as a condiment in typical Modena meals. For this reason Santina produced each year a few litres of balsamic vinegar. Nowadays Acetaia Sereni, with Pier Luigi, his wife Elisabetta and sons Umberto and Francesco, numbers more than 1500 casks in prized wood and exports the excellence of balsamic vinegar all over the world. There are also more than 1000 olive trees on the estate, from which the firm obtains a delicate and fruity extra-virgin olive oil which for the first time is once again a typical product of Modena. A farm holiday centre was added to the firm in 2012, located on top of the hill, where typical Modena dishes are served with balsamic vinegar and olive oil, typical local wines and products from the vegetable garden. Agriturismo Acetaia Sereni also has 6 comfortable rooms for a totally relaxing stay.

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Weingut Besichtigungen in Food Valley