Terre di Pietra
(Cantina in Valpolicella)

Prenota un'Esperienza

Cantina e Vini

Terre di Pietra is a place where the hand overcomes technology and nature defeats chemistry. It was founded in 2007 in a small garage in the hills of upper Valpolicella. With the construction of the new winery in Marcellise in 2011, we began our journey towards NATURAL WINES, which was completed in 2017 when we joined Vinnatur, the most important association in Italy for producers in this sector. Today, Terre di Pietra is a lively company, close to the environment, the territory and the tradition. We’re not only committed to the production of natural wines, but also to the development of projects dedicated to biodiversity and the cultivation of fruits and olive trees.

We produce natural wines and we're strongly devoted to our wine traditions. For this reason we mostly use Corvina, Corvinone, Rondinella, Molinara and Garganega to produce our wines, because these are our indigenous grape varieties. What best identifies us is the fact that we vinify every single vine separately: we have 6 hectares, divided in 9 vineyards, and we produce 5 crus of Valpolicella, which differ for the soil, the altitude, the exposure, the microclimate and the age of the vines. All this represent our never-ending dream, and our living, natural wine.

Esplora altro

Cantine da visitare in Valpolicella