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Coming from Avellino, truly a beautiful experience... A warm welcome, a pleasant tour of the cellars with the very nice owner who described to us in great detail how the delightful Chianti Classico is produced, a true delight... And to finish, a 10-out-of-10 lunch, from the bruschetta to the dessert... Everything was excellent and accompanied by an excellent wine, from the rosé (purchased at the end of lunch).

An experience I recommend having, we were given a tour of the vineyard, we tasted excellent wine and food as well. The final tour in the cellar was no less impressive... I recommend it.

Incredible setting, with a host, Teresa, who made us feel at home, who made us understand like no one else the passion, the effort, and the sacrifice of her family for the wine and the vineyards. The tasting, unique sensations and nuances. Wines of the highest quality accompanied by delicious local products and also accompanied by their owners who, we can tell you, are a 10! The truth is it surprised us... so much... that we thank you a thousand times. See you soon! And may things go very well for you because you deserve it! I recommend that no one miss this experience at Teresa Soria and the great work and dedication of Teresa and Emanuele Contino.

A nice experience but…. - The staff was very kind and competent. - The 5 PM time slot (the only one) should perhaps be postponed by even just an hour considering the summer period and the heat (the wine tasting goes better in the evening in my opinion and not as an afternoon snack); - I would have liked it if the red wine tasting had followed the same pattern as the whites, that is, bottles uncorked on the spot and not served already open, in my opinion the oxygenation and the bouquet suffer.; - after the tasting, you are offered the chance to visit the vineyards but with the “do-it-yourself” method, perhaps being accompanied by someone who could best represent the peculiarity of the vines and the places would have given another flavor to the experience; - nothing to say, however, about the quality and quantity of the tastings, the wines best represent the production quality and the passion of the owners and are supported by quality and genuine “little tastes”; - It's a shame that there isn't a usable cellar yet, the experience would have certainly been different. The meeting takes place inside the shop with the comfort of air conditioning and a table set up for tastings but in hindsight a shame perhaps, the location outside among the vineyards, positioned at the foot of the hill of Assisi, could have certainly made up for the lack of a cellar and would have surely provided added value to the experience.