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This tour is a must-do experience when in the Prosecco Hills! The winery is in a beautiful location with breathtaking views of the surrounding mountains. The tour started with a short walk through the vines, where we saw the differences in the red grapes used for their Prosecco Rosés and the white, Glera grapes, used in classic Proseccos. The walk led to their facilities to see where the 1st and 2nd fermentation occurs, along with their bottling and labeling machines. Afterwards, we started the tasting. The table was outside and covered, so we could enjoy the spectacular view. We tried three of their Proseccos, and we were given delicious snacks, slices of pork on bread, homemade focaccia, slices of quiche, garlic pesto on bread, and cheese on bread. Everything tasted spectacular! We were super impressed by the portions of the food and the tastings. We loved it so much that we decided to stay for dinner. We had amazing homemade pasta and gnocchi, followed by the best tiramisu that I have ever had. We toured 6 different wineries while in the area, and this was our favorite experience, If you are thinking about where to go, then definitely come here. You will not be disappointed!

It was overall a wonderful experience. Initially, we learned about the wine creation process, how the different barrels, grapes and environments affect the wine, and the characteristics that differentiate wine qualities and "personalities". The wine tasting experience itself was very interesting and engaging, and it could be worth it even if you have done a few more tastings in the past. The tutor was kind and accomodating, funny, and would take the time to answer any questions. There was also a fair amount of both wine and food (and even coffee in the end, which was very convenient after so much wine). I would highly recommend it.