Cristian Javier Teatino Peña
June 12, 2026
Santa Marinha e Sao Pedro da Afurada, Porto, Portugal
Incredible
An incredible and unforgettable tasting. Pedro, as a guide, conveyed confidence and that love for the wines and their history. Thank you so much for the unique experience.
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Terrie Walker
June 11, 2026
Penajoia, Viseu, Portugal
An intimate, one-on-one experience . . . with great wine!
We absolutely loved our tasting and chat with Rafael at this winery. Don't be fooled when you drive up - the initial impression is that of a somewhat run-down, deserted location and that you're at the wrong place! However, after meeting up with Rafael, he gave a detailed explanation of the vineyards (complete with great views!) followed by an amazing food and wine tasting experience in their beautiful, historic tasting room. And by "tasting room", I mean the old dining table off the old family kitchen, complete with wood-burning fireplace "oven" - it was like stepping back in time! Rafael is a master at explaining and experiencing the joys of food and wine pairing, and the conversation was lively and interesting. I would highly recommend this tasting if you shun the large, commercial wineries (like we do) and prefer a very small, family-owned, intimate experience. Bonus - the wines are fabulous too!
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Anita Andal Særvold
June 11, 2026
Monte San Savino, Tuscany, Italy
An engaging wine experience!
Our visit to San Luciano was nothing short of fantastic. From the moment we arrived, we were welcomed with a fascinating insight into the family’s history and the story behind the winery. The tour through the vineyards and production facilities was both informative and engaging.
Our guide was exceptionally knowledgeable and passionate, and her enthusiasm quickly captured everyone’s attention. She brought the history, traditions, and winemaking process to life in a way that kept everyone fully engaged from start to finish.
We’ve been fortunate enough to attend several wine tastings and vineyard tours over the years, but this was without a doubt the best experience we’ve had. The wines themselves were outstanding—beautifully crafted, full of character, and among the best we have tasted during our travels.
An unforgettable experience from start to finish. Exceptional hospitality, fascinating stories, excellent wines, and a team that clearly loves what they do. We would happily return again and again—and highly recommend a visit to anyone who appreciates great wine and authentic hospitality.
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Peter Smith
June 11, 2026
Landkreis Mainz-Bingen, Rhineland-Palatinate, Germany
Informative and fun
The Justs provided a friendly and highly informative explanation of the nature and production of their wines. No question was too simple and all delivered with good humour and excellent English for the lazy foreigner. The Just wine selection is top drawer and so tasting them was a delight.
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Marion Monestel
June 11, 2026
Porto, Portugal
Amazing day !
We had a wonderful moment, everything was super well organized and the guide was very sympatic and knowledgeable.
Thank you!
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Elisa Russotto
June 11, 2026
La Morra, Piedmont, Italy
New experiences!!
My partner and I had never had an experience like this. It was very interesting and special!
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Daniela Casalgrandi
June 11, 2026
Scicli, Sicily, Italy
Armosa Winery
It is a small winery with a selection of organic wines: the first a dry moscato and the other four red Nero d’Avola.
The visit was very pleasant and interesting thanks to the person who guided us and explained the characteristics of the wines and the soil. An excellent experience that we recommend!
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Debora Caldognetto
June 11, 2026
Montescudo-Monte Colombo, Emilia-Romagna, Italy
Pleasant experience
We decided to do this tasting at the beginning of our short stay in Romagna to start delving into the discovery of local wines.
Francesco, one of the three brother-owners, welcomed us very warmly, and in a simple but detailed way told us about the winemaking business, the family history, and the anecdotes that have tied them together for a few generations.
Later, we sat down in the tasting room and tasted four wines; while Francesco explained their characteristics and peculiarities, we accompanied everything with some bread and oil (also their own production), salami, and cheese.
It was a simple but absolutely pleasant experience.
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