Francesca Desogus
December 22, 2025
Suvereto, Tuscany, Italy
Recommended experience
My husband and I chose the picnic in the vineyard. The estate is very large and well-kept; we tasted excellent products and good wine. Our dog was with us too, and he was welcomed even on the cellar tour, which was very beautiful and interesting. Beautiful estate, well done!
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Daniela Paganoni
December 22, 2025
Teglio, Lombardy, Italy
Excellent experience
The girl who guided us, very kind and professional; quality food, excellent wine. I recommend the experience.
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Alessandra Bonzano
December 21, 2025
Cavaion Veronese, Veneto, Italy
Excellent products
Excellent experience thanks also to the professionalism, courtesy, and friendliness of the producers.
Their products are excellent, including those that accompany the tasting.
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Tiziano Menghin
December 21, 2025
Valdobbiadene, Veneto, Italy
Perfect
The guy from the tasting was very kind and helpful, we had a very good time.
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Simone Zandonà
December 21, 2025
Corte Franca, Lombardy, Italy
Wonderful experience
Excellent experience to understand the history and culture of the territory through the passion of those who work every day in the production of Franciacorta, from the field to the bottle.
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Dario Manara
December 21, 2025
Negrar, Veneto, Italy
Wonderful experience
We did a tasting with friends, we found a beautiful and very peaceful environment, above all we tasted some truly great wines excellently explained in all their diversity;
Definitely a highly recommended visit for any palate
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Gabriele Lazzati
December 21, 2025
Dolegna del Collio, Friuli Venezia Giulia, Italy
Enchanting place
Truly an enchanting place in the middle of nature. Excellent Ribolla wines!
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Serenella Mattelicchio
December 21, 2025
La Morra, Piedmont, Italy
A Lunch with a Taste of Barolo
We were greeted with great warmth from the moment we arrived. The tour was truly interesting: it's always a pleasure to discover something new and we felt at ease right away. The panoramic terrace is simply spectacular; I would love to come back in the spring. The lunch was also excellent, with the Barolos paired and explained in detail in a clear and accessible way.
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