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There is a hidden oasis in nature a few kilometers from Spoleto. It was a beautiful experience not only to be able to taste the wines of Terre di Rovo but above all to appreciate the respect for the environment and the life cycle of the vine. Perfect welcome starting from the point where we left the car to be taken to the winery by the owners' pickup. A brief visit right to the Cabernet Sauvignon and Trebbiano spoletino vineyards in front of the actual winery and then into the cellar to appreciate the description of the different processing phases. The tasting of the two wines was accompanied by simple dishes but with typical local ingredients. Two different vintages for each wine, we appreciated the more aged ones.

Thanks to Oreste for welcoming us to this experience and for making us part of the love he has for his work and his land.

We had a truly enjoyable tasting and visit experience at Cantine d’Erasmo, which I recommend without hesitation to those who love wine and authentic family-run businesses. From the moment we arrived, we were welcomed with great kindness and warmth by the owner and his family. The welcome was sincere and spontaneous, the kind that makes you feel immediately at ease. During the visit, the owner passionately told us the story of this young winery, the daily work they do, and their future projects, conveying a genuine love for the territory and for wine. The location is splendid: a new and very well-kept facility, immersed in the typical landscape of the Marche region, which alone is worth the visit. Everything is tidy, clean, and designed with attention to detail. The wine tasting was excellent. Each wine was explained clearly and competently, making the tasting even more interesting and engaging. The selected wines were all very pleasant and well-representative of the territory. To accompany the tasting, a selection of cheeses and cured meats was offered, mostly local, truly exquisite and perfectly paired with the proposed wines. But what made this experience particularly pleasant was the hospitality: authentic, warm, and familiar.

In our opinion the evening was very informative, we learned a lot about how and where the wine is made. The tasting with a super panorama, a beautiful platter and a romantic and relaxing atmosphere. The wines, as usual, depend on taste. We liked them and we also bought a case of Amarone and one of Pas Dosé.

In our opinion, the charcuterie board was just very sad. A bit of speck and prosciutto, a few cheeses. Very small for 2 people. They show a marketing video with no added value. As for the wine, it's a matter of taste.

Friendly staff and excellent wine. It's a shame the bad weather didn't allow for the visit to the vineyard.