Trusted by wine lovers around the world

This is a family winery that's over 100 years old. Marina and her family offer a very professional and attractive experience, starting the tour in the vineyard, continuing through the steps of the wine production process, and finishing with a very pleasant tasting. We would do it again without a doubt.

Many thanks to Silvio, who explained the vineyard and the geological background typical for this area to us in a very personal setting, which makes this Malvasia del Bosa wine so excellent. The subsequent wine tasting was a delight for the palate and convinced us, as red wine lovers, that there are also very flavorful white wines! Simply highly recommended!!!

Excellent tasting in a very beautiful and peaceful setting. Very accurate and interesting explanations of the wines. Excellent wines that I recommend to anyone.

I recently participated in a tasting at the Innocenzo Turco agriturismo. Every detail, from the welcome to the flavor pairings, was handled with a rare passion and expertise. The products offered — selected with care — told a story of territory, tradition, and research. Each tasting was accompanied by clear and engaging explanations, which made the experience not only tasty but also educational. I highly recommend this experience!

My friend and I appreciated the hospitality. The ambiance is truly pleasant and well-kept, furthermore I love the choice to favor the rustic over the modern. The wines and the platter of cured meats and cheese were excellent, all strictly homemade. Compliments to Mr. Gino!

I booked this tasting tour to get to know Ruchè better, a grape variety I discovered a few years ago and wanted to learn more about at a winery in the territory where Ruchè was born. We arrive at the facility and are greeted by a person who immediately asks if we want to do the tasting first or the tour (normally, you prefer to tour first to get a deeper understanding and, simply put, to learn technical aspects that might be completely new to some visitors). I confirm that I want to start with the tour, which begins and ends in about 2 MINUTES with few, if any, notes on the grape variety, production methods, and aging. The result: of the people on the tour who knew little about the world of wine, no one understood a thing. So we begin the tasting. The order of the wines was correct, the temperatures correct, the food pairing was present. The attention to the guests varied depending on the moment. The presentation of the wines being tasted was completely nonexistent (when I asked for an explanation, the attendant told me that he doesn't understand much about it and that wine appreciation is subjective... which makes me wonder what's the point of wine appreciation courses, professional sommeliers who taste and talk about wine, the work behind it, and the strong link to the territory). The glass was changed only once and the spittoon was provided only at the third wine of the tasting. I did not feel comfortable.