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We really liked it. It's very close to Peñafiel and parking is easy. They explained the whole process to us in detail and showed us the facilities where each step is carried out, from the vines to the final storage. Then we had a very pleasant tasting with appetizers where they gave us a white, a reserva, and a gran reserva to try, in addition to the one they offered us at the beginning. A small but interesting winery. The white wine and the gran reserva, for my taste, were excellent.

Winery visit with three excellent tastings. We had the chance to visit the local agricultural and wine museum, but also to understand some technical aspects of Franciacorta production thanks to the clear and never boring explanation from the guide who accompanied us during the visit.

On the recommendation of some of my friends we participated in this tasting. Excellent wines, the little church is very special! Recommended.

Visit to the winery, very nice: everything explained in a simple way for people who, like us, know practically nothing about wine! Diego, the owner, was very kind and super available to answer our questions! Excellent wine, especially the Arneis! All of it accompanied by cured meats, cheeses and hazelnut cake, everything was exquisite! Highly recommended!

Classy location. Very elegant but also warm. Knowledgeable, kind, and distinguished staff. Good tasting accompanied by quality breadsticks and prosciutto crudo. Good quality wines. Unfortunately, due to bad weather we couldn't visit the cellars located in the castle opposite. What a shame! Clearly a piece of the review is missing... A visit I recommend to everyone precisely because the place is very special and the wines are of good quality.

The best time I have spent in Maremma among ripe olives, olive trees grown with wisdom and passion in the shape of huts, inside which you can get lost and find yourself outside again as if at the foot of a Christmas fir tree pointing proudly towards the clear sky. But the strong point of Villa Corano is the host, Stefano Formiconi: a host from another era who conveys his immense knowledge of olive groves, vines, winemaking, and tasting paired with the simple and genuine tastes of bread with organic extra virgin olive oil (and garlic) and cured meats made from the best parts of the pig, as well as cookies made with wine and centuries-old wisdom. My husband and I felt welcomed as if by a friend, who shared with us the secrets of his land, his products, his spirit. We bought every wine we tasted and even more, because opportunities to bring home a little piece of paradise in a bottle at the right price must be seized, to savor its taste even years later, returning in memory to that morning with Stefano…