Wine Lover's Tasting with 5 Valpolicella Wines & Local Platter at Coali
Here is what's in store for you
Your visit to Coali begins with a welcome from Marina or Silvia Savoia, setting the tone for an intimate look into Valpolicella winemaking. You'll walk through the estate, learning about the traditional Veronese pergola training system for the vines. The tour continues to the drying room, where grapes for Amarone and Recioto are left to 'appassimento', and then into the barrel room to see where the wines age.
The tasting itself takes place on the outdoor terrace, surrounded by the estate's vineyards and olive trees. If the weather is unsuitable, you will move inside to the historic stable or the cellar. You will taste a flight of five wines that tell the story of the region: Valpolicella Classico, Valpolicella Classico Superiore DOC, Ripasso della Valpolicella DOC, Amarone della Valpolicella DOCG, and Recioto della Valpolicella DOCG.
Each wine is paired with local Veronese foods, sourced at zero-kilometer. The platter includes specialties from the nearby Lessinia region, such as Monte Veronese cheese and local salame. For younger visitors, fruit juice and taralli are provided.
What's Included
- Guided tour of the winery, drying room, and barrel room
- Guided tasting of 5 estate wines
- Platter of local cheeses and cured meats
- Fruit juice and taralli for children
Where we are and how to reach us
Access is through the wooden gate behind the house. Parking is available at the entrance to the winery.
Booking details and conditions
You can cancel for free until 1 Day Prior
All ages welcome
Frequently Asked Questions
There are also reduced rates for:
- Children (0-17): Free
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