Tenuta le Velette is a historic family-run estate that has been nurturing the art of winemaking since 1877, when brothers Sante and Luigi Felici first acquired the property. Perched in the shadow of the majestic cliff of Orvieto, the estate spans approximately 100 hectares of vineyards and 4,000 olive trees, all cultivated on soils of exclusively volcanic origin. This unique terroir, combined with generations of passion and dedication, creates a truly special winemaking environment. A visit to Tenuta le Velette is an immersive journey through time, where the history of this extraordinary place comes alive. Guests can explore the hand-dug tuff caves, ancient concrete cisterns, and Etruscan barrel cellar, all set among centuries-old linden trees and historic avenues. The deep connection to the land and the rich traditions of the past make Tenuta le Velette not just a winery, but a destination that offers an unforgettable experience for those who appreciate history, culture, and exceptional wines.

In 1969 the Dubini family bought the property “Palazzone”, constructed by Cardinal Teodorico at the bidding of Pope Boniface VIII as a hostel for pilgrims on their way to Rome to celebrate the Jubilee of 1300 A.D. Today after a restoration with respect for the noble architecture, “Palazzone” is a boutique hotel with elegant suites. The hilly portion of the land adjacent to Rocca Ripesena, with its superb view of Orvieto on its majestic crag, consisted of sedimentary soil and clay. Angelo Dubini decided to plant 25 hectares to vines of varieties that he expected would make wine of great complexity and character. In 1982 his two sons, Giovanni and Lodovico, made the first small vintage from these grapes. In1988 their vintage was sufficient to justify the construction of a winery to process all their own grapes and also to organise and begin the commercial marketing of what is now “Palazzone” wine regarded as one of the most significant labels in Umbria. Located near Orvieto in Umbria, Locanda Palazzone is a historic country house dating back to the 13th century. Originally built as a residence or possibly a hostel for travelers and pilgrims, this architectural marvel now stands as one of Umbria’s most evocative country houses. With a rich history connected to the Papal Jubilee of 1300, Locanda Palazzone combines medieval charm with modern hospitality. Set atop a hill, it offers breathtaking views and an unforgettable experience for guests looking to explore both history and wine.

Azienda Agricola Castello di Corbara is a historic estate in the heart of Umbria, nestled between Orvieto and Todi, and overlooking Lake Corbara. With roots tracing back to Roman times, the estate flourished during the Middle Ages as a fief of the Counts of Montemarte. Today, the estate spans over 1,200 hectares, with 100 hectares devoted to vineyards. Acquired by the Patrizi family in 1997, the estate aims to combine tradition with modern practices, focusing on local grape varieties, environmentally sustainable viticulture, and expanding its presence in international markets. The vineyards at Castello di Corbara are located between 100 and 350 meters above sea level, where they benefit from a variety of soil types and unique microclimates, allowing the winery to produce a diverse range of high-quality wines. The estate emphasizes re-evaluating native grape varieties that have been growing in the region for over a century, creating wines that are intimately linked to the land’s history and character. Since its acquisition by the Patrizi family, Castello di Corbara has not only focused on enhancing its domestic production but also on exploring foreign markets. By forming strategic partnerships with dedicated distributors, the estate aims to promote its authentic wines globally, bringing a taste of Umbria’s rich winemaking heritage to new international audiences.

Dates back to the beginning of 1950 the acquisition of the land where today Enrico Neri’s winery sits. We are in Bardano, on the outskirts of Orvieto, a town perched on a volcanic rock dedicated to the viticulture tradition since Etruscan times. This is the story of a family’s passion and their dedication to an ancient practise considered one of the oldest in Italy. Committed to this important heritage, the Neri family has decided to live and work in the country. Their wine is the result of this connection between what characterized their life and their devotion to nature.

Coltivazione biologica certificata, rispetto della tradizione e dell’esperienza del passato: sono questi i valori della Tenuta di Freddano, che si estende per 22 ettari sui colli che si affacciano sul Lago di Corbara, a 15 chilometri da Orvieto, dove si producono vino e olio di qualità. Un’antica cultura che dal 1927 viaggia attraverso il tempo, le tradizioni e le esperienze di vita, approdando al biologico come naturale evoluzione di un percorso incentrato sull’offerta di prodotti nati dal rispetto per l’ambiente.