Located in the heart of an unspoiled nature reserve, Tenuta Santi Giacomo e Filippo spans 14 hectares of organic vineyards in the Urbino region. After a decade of dedicated work, the Bruscoli family has created wines that embody their passion for the land. With a commitment to organic principles, the vineyard cultivates local varieties like Bianchello, Verdicchio, and Sangiovese, ensuring a deep connection to the terroir. The estate's sustainable practices highlight their respect for the land and its rich cultural heritage.

Azienda Agricola De Leyva was founded in 2013 out of a deep love for the magical setting within the San Bartolo Natural Park. The farm and winery have quickly become a multifunctional estate, covering 25 hectares divided among vineyards, olive groves, orchards, and vegetable gardens. The estate features a wine cellar, a processing laboratory, a point of sale with an adjacent tasting room, and a space for events with panoramic views of the nearby city. Surrounded by the natural beauty of the San Bartolo Natural Park, Azienda Agricola De Leyva is committed to protecting and enhancing this extraordinary heritage, producing high-quality wines and products while offering memorable tasting experiences.

Azienda Agricola Bruscia is a family-run winery located in the Marche region, with roots in viticulture dating back to 1889. Founded by Tullio and Dino Bruscia, the estate has grown significantly, now managed by Dino's sons, Davide and Paolo, alongside Stefano and Modeastino, Tullio's sons. The winery has a modern 800-square-meter cellar and focuses on producing high-quality organic D.O.C. wines. The first vineyard was planted in Spicello in 1947 by Osvaldo Bruscia, continuing the family's passion for wine production.