Podere Montale is a young winery with a vision rooted in authenticity, community, and a deep connection to the land. Founded in July 2014, Podere Montale saw its true beginning with the first harvest of the 2015 vintage, marking the start of a journey that continues to evolve. Our mission is to establish a vineyard that serves as a proud emblem for the community of Seggiano and the Montecucco denomination. Nestled in a territory rich in character, Podere Montale seeks to enhance both the geographical and social value of this captivating and somewhat mysterious land. Through sustainable growth and mutual improvement, we strive to honor and uplift the region we call home.

A stone house perched on the top of a hill, surrounded by vines and olive trees that appeared both wild and pristine. This was our first introduction to the land we would soon call our own. For 25 years, this Tuscan paradise was nurtured by the hands of Georgio Nelli and Alda Chiarini. Their azienda, Poggio al Gello, has followed organic agricultural practices- one of the many reasons we fell in love with the place. We’re two couples who met in Ireland, moved to Italy, and found our hearts in Maremma. Our shared passion for low-intervention wines led us here, to the land of the ancient Etruscan’s, who first introduced the vine to Italian soil. We are honoured to continue the legacy of this land as we step humbly into the agrarian lifestyle. We look forward to welcoming you!   Luca, Evie, Massi, and Erin

Begnardi winery was founded in 1974 when Roberto Begnardi, a native of northern Italy, decided to settle in Tuscany. He bought a farmhouse and some land on which he planted his first hectare of grape vines, establishing the vineyard. Originally the company dealt with various types of agriculture including animal husbandry and cereal crops, as well as, of course, the production of wine. The wine was produced with rudimentary methodology, without pretense and with the main purpose of satisfying friends, relatives and personal needs. In 2000, two of Roberto's four children joined the company: Michele and Luca who, from an early age, had constantly been contributing to the good running of the company. They therefore decided, together with their father, to focus exclusively on the wine sector, which was already their great passion, allowing them to develop it to the fullest. It was in this year that new vineyards were planted and work began on the construction of a larger cellar. This gave us the opportunity to produce more wine with a higher quality standard  using the new equipment we purchased at the same time. From here the quality of the product become the focal point of the company, from which everything then developed. The resources invested, both economic and labor, began to be dedicated exclusively towards the production of excellent quality grapes, essential for a fine wine, when combined with fastidious care of the vineyards. Over the years, the company landholdings have gradually increased, currently 12 hectares of vineyard are entirely managed with the aim of producing quality grapes. We are now assisted in our endeavour by Alessandro, Michele's son, who shares the family passion, and joined the company in 2016. In 2018, the fascinating and long-desired plan to be certified as an organic company also began; the certification was finally obtained in 2021, an extra step in continuing to develop the winery under the sign of quality. For over 20 years, the constants of Begnardi winery have been family and quality in what we produce. A medium sized family-run winery, we annually produce wines appreciated by enthusiasts and beginners alike.

Tenuta Impostino was founded out of a lifelong passion for Tuscany’s natural beauty and agricultural traditions. Inspired by childhood summers spent exploring the Tuscan countryside with his grandfather Giovanni, the estate's owner decided to pursue a new dream after years of success in the design industry. He transformed a century-old pasture into a thriving vineyard, revitalized an old inn, and created a restaurant from a former piggery. Today, Tenuta Impostino is a testament to hard work, dedication, and the love of producing fine wines that capture the essence of Tuscany’s rich terroir. Each bottle produced at the estate reflects the land’s strength and beauty, focusing on crafting important red wines that speak to the unique characteristics of the region. The property, now fully revitalized, offers a luxurious experience for visitors, who can stay in the charming inn and enjoy authentic Tuscan cuisine at the restaurant, while being surrounded by the stunning landscapes that originally inspired the project. This journey of passion and commitment has made Tenuta Impostino a special destination for wine lovers and those seeking a true Tuscan experience.

The Brugi maternal grandparents, who owned several plots of land in the municipality of Scansano for vineyards, olive groves, and cattle breeding, bought Podere Belvedere in the 1950s. They planted their first olive groves and vineyards, eventually producing Morellino di Scansano. On the paternal side, the Pierini family sold lands near Poggioferro, investing the proceeds in buying Poggio Lombardo, focusing on olive groves, cereals, and cattle breeding. By the 1990s, the two sides of the family merged their resources, creating a single company called "PIERINIeBRUGI." Livestock was phased out, and a stronger focus was placed on quality crops and direct consumer contact.

Nestled in the heart of Maremma, Cantina Pianirossi is the result of a deep love for the land and a passion for wine. This dream began over 20 years ago when Stefano Sincini planted his first vineyard, marking the start of an exciting journey that has since evolved into the story of Pianirossi. Located near the renowned town of Montalcino, the estate has grown into more than just a winery; it now welcomes guests to a charming residence carved out of ancient estates, offering an immersive experience that combines winemaking tradition with modern hospitality. Today, Cantina Pianirossi produces six distinct wines: four red wines, a Rosé, and a Vermentino, each crafted with meticulous care and attention to detail. The small cellar is the heart of the operation, where these wines are vinified and aged to perfection, preserving the authentic flavors of the Maremma region. The unique microclimate and soil conditions around Montalcino provide an ideal environment for the vineyards, allowing the winery to produce wines that are rich in character and deeply expressive of the land. At Pianirossi, the focus is not only on the quality of the wine but also on creating an unforgettable experience for visitors. The winery’s residence offers a peaceful retreat amidst the vineyards, where guests can enjoy the beauty of the landscape and the rich heritage of Maremma. Every bottle of Pianirossi wine is a tribute to the traditions of the region, with flavors and aromas that tell the story of the land and its people.