Cantina Mussennore is a family-owned winery in Mamoiada, deeply connected to its land and heritage. The winery was founded by siblings Antonio, Francesco, and Roberta, along with their parents Maria Antonietta and Pietro, who chose to honor their roots and the vineyard established by their grandfather Gesuino in 1976. The vineyard has been passed down through generations, symbolizing the family's dedication to preserving and nurturing their land. Cantina Mussennore is committed to producing high-quality wines, working closely with the local community and valuing the principles of family, belonging, and cooperation. The winery’s name itself, Mussennore, reflects the respect and love the family has for their history, as it was the nickname of their grandfather, who laid the foundation for their current success.

Cantina Francesco Cadinu was officially established in October 2015 by Francesco and his wife, Simonetta. However, the family's dedication to viticulture spans five generations, with vineyards passed down through the years. Located in Mamoiada, their 8 hectares of vineyards vary in exposure, altitude, and age, with vines ranging from 20 to over 120 years old. They follow a sustainable, environmentally respectful production philosophy, with each vineyard vinified separately using spontaneous fermentation without added yeasts.

Cantina Giuseppe Sedilesu is a family-run winery founded by Giuseppe and Grazia, and today it is managed by their three children and their families. The winery was established 40 years ago with the purchase of their first hectare of vineyard in Mamoiada, Sardinia. Initially, the family produced and sold bulk wine to nearby villages. In 2000, when the children took over the business, they decided to bottle and label their Cannonau, curious to see if the same flavors and aromas they had grown up with would be appreciated by the broader wine market. The decision proved successful, and over the next decade, the family doubled its wine production and expanded their cellar facilities. Today, they are active members of the local wine community, participating in initiatives like the Mamoiada Winemakers Association (Mamojà) and the Consorzio di Tutela del DOC Cannonau di Sardegna, a cooperative aimed at protecting the DOC Cannonau brand. The family is also involved in developing wine tourism through projects like La Strada del Vino Cannonau, bringing greater attention to their heritage and the unique terroir of Sardinia.

Cantine di Orgosolo is situated at the entrance to the town for those arriving from Nuoro, and the winery blends modern design and functionality with traditional winemaking practices. The grapes, hand-harvested at different times, are carefully sorted and transferred to the cellar in small crates for further selection before being gently pressed. The winery uses 50 hl vinificators to initiate fermentation with native yeasts, adding minimal metabisulphite for a natural fermentation process. Visitors are welcome to experience wine tastings and explore the unique offerings of the estate.

Teularju winery is located in Mamoiada, central Sardinia (Italy), run by Francesco Sedilesu, his three sons, and their families. After more than twenty years of experience in the world of wine, in 2017, with the planting of the vineyard in Teularju (8 hectares), the family decided to create a new company. In 2019 they bottled the first two red wines made by the two "Ghirada" (it means Cru in the Sardinian language) Ocruarana and Caragonare. All the wines are obtained from the Teularju vineyard and cultivated totally with Cannonau grapes in organic and by spontaneous fermentation. Our philosophy is based on producing wines with a strong territorial character, therefore we carefully cultivate the vineyard to have living soil and healthy plants. In the cellar, we try to work the wine gently, without the use of adjuvants (only low quantities of sulfites), to obtain authentic and elegant wines.