The long history of the Montresor Family includes some famous ancestors such as Count Claude de Montresor, a trusted advisor to the Duke of Orleans in France in the 17th century. In the mid-1600s, a branch of the dynasty moved to the Veneto region close to Lake Garda, an area well known for the quality of its morainic soil, and there found the perfect environment for continuing to grow one of the family’s main passions: winemaking. In 1892, Giacomo Montresor started up Cantine Giacomo Montresor.

Nestled in the tranquil hills of San Mattia, just a stone's throw from the historic city of Verona, the Ederle family winery is a testament to passion, dedication, and a deep connection to the land. Founded by Giovanni Ederle, a visionary young winemaker who grew up amidst the vineyards and olive groves of Valpolicella, this boutique winery is the result of years of hard work and a lifelong dream. Giovanni began this journey at the tender age of 18, driven by an ambitious yet slightly reckless spirit. He personally uprooted old, unrecoverable vineyards and replanted new vines, nurturing them with care until they bore their first fruit. Today, the winery is a thriving enterprise that blends traditional viticulture with modern techniques. The land itself, with its rich, fertile soils and favorable microclimate, is ideal for producing high-quality wines that capture the essence of the region. The hills of San Mattia, with their breathtaking views of Verona and the surrounding countryside, provide the perfect backdrop for a visit to this charming winery. Guests can immerse themselves in the serene beauty of the vineyards, learn about the meticulous care that goes into each phase of production, and experience the warmth and hospitality of the Ederle family. The winery is also part of an agritourism project that offers visitors a unique opportunity to experience life on a working farm. Whether you’re exploring the vineyards, tasting the wines, or simply soaking in the peaceful ambiance of the countryside, a visit to the Ederle winery is an experience that touches the soul and leaves a lasting impression on all who pass through its doors.

Nestled just minutes from the heart of Verona, Montenigo is a biodynamic winery where passion, tradition, and respect for nature come together in every bottle. Founded in 2015 by Rudi Roncari, Montenigo was born from a dream—to create an authentic and welcoming place where wine lovers can experience wines crafted with utmost care and dedication. Today, the Roncari family—Rudi, his wife Laura, and their children Giovanni and Elisa—personally welcome visitors, sharing their story and philosophy. At Montenigo, every step of the winemaking process reflects the deep bond with the land. The small yet charming cellar is a true expression of this commitment, featuring terracotta amphorae and large oak vats, essential for their unique vinification approach. It’s not uncommon to find Rudi on his tractor tending the vineyards, Giovanni refining wines in the cellar, while Elisa and Laura guide guests through an intimate tour and tasting experience. Montenigo is more than just a winery—it’s a journey into the heart of biodynamic viticulture, where each visit unveils the true essence of Valpolicella’s winemaking heritage.  

La Giuva wines embody the essence of Trezzolano, a charming village in the upper Squaranto Valley. The area is defined by its hilly, calcareous terrain and the cooling influence of rolling winds, creating an ideal environment for cultivating native grape varieties. The vineyard is home to Corvina, with its medium-sized, winged bunches ("recie"), Corvinone, known for its large, loose clusters, Rondinella, with its bluish-black, round berries, and Oseleta, recognized for its small bunches and exceptional structure and color. These vines are nurtured through medium-dense Espalier rows, adhering to certified sustainable organic agricultural practices. La Giuva captures the rich character of this unique terroir, celebrating the traditions and vitality of the land in every bottle.

In a property that extends for over 30 hectares, we have chosen to select and vineyard only the most suitable soils, unique in terms of soil type, microclimate and exposure, leaving nature the task of preserving them, producing only 25,000 bottles / year The main focus is to safeguard our soils from chemical fertilizers, defending its fertility by trying to capture the spirit of what surrounds us. For our wines we started from an idea of biodiversity, of a sustainable ecosystem even before the vineyard. Each of our wines is made from selected grapes from each individual vineyard, vinified separately, to understand the true essence of the soil itself. A viticulture of harmony and patience, accompanied by a minimal intervention in the cellar without forcing. We are a family-run winery with the aim of producing wines of the highest quality, respecting the land in which we live. This is LA ROMIGLIA.

The Capurso winery was founded in 1896. It all began in Verona, precisely in Nesente in the Valpantena Valley (just 6 kilometers from the historic center of Verona), where passion and experience were handed down from generation to generation, from father to son. Everything continues today, with Giovanni Camilla Selene, the fourth and fifth generation They continue the long family history with their passion for Life, Vines and Wines. Today It's a single-body estate with a complete production cycle, from the vineyard to the glass. 

The story of Pasqua Vigneti e Cantine starts in Verona, in 1925 when the Pasqua brothers establish a production activity of Veneto wines. The company quickly grows within the Italian wine sector; during the 1940s it starts investing in vineyards and, shortly after, deploys a technologically advanced bottling plant. The second generation – brothers Carlo, Giorgio and Umberto, still at the helm of the company today – brings about new ventures and the opening of foreign markets. Pasqua starts to export Italian wines and wine culture to Europe and to the world. In the 1980s Cecilia Beretta is established: an agricultural estate and viticultural research centre now co-operating with the most important Italian universities on projects related to vines, grape varieties and grafting techniques. At the start of the 21st century, a brand-new winery is built at the heart of the family-owned vineyards: a resource fully oriented to the advancement and perfecting of cultivation and fining techniques. The winery stands out as a testimony to the deep bond connecting the company and the family with the Veneto territory.

The staff of the historic restaurant in Piazza dei Signori in the heart of Verona will take you on a tasting tour of food and wine excellence. The speciality of the menu: meat, all Italian and from prized breeds. Unique dishes for both lunch and dinner, even with a quick meal or an aperitif.

Val di Venere, a due passi dal centro di Verona ed immersa nel verde della Valpantena. Coltiviamo olivi, viti ed alleviamo Api. Produciamo vini naturali ed olio EVO biologico, miele millefiori e tartufi. Proponiamo la degustazioni dei nostri prodotti in vigna o tra i nostri olivi, con percorsi enoturistici ed olioturistici. Possiamo organizzare la caccia al tartufo o l'esperienza con le nostre Api Val di Venere, very clouse  from the center of Verona and immersed in the greenery of Valpantena. We cultivate olive trees, vines and bees. We produce natural wines and organic EVO oil, wildflower honey and truffles. We offer tastings of our products in the vineyard or among our olive trees, with wine and oil tourism itineraries. We can organize truffle hunting or the experience with our bees