Azienda Agricola Meneguz Cesare

The Meneguz family has been cultivating and vinifying grapes from their own vineyards since 1750, in the municipality of Tarzo (Treviso).

On July 2nd, 1921, Countess Maria Del Baldo transferred to her ancestor Pietro Meneguz six hectares of land in the Ghette locality, in the hamlet of Corbanese—land that still today forms the central core of the current wine estate, located in the heart of the Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.

From generation to generation, the "artisanal” nature of the estate and its family-run management have been preserved. Today, the company is run by the youngest daughter, Sara Meneguz, daughter of Cesare, who has always shared with her father a deep passion for wine and a strong bond with the land and its traditions.

Nono Pin: Grandfather Bortolo Valentino Meneguz, known as "Pin," was also widely referred to as *Il Giusto* – "The Just" – a tribute to his emblematic moral integrity. Thanks to this noble character, he became a point of reference for the local community. His Prosecco was the wine of tradition: dry and savory, it served as a revitalizing reward after a hard day's work in the vineyard and the inevitable *ombra*—a glass of wine shared among friends at every gathering.
Meneguz Family brings it back today because its notes of apple and pear, paired with a minerality that fades into citrusy freshness, offer a timeless pleasure. The grapes selected for this wine come from the sunniest parcel of the Ghette hillside, where calcareous marl soils lend the wine its mineral nuances and pleasant sapidity.

Nudo: This wine is crafted without the “protective garment” of added sulfites or any kind of preservatives. This allows the carefully selected Glera grapes to fully express the primary aromas and flavors of the fruit in their purest form.
The result is a nectar with a naturally low sulfite content, only produced spontaneously during alcoholic fermentation. Notes of wild pear and apple blend with a clear scent of toasted bread crust, which gradually evolves into toasted hazelnut with aging. Indeed, this white wine has a bold character and improves over time, gaining refinement and depth. As it matures, one might even forget it originates from the Martinotti/Charmat method, as it moves closer—year after year—in complexity and aromatic profile, to that of a classic method sparkling wine. Its fine, delicate bubbles lend it an elegant and refined perlage.

Almanegra: The true crown jewel of Meneguz winery – a rare and precious wine that expresses the deepest identity of both our land and the Meneguz family. It is crafted from an ancient black grape clone, carefully preserved for generations and now an exclusive heritage of the estate. This nearly extinct variety thrives in the unique pedoclimatic conditions of the Ghette hillside, resulting in a wine of remarkable character.
Rich in anthocyanins and resveratrol – valuable natural antioxidants – Almanegra is intense and full-bodied, offering a generous and complex bouquet of wild blackberry, sour cherry, and violet. Its bold structure makes it especially suited for long aging, during which it continues to evolve, gaining elegance and depth over time.