Fasol Menin is a winery rooted in the rolling hills of Valdobbiadene, where art, innovation, and dynamism converge. The winery, symbolized by a chameleon, reflects its ability to blend seamlessly with the landscape and adapt to the ever-changing world of winemaking. With a deep respect for nature, Fasol Menin is committed to producing Prosecco Superiore of Valdobbiadene with passion and ethical conscience, using sustainable methods from the vineyard to the bottle.

Mario Buso’s winery, established in the 1980s in the small hamlet of Guia in Valdobbiadene, is a family business with deep roots in winemaking. With a heritage passed down from his parents, Bortolo and Rina, Mario has cultivated a small selection of handcrafted wines that showcase the unique character of the region's terroir. The winery has become a significant part of the local community, producing wines that reflect the passion and dedication of the Buso family.

Spumanti Gemin was founded in 1978 by Guglielmo Bortolomiol, a pioneer of Prosecco in Valdobbiadene. Today, the winery is run by his daughter Paola and her siblings Luigi, Luca, and Elisabetta, continuing the family’s legacy. The winery is deeply rooted in the Valdobbiadene territory, focusing on producing high-quality Valdobbiadene DOCG wines. As the younger generation takes the helm, Spumanti Gemin blends tradition with innovation, offering a range of tasting experiences that highlight their dedication to this renowned winemaking region.

PDC, named after its founder Pietro De Conti, embodies the journey of a self-made winemaker who blends engineering precision with a deep respect for tradition and the environment. Born in Cartizze and raised in Australia, Pietro returned to Italy, driven by a passion for his heritage. In 2012, he founded PDC with the vision of producing limited, high-quality wines that reflect the excellence of Cartizze. Emphasizing sustainability, PDC adopts organic cultivation methods, ensuring their wines are free from chemical residues. Today, the winery thrives with a dedicated team of experts, committed to upholding Pietro's vision of excellence and environmental stewardship. Rejecting mass production, PDC focuses on crafting niche wines that stand as true ambassadors of Italian quality.

Bortolomiol was founded in 1949 by Giuliano Bortolomiol in Valdobbiadene, Veneto, at the heart of the prestigious Prosecco Superiore DOCG zone. Today, the winery is run by Giuliano’s four daughters, who continue their father’s legacy by focusing on high-quality Prosecco and promoting sustainable agriculture. They honor their roots through projects like restoring the Parco della Filandetta and supporting humanitarian efforts, such as Wine for Life. Their passion for territory and tradition remains central to their winemaking.

Our story is deeply rooted in the winemaking tradition of Valdobbiadene, as evidenced by the ancient toponym “Case Bisoi” (the houses of Bisol), marked in historical maps at the heart of the Cartizze area. In the late 19th century, Eliseo Bisol owned a small winery in Santo Stefano, and his son Luigi, one of the first enologists in Valdobbiadene, built a winery in Montebelluna around 1920. In 1950, Giustino Bisol founded the new company with his cousin, whose surname was chosen as the brand for their business. From the very beginning, Ruggeri was one of the few wineries in Valdobbiadene dedicated to producing sparkling wine. Today, Giustino's legacy continues through the work of his son Paolo and granddaughter Isabella. Like our vines, we are driven by a desire to grow and innovate, constantly exploring new possibilities within our territory. Our strong connection to tradition, combined with the expertise passed down through generations, grants us the freedom to experiment and take new paths. Ruggeri was the first winery to produce a sparkling wine exclusively from the grapes of century-old vines (Vecchie Viti) and the first in our denomination to craft an Extra Brut spumante, anticipating regulatory guidelines. With Cinqueanni, we pioneered a unique approach in the entire Prosecco Superiore territory, allowing the wine to rest for 48 months in the protective embrace of the autoclave, nurturing the intimate contact between the wine and the yeasts. Our exploration continues, embodying the spirit of innovation that is at the core of our identity.

Bival is a family-owned winery located in the heart of the Valdobbiadene DOCG area, a region renowned for its prestigious Prosecco. Established in 1946, our winery has carried forward nearly 80 years of winemaking tradition, now led by the third generation. Our deep passion for the land, commitment to heritage, and dedication to sustainable practices drive us to preserve the rich landscape and vineyards that have been cultivated for generations. At Bival, we believe that every bottle of wine reflects our hard work, the beauty of the surrounding landscape, and our love for Valdobbiadene. Our mission is to continue honoring our land and tradition while embracing the future of winemaking.

Ciodet Spumanti, rooted in the heart of Valdobbiadene, has a rich history that dates back to the 18th century. It began when Bartolomeo Bortolomiol, a blacksmith by trade, discovered the exceptional value of the local environment for grape growing and winemaking. The family, known locally as "i Ciodet," a Venetian nickname reflecting their trade and work ethic, has been dedicated to both craftsmanship and agriculture for generations. Over time, the Bortolomiol family expanded their vineyards, producing wines renowned for their quality. In 1949, Labano Bortolomiol and his brothers took the next step by introducing sparkling wine to the world, and in 1976, Labano established Ciodet as a unique brand. Today, Ciodet Spumanti is run with the same passion and dedication by Enrico and Alberto, sons of Labano. The winery masterfully blends tradition with innovation, offering wines that truly reflect the Valdobbiadene territory. With a commitment to quality and a deep respect for their heritage, Ciodet wines have earned international recognition, making them a staple in major markets worldwide.

Founded in 1993 by Francesco Miotto, Paolo De Bortoli and Loris Dall’Acqua, Col Vetoraz is in Conegliano - Valdobbiadene, the most traditional winemaking territory of DOCG Prosecco Superi-ore. Wines have been produced here for hundreds of years, and Prosecco was first mentioned in docu-ments in 1772. The area extends through the hills of the Province of Treviso between the towns of Conegliano and Valdobbiadene, with the Dolomites to the north and the Adriatic Sea to the east, creating excellent microclimates for vine cultivation. In fact, Conegliano-Valdobbiadene was submitted as a UNESCO World Heritage candidate in 2010 because of the strong bond between its ancient vine-growing culture and the land, as well as for its beauty: its terraced vineyards against an alpine backdrop form one of Italy’s most stunning territories. All work and harvest is by hand be-cause of the steeply sloping hills, earning the name “heroic viticulture” due to the demanding nature of the labor.

Where Familiarity Meets Professionalism: A Legacy of Winemaking Excellence Generations of vintners and sparkling wine producers since the 1980s, this company has thrived by staying true to its roots. Their deep connection to nature and its bounty has enriched their knowledge over the years, a quality that becomes evident the moment you step through their doors. The simplicity and freshness of a good glass of wine are immediately apparent here. Angelo's passionate winemaking and enology endeavors have been decisively continued by his three sons: Mauro, the oenologist; Paolo, who meticulously oversees vineyard cultivation practices; and Gianni, who manages accounting and international client relations. This blend of tradition and expertise makes every sip a testament to their dedication and skill.

The history of Prosecco Valdo began in 1926, when a group of enterprising winemakers from Valdobbiadene decided to join forces creating the Società Anonima Vini Superiori: a company principally devoted to sparkling wine production of Valdobbiadene Prosecco Superiore and Cartizze. The great step forward in terms of quality started at the beginning of the twenties when the company was bought by the Bolla family from Verona and was renamed: Valdo Spumanti. Sergio Bolla the father of Pierluigi, the current Chairman, focused on expanding sales both in Italy and abroad, he set new commercial and production targets with the aim of increasing awareness of Prosecco Valdo, or to be precise the Valdobbiadene Prosecco Superiore DOCG, throughout the world.

L’Azienda Reghini nasce nei primi anni sessanta. Il papà Gino non resiste al richiamo delle sue radici e torna, dopo anni di lontananza, nella sua amata terra. Spinto dalla passione e con grande tenacia, sacrifici e dedizione, amplia la proprietà terriera e si dedica totalmente al duro lavoro della vite. L’impegno passa al figlio Celestino, il quale, arricchito della preziosa esperienza tramandatagli dal padre ed apprese le tecniche moderne della coltivazione della vite, porta avanti l’antica arte “di fare” il vino. Presenti quindi da generazioni in questo territorio altamente vocato alla coltivazione di queste pregiate viti, si è scelto di puntare il tutto sulla qualità, a discapito della quantità, con la certezza di dare all’intenditore ed al consumatore un prodotto ineccepibile sotto tutti gli aspetti.