Cantina Riboli

Cantina Riboli began with a simple countryside dream—a rustic house and six hectares of land, purchased in the early 2000s. At the time, only one hectare was planted with Moscato d’Asti, and nine rows with Barbera. The land was initially a hobby, and the harvest a cherished family tradition, with grapes picked and delivered to a local cooperative winery.

Over the years, a growing passion for wine led to deep self-study—thousands of books and bottles later, the first independent harvest and vinification of Barbera grapes took place in 2009. It was a turning point, fueled by curiosity and commitment. In 2013, Mappale 61 was born: the first Barbera d’Asti DOCG label from Cantina Riboli.

With the support of a professional oenologist, the estate began planting new vines and refining its winemaking style. The wines became fresher, more precise, and expressive, mirroring the energy of the team behind the label. That momentum never stopped.

Today, Cantina Riboli produces around 15,000 to 18,000 bottles per year across seven labels and four styles: Barbera d’Asti, Metodo Classico, Moscato d’Asti, and Sauvignon Blanc.

The Barbera d’Asti DOCG is ruby red with vivid aromas of cherry, blackberry, and plum. On the palate, it is dry, vibrant, and well-balanced, offering refreshing acidity and a long, food-friendly finish.

The Metodo Classico sparkling wines are crafted with the traditional bottle fermentation method. Their fine, persistent bubbles release notes of citrus, white flowers, and toasted bread, creating an elegant profile ideal for aperitifs, seafood, and soft cheeses.

The Moscato d’Asti is a lightly sparkling sweet wine, intensely aromatic with peach, citrus, and orange blossom. It’s fresh and fragrant—perfect for pairing with desserts or enjoying on its own.

The Sauvignon Blanc offers tropical fruit, citrus, and subtle herbal aromas in a crisp, lively white that pairs beautifully with appetizers, grilled vegetables, and delicate fish dishes.

Cantina Riboli continues to evolve with dedication and authenticity, grounded in tradition, yet always looking ahead.

Cantina Riboli produces 7 labels, across four styles: Barbera d’Asti, Metodo Classico, Moscato, and Sauvignon, totaling around 15,000 to 18,000 bottles per year.

Barbera d’Asti DOCG – A brilliant ruby-red wine with intense aromas of cherry, blackberry, and plum. On the palate, it's dry and vibrant, with refreshing acidity and a persistent finish, versatile and food-friendly.

Metodo Classico – Our sparkling wines are made using the traditional method of bottle fermentation. Fine and persistent bubbles carry notes of citrus, white flowers, and hints of bread crust. Elegant and ideal as an aperitif or with seafood and soft cheeses.

Moscato d’Asti – A lightly sparkling sweet wine, intensely aromatic with notes of peach, citrus, and orange blossom. Fresh and fragrant on the palate—perfect with desserts or as a meditative wine.

Sauvignon Blanc – A dry, aromatic white with tropical fruit, citrus, and delicate herbal notes. Crisp and lively, it pairs beautifully with appetizers, fish dishes, and grilled vegetables.