We are in Castiglione Tinella, where Langhe faces Monferrato, a few minutes from Canelli: the village where at the end of the Nineteenth Century the first Italian spumante was born. Hills filled with history and culture. Beating heart of the classical area of Moscato d’Asti and Asti Spumante DOCG. Like for many family-run wineries in Langhe, it’s difficult to go back to the date of foundation. Soon enough, one gets lost in the memories and vicissitudes of the generations that came before us. We can fix the beginning of our history when, in the first post-war period, my grandparents Anna Colla and Armando Soria purchased a second-hand press and built the first two concrete vessels, with the unmissable “Dutch sack filter”, to start to vinify the Moscato Bianco variety. They foresaw how important can be the ability to transform one’s grapes. Today, I, Emanuele, together with my parents Piero and Teresa, run a winery with twelve hectares of SQNPI-certified vineyards, where Moscato and environmental sustainability have a leading role. South-facing vineyards that reach slopes higher than 40%, require a lot of manual work. Historical and heroic vineyards: the “Moscato sorì”. We believe in this heroic agriculture and the distinction of the different cru.

Cascina Alberta is a serene retreat nestled in the hills of Treiso, surrounded by 19 hectares of land, 9 of which are dedicated to vineyards. Our estate produces Nebbiolo, Barbera, and Riesling wines, all cultivated organically on the white marl soils typical of the region. Our cellars craft wines that are sincere, fresh, and elegant, reflecting the true essence of the Langa. The ancient buildings have been carefully renovated into a haven of hospitality, featuring 7 modern suites with stunning 360-degree views of the surrounding landscape.

Tojo Winery, located in Santo Stefano Belbo, a region in the Langhe recently recognized as a UNESCO World Heritage Site, is rooted in a long-standing tradition of viticulture passed down through generations. Founded in the early 1900s by Vittorio, great-grandfather of Francesco, the winery has remained a family-run operation, now managed by the fourth generation. Francesco joined the company after finishing his enology studies in Alba, and in 2022 his sister Delia also joined the company. Tojo Winery spans approximately 6 hectares of vineyards with ideal southern exposure, calcareous-clayey soils, and a favorable micro-climate. The winery produces small quantities of selected wines, crafted with the expertise and care typical of the Piedmontese winemaking tradition.

Tenuta Cappallotto, encompassing approximately 20 hectares of vineyards in Serralunga d’Alba, is home to the Villadoria winemaking and aging cellar, as well as the historic farmhouse that now hosts Agriturismo Il Cappallotto. The Villadoria wine estate is rejuvenated each year through the tradition of the grape harvest. The continuous cycle of the seasons and the dedicated work of the Lanzavecchia family ensure that the winemaking journey is always evolving and renewing, carrying forward a legacy of excellence in every bottle.

Ca ed Curen is a small family-run wine farm, going on since generations in the commune of Mango, at more than 500 mt asl, in a very convenient area, towards Belbo valley one side, Barbaresco area on the other and at the begin of Monferrato hilly district as well. We’re so proud to work our vineyards to produce several grape varieties giving then naissance to the different wines such as: the dry Moscato “L’incompreso”, the Rosè “l’incontro”, the Chardonnay “Noi”, Dolcetto d’Alba “cent’anni e più’”, the barbera d’Asti “Ercole”. We end up the range of our products with the Barbera and Moscato “Grappa” (a uniquely Italian drink, traditionally made from pomace) and the wine obtained by dried Moscato grapes under the name “Pasiensa”. Grandad Giacomo, called Curen handed down the experience to my father Ercole and then to me, simple farmers but careful to the choice of the different vines and their position. We organize guided visits to the winery, vineyards and tastings.

Founded in 1907 in Nizza Monferrato, the heart of the Barbera d'Asti region and a UNESCO World Heritage Site, Bersano is a historic winery deeply rooted in the rich winemaking tradition of Piedmont. Now owned by the Massimelli family, Bersano directly manages 10 farmhouses and over 230 hectares of vineyards located in the finest "Cru" of Monferrato and Langhe. Our philosophy has always centered around the vineyard as the foundation of exceptional winemaking, working closely with the land to produce wines that reflect the unique terroir and microclimate of this prestigious area. The result is a collection of long-lived, high-quality wines known for their elegance and distinctiveness. Beyond winemaking, Bersano is also a guardian of Piedmontese cultural heritage, proudly showcasing the "Museo delle Contadinerie" and the "Museum of Ancient Wine Prints," which offer a glimpse into the region's peasant culture and winemaking history.

The Gallo’s Family has been dedicated to winemaking in “Casa Malfatto” since 1900, when the founder Bartolomeo came in Montabone, leaving his birthplace, Bandita di Cassinelle, and the job of Tailor, completely devoted to growing grapes. The winery has been active on the market with his own brand since1985, and now, the Company is in the hands of Carlo and Guido Gallo, continuing the winemaking traditions with the same passion of their father Giovanni. The family owns about 20 hectares of vineyards, all in Montabone, a small village which lies on the hills of Monferrato, in the south of the province of Asti, at the beginning of the Asti Langa, where the landscape is part of the Italian 50th site UNESCO World heritage (Paesaggi Vitivinicoli di Langhe-Roero e Monferrato). Vineyards are all implanted in circumvatingterraces and bred with Guyot system, at an altitude between 320 and 350 m above sea level, in a soil mainly composed by marl and sandstone.    

My name is Emanuele Gambino, and in 2016, I established my farm in Costigliole D’Asti, where I personally cultivate and vinify my own grapes. Our winery stands out for exclusively using our own grapes, ensuring strict control over every phase of the process, in line with the principles of organic agriculture. We produce around 25,000 bottles a year, prioritizing quality over quantity. Our modern equipment, including temperature-controlled stainless steel fermenters, allows for natural clarifications and stabilizations without additives, minimizing oxidation and the use of sulfites. We combine traditional and innovative methods in aging, using barrels, barriques, and amphorae for our dry Moscato, creating unique wines that reflect our strong connection to the land and its winemaking heritage.

VIV Winery, nestled in the heart of Monferrato on a hill in San Marzano Oliveto, is a testament to a Piedmontese family's deep-rooted connection to the land and a passion for natural winemaking. The name "VIV," meaning "alive" in the local dialect, reflects the vibrant spirit of this project, spearheaded by father-daughter duo Alessandro and Ilaria. Their family has a long history of agricultural tradition, yet they have always resisted conventional methods, seeking instead to embrace more sustainable and natural practices. At VIV Winery, we believe that nature's wisdom surpasses human intervention. By respecting the natural rhythms of the environment, we allow the land to express itself through our wines. Our vineyards are cultivated with low-intervention techniques, ensuring that the essence of the soil, the uniqueness of each vintage, and the purity of the grapes are preserved. Sustainability and biodiversity are at the core of our philosophy. In the winery, we adhere to minimalist principles, both in the winemaking process and in the materials we use. We avoid wood barrels, favoring a straightforward vinification process that transforms grapes into wine with minimal interference. Our wines are bottled young, maintaining their fresh and authentic character. Additionally, our packaging is 100% recyclable, and we use crown caps for most of our wines, a choice that is modern, reliable, and aligned with our commitment to the lowest ecological footprint. VIV Winery is not just about wine; it is about a resilient approach to winemaking that honors the land and its legacy.

In 1946, Clemente Guasti founded the Guasti Clemente winery in the heart of Nizza Monferrato, dedicated to producing and selling the region's finest wines. As a pioneering winemaker, Clemente introduced innovations early on, including labeling wine bottles with the origin of the grapes. This significant advancement contributed to the concept of “cru,” emphasizing the importance of vineyard selection. He was the first to bottle a 100% Barbera “cru,” giving rise to the renowned Barbera delle Cascine Nicesi, which remains a cornerstone of the winery, now known as Barbera d’Asti Superiore DOCG Cascina Boschetto Vecchio. Today, Enrico Piantato, Clemente’s grandson, continues his legacy. With the same vision and passion, Enrico manages the business from the historic cellar on Via IV Novembre in Nizza Monferrato.

Nestled between the picturesque hills of Monferrato and Langhe, Alessandro Mo's is a small, artisanal winery driven by a deep commitment to traditional winemaking. Alessandro, the heart and soul behind the winery, personally tends to the 4 hectares of vineyards with meticulous care and passion. The vineyards, primarily cultivated with Moscato, Barbera, and Dolcetto, are the cornerstone of our winemaking philosophy. We believe that the quality of our wines begins in the vineyard, and thus, the majority of our time and effort is dedicated to nurturing the vines. We are not just making wine—we are preserving the essence of our territory and traditions in every bottle. Visitors to our winery can expect to experience the authentic flavors of Monferrato and Langhe, crafted with dedication and an unwavering respect for the land.

Tenuta Antica is a certified organic farm located in the enchanting Langa Astigiana region, known for its picturesque landscape of vineyards, hazel groves, meadows, and woods. The story of the farm began in 1998, when founders Mauro and Maria Pia, tired of city life, dreamt of creating a life in nature. In 1999, they discovered a deserted farmhouse in the Langhe, a place that captivated their hearts and became the foundation of their new project. The farm's first step was converting 7 hectares of neglected land into organic vineyards, replacing abandoned cereal fields with new Barbera, Dolcetto, and Pinot Noir vines. Over the years, they have also added a hazel grove and implemented sustainable farming techniques, such as rainwater collection, wood-burning heating, and solar energy. In 2003, Tenuta Antica received its organic certification, but it took several more years before the first wine was bottled in 2007. The farm has grown steadily since then, offering not only organic wines but also a welcoming agritourism experience, with accommodations, dining services, and a focus on sustainability. Mauro and Maria Pia have embraced their "follia" (madness), transforming this once-abandoned farmhouse into a thriving organic farm and a haven for guests seeking a peaceful escape, quality wine, and delicious food. Their passion for sustainable living and organic farming has turned Tenuta Antica into a model of modern rural life, combining traditional values with innovative practices.

The Beppe Marino Winery, founded in 1972 in Santo Stefano Belbo, is situated between Langhe and Monferrato, a region renowned for producing the famous Moscato d'Asti. The secret to the winery's success lies in the unity of the Marino family. Beppe, together with his wife Rosalba and son Maurizio, cultivates vineyards perched 400 meters above sea level on the hills of Santo Stefano Belbo, Mango d'Alba, and Castelnuovo Calcea. These 15 hectares of prime vineyards, located in some of the most prestigious areas for vine cultivation, produce wines that are highly regarded both in Italy and abroad. The winery's legacy is built on courage, entrepreneurial spirit, and a love for challenges, ensuring that the baton is successfully passed from one generation to the next. This long-standing tradition, coupled with a deep passion for winemaking, ties the Marino family closely to the vineyards and the enchanting atmosphere of their winery. A testament to the winery’s deep roots is the large farmstead, the vineyards, and the state-of-the-art winery. In 2016, Beppe Marino moved the winery to the historic Monastery of the Congregation of the Daughters of St. Joseph, also known as the "Monastery of the Sisters of White Wine." This monastery, a symbol of the Belbo Valley, has long been a place where spiritual tradition and wine culture intersect. The nuns began producing "Moscato da Messa," a sweet white wine used by priests throughout Italy for liturgical services, when they arrived in Santo Stefano Belbo in 1906. The relocation to this charming and historically rich site adds a unique dimension to the winery. The spacious indoor garden, adorned with plants and flowers, enhances the mystical ambiance, making it an ideal setting for tastings and a perfect starting point for exploring the Langhe and its local traditions. Today, the Beppe Marino Winery operates from the historic Monastery of the Sisters of St. Joseph, preserving a precious legacy of the region. Once closed for years, the monastery now thrives as a modern production facility, where the tranquil environment offers a small paradise on earth. The combination of the nuns' historic equipment with modern machinery ensures that the winery can efficiently carry out all aspects of wine production. The essence of enological culture, blending the past with renewal, defines the winery’s philosophy, uniting tradition with cutting-edge technology to produce exceptional wines.

Welcome to Tère Rüse, a hidden gem in the rolling hills of Monferrato. Founded and operated by Gregorio, who is both owner and winemaker, Tère Rüse embodies a deep respect for nature and a commitment to biodynamic agriculture. Every step in the vineyard and cellar follows natural processes, ensuring that the wines truly express the character of the land. Since 2017, the winery has embraced the use of amphoras, an ancient winemaking technique that enhances the depth and aging potential of the wines. Tère Rüse is not just a winery; it's a complete experience for visitors. Right next to the vineyard, you’ll find the “Agrivineria,” a small, welcoming restaurant where you can enjoy traditional Piedmont cuisine made from locally sourced ingredients, including house-aged cheeses, cured meats, and dry-aged meats. It’s the perfect spot to immerse yourself in the authentic flavors of the region while enjoying the stunning vineyard views. If you’re seeking an intimate, nature-inspired wine adventure in Monferrato, Tère Rüse is a destination you won’t want to miss.

Isolabella della Croce is nestled in the Alta Langa Astigiana hills, within the small yet prestigious Loazzolo DOC, set in a natural amphitheater over 500 meters above sea level. This family-run estate spans eleven hectares of vineyards perched on steep slopes, surrounded by forests that act as natural guardians of the land. The winery is rooted in generations of connection to the territory, with a deep commitment to preserving its unique heritage. The estate was founded by Lodovico and Maria Teresa, and today it continues to thrive with the innovative contributions of Luigi and Francesco. Andrea Elegir, a young Piedmont winemaker, leads the winemaking process, skillfully blending innovation with a respect for tradition.