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About Winery and Wines
The Capurso winery was founded in 1896. It all began in Verona, precisely in Nesente in the Valpantena Valley (just 6 kilometers from the historic center of Verona), where passion and experience were handed down from generation to generation, from father to son. Everything continues today, with Giovanni Camilla Selene, the fourth and fifth generation They continue the long family history with their passion for Life, Vines and Wines. Today It's a single-body estate with a complete production cycle, from the vineyard to the glass.
15 hectares of vineyards cultivated with Guyot classic with the main varieties of the Valpolicella DOC such as Corvina, Rondinella, Molinara, Corvinone, and Croatina all equipped with a dripline irrigation system with over 70 km of pipes. The harvest is done strictly by hand, the carefully selected bunches must be free of dents, with the berries not too tightly tied together, to allow the passage of air during drying. They are all spread in the same direction, in a single layer, on the plastic trays, which are filled in the vineyard and transported directly to the fruit cellar to handle the bunches as little as possible to avoid chafing and bruising.
Services
Wireless Free
Parking Free
Wine Sale
Accommodation
Pet Friendly
Meeting/Congress Area
Weddings