Foresteria Villa Cerna Famiglia Cecchi

Founded in 1893, the Cecchi family winery has grown to become a symbol of Italian viticulture, both in Italy and globally. The family's journey began with their first acquisition, Villa Cerna, in the early 1960s. This estate, originally an ancient monastery dating back to the year 1000, was recognized by Luigi Cecchi for its historical significance and exceptional winemaking potential. After renovating the villa, the family constructed a state-of-the-art winemaking and aging cellar at the foot of the hill. Today, Villa Cerna stands as a testament to the Cecchi family's dedication to preserving Tuscany's rich winemaking traditions while embracing modern innovation. The estate also features a guesthouse, created by Andrea and Cesare Cecchi, offering visitors an authentic taste of Tuscan culture and tradition.

A collaboration is born where a trained and professional staff manages the guesthouse and guides guests in an authentic Tuscan experience where food and wine come together in a complete and authentic journey.

Luca Lastilla, the general manager with Andrea the Maitre, Jakub the wine hospitality manager and chef Ranieri Ugolini are ready to welcome you and host you at the best.

Villa Cerna is renowned for its exceptional Chianti Classico wines, produced from traditional Sangiovese and Colorino grapes. The estate's offerings include the Chianti Classico Primocolle, a blend of Sangiovese and Colorino, and the Chianti Classico Riserva Villa Cerna, known for its rich complexity. Additionally, the Chianti Classico Ribaldoni and Chianti Classico Gran Selezione, both made from 100% Sangiovese, highlight the estate's commitment to quality and tradition. Beyond Chianti, the Cecchi family produces a diverse range of wines from their other estates, including white Vermentino and Vernaccia, a Rosé, and several other traditional red wines, all reflecting the family's century-long passion for winemaking.