Molino Di Sant'Antimo

Molino Sant'Antimo is a family-run winery deeply rooted in the prestigious terroir of Montalcino. Located on a 40-hectare estate that stretches along the south to southwest-facing slopes, the family cultivates their vineyards with dedication, guided by a pursuit of excellence in winemaking. Their passion for crafting the best possible Brunello is reflected in the natural enthusiasm with which they approach viticulture. Combining tradition and modernity, the estate's state-of-the-art cellar allows them to produce wines that embody the rich heritage of Montalcino.

At Molino Sant'Antimo, the focus is on creating wines that capture the essence of Montalcino’s terroir. The winery produces a range of prestigious labels, including Brunello di Montalcino DOCG and Rosso di Montalcino DOC, as well as IGT wines like Perpaolo (Cabernet Sauvignon), Ommio (Merlot), and Romito (a blend of Merlot, Cabernet Sauvignon, and Sangiovese). With a commitment to both tradition and innovation, their wines are aged in large French oak barrels and barriques, resulting in complex, elegant, and expressive wines.