Podere Casa al Vento

Podere Casa al Vento is a family-run winery nestled in the serene hills of the Val di Chiana and Val d'Orcia in Tuscany. Surrounded by 19 hectares of natural beauty, including six hectares of vineyards, three hectares of forest, and an olive grove, the estate enjoys a peaceful environment, far removed from highways and pollution. Established in 2003 by owner Sonia Buracchi, the farm has grown through a strong commitment to traditional practices, love for the land, and sustainable farming. What began as a small-scale project, producing just a few thousand bottles, has evolved into a dynamic operation that now bottles around 17,000 bottles per year.

In 2021, the estate made the decisive move to convert to organic farming, with official certification expected by June 2024. Even before this transition, Podere Casa al Vento had already begun using eco-friendly practices, such as sexual confusion methods to minimize chemical treatments. The winery is fully equipped with a small but efficient cellar, divided between stainless steel tanks for vinification and oak barrels for aging. The Buracchi family, including Sonia's children Paolo and Giulia, work together to create wines that reflect their dedication to quality and tradition.

Podere Casa al Vento specializes in producing wines made from Sangiovese and Cabernet Sauvignon grapes, offering a range of vintages that highlight the unique terroir of Montepulciano.

Vino Nobile di Montepulciano Riserva DOCG: This wine is crafted from carefully selected, hand-harvested Sangiovese grapes. Fermentation takes place in steel, followed by 36 months of aging in 20hl oak barrels. The result is a structured and elegant wine with depth and complexity.

Vino Nobile di Montepulciano DOCG: Like its Riserva counterpart, this wine is also produced from hand-harvested Sangiovese grapes, but with a 24-month aging period in oak. It offers a rich yet approachable expression of Tuscany's premier grape.

Rosso di Montepulciano DOC: Made from hand-picked Sangiovese grapes, this younger wine undergoes a shorter aging period of 12 months in steel barrels. It is fresh and vibrant, perfect for those who enjoy a lively red with less oak influence.

Brutus IGT: A unique wine made from Cabernet Sauvignon, harvested late for optimal ripeness. After 20 to 25 days of fermentation and maceration, Brutus is aged for 12 months in 20hl oak barrels, resulting in a bold and intense wine with character and a long finish.