Poderi Moretti

The Poderi Moretti of Francesco Moretti is the natural transformation of a family company, the result of the union of families Occhetti and Moretti, already present in the Roero since 1630 as it comes out from the ancient registers of landed property in Monteu Roero.

The Moretti Winery has a cellar and vineyards in Monteu Roero and various plots in the neighboring villages of Montaldo Roero, Santo Stefano Roero, Vezza d'Alba, and Govone. At present, it has a total extension of 38 hectares of which 19 are dedicated to vineyards. The Poderi Moretti’s firm only uses the grapes grown in its vineyard. The wine quality is initially obtained in the vineyard, the treatment experienced is therefore as natural as possible: a special system of pruning aimed at privileging quality rather than quantity, use of supplementary technical (agronomic means, hygienic techniques, monitoring of atmospheric phenomena) and reduced number of treatments, carefully chosen, in fighting any fungous attacks and of animal parasites, care in the grape-harvesting. Skillful working allows gaining the important purpose of the product quality and genuineness in the respect of tradition and, at the same time, following up the most advanced enological techniques.

The PODERI MORETTI winery produces the best wines of the Langhe albese and Roero: Nebbiolo d'Alba DOC, Roero Riserva DOCG, Roero Arneis DOCG, Barbera d'Alba DOC, Dolcetto d'Alba DOC, Langhe Nebbiolo DOC, Langhe DOC, sweet white wine MPF, sparkling wine VSQ Brut.

Their wines have numerous awards including Veronelli, Decanter World Wine Awards DWWA, Decanter Asia Wine Awards DAWA, Mundus Vini, Wine Enthusiast Importer Connection, China Wine & Spirits Awards CWSA, Premium Wine Challenge Prowein, International Wine Guide, Prodexpo, Los Angeles IWC, San Francisco IWC, Japan Wine Challenge, New York IWC.