PS Winery

About Winery and Wines

PS winery started from a dream and philosophy to make the best wines possible using sustainable and organic farming practices with minimal intervention in the winery. We use great care in every phase of our work; from pruning in the winter to leaf removal in the spring and summer to allow perfect sunlight exposure to our grapes for optimal ripening. Hand harvesting of only perfect grape clusters follows as well as clean winemaking techniques and judicious use of french oak to finish and refine our wines. Many of our wines are also unfined, unfiltered and hand bottled and fully represent natural wine making at its best.

Our vineyard is located in the beautiful hills of the southern Marche between 130 and 160 meters above sea level with a southeastern exposure. High density planting was implemented with row spacing from 2 meters and 20 to 2 meters 40 and vine spacing from 70-80 cm depending on the variety. Clones and rootstock were chosen specifically to match well with the characteristics of our clay soil and our meso-climate. French clonal varieties were selected for the bordeaux varieties and italian clones for the Montepulciano and Pecorino. Our Bruni 54 clone is a newly developed cross between Sauvignon Blanc and Verdicchio.