Serre di Pederiva

Serre di Pederiva is the result of the commitment and dedication of Camillo Pederiva and Rosa Mattiola, protagonists of the recovery and enhancement of the Combai area, which is suited to vineyards and to the production of the prestigious Valdobbiadene Prosecco Superiore DOCG. 

Today, with a spirit of enterprise and innovation, Luca and Marco continue the path traced by their parents. A fundamental passing of the baton that looks to the future, without forgetting the values, knowledge, and tradition that have always made the company's wines so prized.

The Pederiva family's strength lies in tackling every day, with hard work and mastery, an impervious and rugged terrain to give life to unique and inimitable wines.

Sons of a rich and demanding land, they work their vineyards only by hand as tradition dictates. They live immersed in a priceless heritage, where innovation and evolution are their goals, without ever renouncing the integrity and authenticity of their wines.

Our area is characterised by large erosion furrows, steep slopes, and natural terraces — a complex yet generous soil to which man has had to adapt to make possible the uniqueness of a wine that has become an icon throughout the world.

The Pederiva family has adapted to the steep hillsides of Combai and continues to work them today, practising viticulture entirely by hand, just as their ancestors once did.

We produce 16 different types of wine: in particular, 9 different types of Conegliano Valdobbiadene Prosecco Superiore DOCG, one Cartizze, one Cuvée Rosé, one wine with fermentation in the bottle, two red wines, and two Verdiso wines — a very typical grape variety from the Combai area.

Recently, we also received the Two Red Glasses award from Gambero Rosso for 58, our Valdobbiadene DOCG Rive di Combai Brut. Visit us to taste it and discover how it is made.