Nestled in the mountains of Alicante, Celler la Muntanya is more than just a winery; it's a movement dedicated to preserving the rich viticultural heritage of the region. As pioneers in the Smallholder movement, their mission is to restore and replant abandoned native vineyards, ensuring fair compensation for our growers while intertwining our efforts with the culture and education of the land. The estate's vineyards, located in the municipalities surrounding Muro d’Alcoy, are a part of the ancient Mediterranean ecosystem, reflecting a deep connection to the landscape, heritage, and biodiversity of l’Alcoià, the Comtat, and the Vall d’Albaida regions. Celler la Muntanya practices viticulture with a focus on Good Agricultural Practices (GAP), striving for economic, social, environmental, and cultural sustainability. Certified as varietal wines and a proud member of the Slow Food Valencia movement, Celler la Muntanya offers an experience that is deeply rooted in tradition, innovation, and the passion for producing wines that tell the story of the land. 

Bodegas Riko is the result of four generations dedicated to winemaking, with roots dating back to 1921. Nestled in the village of Xaló, in the northern part of Alicante, our winery sits in the heart of a small valley that time has barely touched. Our philosophy is simple yet profound: we strive to create honest wines with soul, where the integrity of the grape variety is paramount. Our wines aim to capture the subtlety and character of the land that has sustained our family for generations. The heart of our project lies in our vineyards, covering 13 hectares of native grape varieties. These vines, with an average age of over 40 years, are cultivated in bush formations under strict dry farming conditions, allowing the land to naturally express its unique qualities. Minimal intervention in the vineyard is a core value, as we aim to preserve and enhance the land that our ancestors have nurtured. We remain dedicated to honoring their legacy by producing wines that tell the story of our family's deep connection to this land.  

At Teulada Winery (La Cooperativa), the connection to the land and wine has been a defining part of the culture and identity for more than 100 years. Each harvest is approached with enthusiasm and the understanding that everyone is different, providing valuable lessons. "CHOOSE FOR THE UNIQUE AND AUTHENTIC" is a reflection of the Mediterranean blue sky, the sea breeze, vineyards by the sea, and old vines of more than 60 years. Everything about the winery is unique. The motto "DIGNIFY THE WORK OF THE FARMER" highlights a commitment to ensuring that farmers receive fair and just compensation for their efforts. The hard work of the farmer, combined with the wonderful raw material of MOSCATEL DE ALEJANDRIA, results in wines that are unique, different, and exclusive. Visitors to the winery can experience and learn about the entire process, from the vine to bottling, while appreciating the demanding nature of viticulture and the dedication behind each bottle.

Celler Mar de Vins is a project born from the passion of two wine lovers dedicated to creating authentic, small-production wines. Located at 400 meters above sea level, the vineyard grows Mediterranean varieties like Malvasía and Cencibel on clay soils. Their approach is rooted in artisanal, eco-friendly winemaking with minimal intervention, allowing the wines to genuinely express the character of the terroir.

Bodegas Francisco Gómez is a modern winery in Villena, Alicante, built on the historic grounds of La Serrata, where winemaking dates back to the 18th century. Founded by Francisco Gómez, the estate champions high-quality wine production with a strong emphasis on sustainability, employing both organic and biodynamic farming methods. The winery is a key stop on the Alicante Wine Route, where visitors can explore the vineyards, experience the winemaking process, and indulge in tastings of wine and olive oil while enjoying the rich wine heritage of the region.

Founded in 2004 by Rafael Cañizares, Bodegas Volver is dedicated to reviving Spain’s winemaking heritage by restoring old indigenous vineyards. With a family tradition of viticulture spanning four generations, the winery is focused on cultivating vines aged between 30 and 90 years, using sustainable practices with minimal intervention. Bodegas Volver emphasizes the importance of preserving tradition, quality, and passion while producing wines that represent the essence of Spain’s diverse wine regions, including La Mancha, Alicante, and Jumilla.

Bogedas Bocopa was created in 1987 when a group of local cooperative wineries joined forces to better market their produce. They stopped selling in bulk and focused on bottled wine in order to sell more of the member wineries’ production. This turned out to be a pivotal decision for the company’s future. Now the future has become the past. Allow us to share it with you. Bocopa is a group of several cooperatives in Alicante invested in a shared project. Just as the grapes form clusters, Alicante's growers formed their own cluster to become one of the Valencian Communities most important companies. That is the reason behind the Bodegas Bocopa logo, with its bunch of grapes signifying unity

La bodega está enclavada en un pequeño pueblo de montaña alicantino llamado Parcent, un lugar marcado por la tradición y la artesanía y cuna de los primeros vinos Gutiérrez de la Vega. La evolución desde aquel inicio hasta ahora es visible, la renovación e innovación es claramente perceptible no sólo en los vinos, sino también en la estética arquitéctonica, el diseño de etiquetas y de las mismas botellas ,aunque siempre manteniendo la solera y la auténticidad del principio Todo está cuidado al detalle, el conjunto de barricas está proyectado en una gruta escavada bajo tierra con paredes de piedra viva que le dan la humedad y temperatura precisas para el estado óptimo del vino. Además los vinos de la Bodega descansan en un lecho de maderas de distintos tipos de roble, francés, americano, caucásico o húngaro, armonizados a menudo por un conjunto de notas musicales de grandes autores muy variados y valorados.

The town Pinoso is situated in the western part of the province of Alicante approximately 600 m above sea level. It is about 50 km from the cities of Murcia and Alicante and about 70 km from Benidorm, the best known Spanish tourist resort. Principal economic activities are: agriculture – cultivation of vines, olive trees, almond trees, shoe and real estate industries, food development and a strong mining activity based on chalk and rock salt. La Bodega de Pinoso was established as a cooperative in 1932 but the tradition of winemaking in the town goes back centuries, specifically to the era of Roman domain in the Iberian Peninsula. Amongst its successes international awards received at the Universal Exhibition in Paris at the end of the 19th century and in Barcelona at the beginning of the 20th century stand out. The main objective of the foundation of the winery was to bring together the efforts of different winegrowers, causing a successive disappearance of many traditional family wineries, and leaving sales and marketing in the hands of other professionals. At the beginning of the 21st century La Bodega de Pinoso decided to start selling bottled wine under the cooperative brand and to gamble on organic farming, entering a new era had begun. The period of changes started with the construction and modernisation of equipment, the creation of new brand names and development of our new commercial network.

Rafa Cañizares Viticultor is a boutique winery that keeps a selection of high quality wines. The winery offers guided tours in the facilities, as well as tastings and wine bar area to enjoy our wines accompanied by Designation of Origin local products with.