Nestled in the mountains of Alicante, Celler la Muntanya is more than just a winery; it's a movement dedicated to preserving the rich viticultural heritage of the region. As pioneers in the Smallholder movement, their mission is to restore and replant abandoned native vineyards, ensuring fair compensation for our growers while intertwining our efforts with the culture and education of the land. The estate's vineyards, located in the municipalities surrounding Muro d’Alcoy, are a part of the ancient Mediterranean ecosystem, reflecting a deep connection to the landscape, heritage, and biodiversity of l’Alcoià, the Comtat, and the Vall d’Albaida regions. Celler la Muntanya practices viticulture with a focus on Good Agricultural Practices (GAP), striving for economic, social, environmental, and cultural sustainability. Certified as varietal wines and a proud member of the Slow Food Valencia movement, Celler la Muntanya offers an experience that is deeply rooted in tradition, innovation, and the passion for producing wines that tell the story of the land. 

Bodegas Riko is the result of four generations dedicated to winemaking, with roots dating back to 1921. Nestled in the village of Xaló, in the northern part of Alicante, our winery sits in the heart of a small valley that time has barely touched. Our philosophy is simple yet profound: we strive to create honest wines with soul, where the integrity of the grape variety is paramount. Our wines aim to capture the subtlety and character of the land that has sustained our family for generations. The heart of our project lies in our vineyards, covering 13 hectares of native grape varieties. These vines, with an average age of over 40 years, are cultivated in bush formations under strict dry farming conditions, allowing the land to naturally express its unique qualities. Minimal intervention in the vineyard is a core value, as we aim to preserve and enhance the land that our ancestors have nurtured. We remain dedicated to honoring their legacy by producing wines that tell the story of our family's deep connection to this land.  

Bodegas Francisco Gómez is a modern winery in Villena, Alicante, built on the historic grounds of La Serrata, where winemaking dates back to the 18th century. Founded by Francisco Gómez, the estate champions high-quality wine production with a strong emphasis on sustainability, employing both organic and biodynamic farming methods. The winery is a key stop on the Alicante Wine Route, where visitors can explore the vineyards, experience the winemaking process, and indulge in tastings of wine and olive oil while enjoying the rich wine heritage of the region.

Celler Mar de Vins is a project born from the passion of two wine lovers dedicated to creating authentic, small-production wines. Located at 400 meters above sea level, the vineyard grows Mediterranean varieties like Malvasía and Cencibel on clay soils. Their approach is rooted in artisanal, eco-friendly winemaking with minimal intervention, allowing the wines to genuinely express the character of the terroir.

Mas de Rander Winery is a family-run estate located next to the Mediterranean Sea and the "El Prat" Natural Park. Its vineyards, set in a mountainous region just meters from the sea, give the wines a unique and distinct character. The proximity of the vineyards to the winery allows for optimal grape harvesting at peak ripeness, preserving their integrity throughout the process. The winery also emphasizes sustainable architecture, featuring an ecological green roof that conserves water, reduces noise, and naturally regulates temperatures, resulting in energy efficiency. The winemaking process uses gravity to minimize mechanical intervention, helping maintain the molecular integrity of the wine and reduce energy consumption. This commitment to organic farming and ecological practices ensures that the wines reflect the natural environment while maintaining high-quality standards.  

THE BEST MOSCAT IN THE WORLD At Teulada Winery (La Cooperativa), the connection to the land and wine has been a defining part of the culture and identity for more than 100 years. Each harvest is approached with enthusiasm and the understanding that everyone is different, providing valuable lessons. "CHOOSE FOR THE UNIQUE AND AUTHENTIC" is a reflection of the Mediterranean blue sky, the sea breeze, vineyards by the sea, and old vines of more than 60 years. Everything about the winery is unique. The motto "DIGNIFY THE WORK OF THE FARMER" highlights a commitment to ensuring that farmers receive fair and just compensation for their efforts. The hard work of the farmer, combined with the wonderful raw material of MOSCATEL DE ALEJANDRIA, results in wines that are unique, different, and exclusive. Visitors to the winery can experience and learn about the entire process, from the vine to bottling, while appreciating the demanding nature of viticulture and the dedication behind each bottle. MONDAY-FRIDAY.... 11:30 or 16:30h SATURDAY....only in morning  11:30h

Bodega Sierra Norte is a family-owned winery that blends tradition with modern innovation. Nestled in the heart of Spain, the winery is committed to sustainable practices that respect the land and its natural resources. With vineyards spread across Camporrobles, Calderón, La Roda, Carcelén, Jumilla, and El Pinós, Bodega Sierra Norte reflects the rich diversity of the Mediterranean landscape. The winery's dedication to the environment is evident in every aspect of its operations, from the sustainable design of its new cellar in Calderón to the meticulous care given to the vines. For travelers seeking a unique wine experience, Bodega Sierra Norte offers much more than just great wines. Visitors are invited to explore the scenic vineyards and learn about the winemaking process in a setting that balances tradition with cutting-edge sustainability. Whether you're passionate about wine or simply eager to experience the beauty of the Spanish countryside, Bodega Sierra Norte provides an unforgettable visit where quality, nature, and innovation come together.

Founded in 2004 by Rafael Cañizares, Bodegas Volver is dedicated to reviving Spain’s winemaking heritage by restoring old indigenous vineyards. With a family tradition of viticulture spanning four generations, the winery is focused on cultivating vines aged between 30 and 90 years, using sustainable practices with minimal intervention. Bodegas Volver emphasizes the importance of preserving tradition, quality, and passion while producing wines that represent the essence of Spain’s diverse wine regions, including La Mancha, Alicante, and Jumilla.

The Perez-Pardo family comes from the Caroig Massif, a rugged, very mountainous area with deep ravines, broad valleys and a very long tradition of wine making. It is located in the southwest of the Province of Valencia, in the River Clariano district, which comes under the ‘Valencia’ Designation of Origin. The Bodega was founded in 1999. Its motivation was that of building up a winery entirely based on our own vineyards, so as to produce wines by our own extensive work, beginning with our vines and ending with the satisfaction of the customers who taste our wines. At present Bodegas Enguera possesses 160 hectares of its own vineyards, distributed between two specific areas. The first lies in the municipality of Fontanars dels Alforins, where we have approximately 60 hectares in the Casa Corones and Casa Lluch properties. The second is in the municipality of Enguera; there we have some 100 hectares located in various properties, the most important of which are the Antolín, Bañona, Benali, Toñuna and Venta Corrales.

Bogedas Bocopa was created in 1987 when a group of local cooperative wineries joined forces to better market their produce. They stopped selling in bulk and focused on bottled wine in order to sell more of the member wineries’ production. This turned out to be a pivotal decision for the company’s future. Now the future has become the past. Allow us to share it with you. Bocopa is a group of several cooperatives in Alicante invested in a shared project. Just as the grapes form clusters, Alicante's growers formed their own cluster to become one of the Valencian Communities most important companies. That is the reason behind the Bodegas Bocopa logo, with its bunch of grapes signifying unity

Our winery is situated in Font de la Figuera and was built around three old wineries belonging to private winegrowers. With the passing of time the installations have been refurbished, adapting new techniques of elaboration and packing. Currently, we have at our disposal modern production areas, including a bottling line equipped with the latest technology and an aging cellar for top quality wines. In this way, we maintain our winemaking tradition combining it with the latest oenological techniques.

Welcome to El Terrerazo. Welcome to our home. Where Bobal is at the very heart of our landscape and our people. In the highlands of Valencia, at more than 2.500 feet height, we are working since 1999, leading the Renaissance of our autochthonous Bobal grape to re locate it among the most prestigious varietals of the world. We are also fans of a white local grape, Merseguera that we began studying by 2006, that we craft for our white wines range. Also local is our olive varietal Piñonera, that we craft an extraordinary Virgin Oil, plenty of personality and aromas or our landscape. In 1999 Toni decided to focus on producing high quality Bobal. Then, despite Bobal is one of the most important grapes in Spain, it was historically dismissed as a bulk wine grape only fit for pink entry level juices. Our first vintage of just 25 casks, never released, convinced us of the opportunities and challenges arising from working with Bobal. 2000 vintage was the beginning of Mustiguillo commercial life with two wines: Quincha Corral and Finca Terrerazo. Sold almost immediately among three importers with a big success of critic and prescriptors. Labeled as “Vino de Mesa”. Many years after, Quincha Corral 2000 was open at Ferrans Adria´s Bulli restaurant on the occasion of his farewell dinner. Toni traveled frequently to the New World (California, Chile and Argentina), very interested in their new canopy techniques, maximizing the leaf surface to balance ripening and acidity, improving the quality of new plantations. His concern was how to offer wines with personality even based on young vines. After several trials and tests was born in 2002 the first Mestizaje, Bobal cuvee with other grapes. Our journey has always been solitary trekkers. We always believed more in Bobal and our own efforts rather than relying on any already existing designation of origin.

La bodega está enclavada en un pequeño pueblo de montaña alicantino llamado Parcent, un lugar marcado por la tradición y la artesanía y cuna de los primeros vinos Gutiérrez de la Vega. La evolución desde aquel inicio hasta ahora es visible, la renovación e innovación es claramente perceptible no sólo en los vinos, sino también en la estética arquitéctonica, el diseño de etiquetas y de las mismas botellas ,aunque siempre manteniendo la solera y la auténticidad del principio Todo está cuidado al detalle, el conjunto de barricas está proyectado en una gruta escavada bajo tierra con paredes de piedra viva que le dan la humedad y temperatura precisas para el estado óptimo del vino. Además los vinos de la Bodega descansan en un lecho de maderas de distintos tipos de roble, francés, americano, caucásico o húngaro, armonizados a menudo por un conjunto de notas musicales de grandes autores muy variados y valorados.

The town Pinoso is situated in the western part of the province of Alicante approximately 600 m above sea level. It is about 50 km from the cities of Murcia and Alicante and about 70 km from Benidorm, the best known Spanish tourist resort. Principal economic activities are: agriculture – cultivation of vines, olive trees, almond trees, shoe and real estate industries, food development and a strong mining activity based on chalk and rock salt. La Bodega de Pinoso was established as a cooperative in 1932 but the tradition of winemaking in the town goes back centuries, specifically to the era of Roman domain in the Iberian Peninsula. Amongst its successes international awards received at the Universal Exhibition in Paris at the end of the 19th century and in Barcelona at the beginning of the 20th century stand out. The main objective of the foundation of the winery was to bring together the efforts of different winegrowers, causing a successive disappearance of many traditional family wineries, and leaving sales and marketing in the hands of other professionals. At the beginning of the 21st century La Bodega de Pinoso decided to start selling bottled wine under the cooperative brand and to gamble on organic farming, entering a new era had begun. The period of changes started with the construction and modernisation of equipment, the creation of new brand names and development of our new commercial network.

Rafa Cañizares Viticultor is a boutique winery that keeps a selection of high quality wines. The winery offers guided tours in the facilities, as well as tastings and wine bar area to enjoy our wines accompanied by Designation of Origin local products with.

 Bodega de vino natural construida en 1900. Es una bodega pequeña pero con muchas cosas por mostrar. .En ella está el maestro fermentador, Mariano Taberner que tras años de pasión e investigación actualmente tiene el temple y la sabiduría como para contarlo todo de una manera amena y didáctica. Tambien está Monica Zas, encargada de las bebidas de baja graduación. Es una bodega familiar pequeña y acogedora donde podrás conocer nuestros viñedos, el lugar de elaboración y quienes lo elaboramos. Deseamos que te guste.