More information on Sauternes

Sauternes is a small appellation located in the Graves region of Bordeaux, France. The region's wineries are known for producing some of the world's most exquisite sweet white wines, made from Semillon, Sauvignon Blanc, and Muscadelle grapes. The history of Sauternes dates back to the 17th century when the Dutch introduced the technique of Botrytis cinerea, or noble rot, to the region. This fungus infects the grapes and causes them to dehydrate, resulting in concentrated, sweet flavors in the wine. Today, Sauternes is a popular destination for wine lovers and foodies alike.

Sauternes offers unique wine tours. Visitors can take a tour of the vineyards and wineries to learn about the wine-making process and taste some of the best wines in the region. The Chateau d'Yquem is the most famous and prestigious winery in Sauternes, known for its legendary sweet wines. Other notable wineries in the region include Chateau Suduiraut, Chateau Climens, and Chateau Coutet. Visitors can also attend wine tastings and workshops to learn about food pairings and the history of Sauternes.

Which food to taste in Sauternes?

Sauternes is also known for its gastronomy, particularly its cheese and foie gras. The region produces some of the best Roquefort cheese in France, which pairs perfectly with the sweet wines of Sauternes. Foie gras is another popular delicacy in the region, often served with a glass of Sauternes. Visitors can sample local specialties at restaurants and markets in the nearby town of Langon, but also at wineries during wine tastings.

Which wines to taste in Sauternes?

During wine tastings, visitors will learn that the three grape varieties used by wineries in Sauternes wines are Semillon, Sauvignon Blanc, and Muscadelle. Semillon is the dominant grape variety, comprising 80% of the plantings. It is highly susceptible to noble rot, which is essential for producing the concentrated, sweet flavors of Sauternes wine. Sauvignon Blanc is used to provide acidity and freshness to the wine, while Muscadelle adds floral and spicy notes.

Which is the best season to visit Sauternes?

The best time to visit Sauternes' wineries for wine tours and wine tastings is during the harvest season, which usually begins in late September and lasts until mid-November. This is when the grapes are infected with noble rot, producing the concentrated flavors that are characteristic of Sauternes wine. Visitors can witness the harvest process and even participate in grape-picking themselves. The weather during this time is mild and sunny, making it an ideal time to explore the vineyards and wineries.

What things to do in Sauternes?

In addition to wine tastings and wine tours organized by local wineries, there are several attractions to visit in and around Sauternes. The nearby town of Langon is home to the Saint-Gervais-Saint-Protais church, a beautiful example of Romanesque architecture. The Chateau de Roquetaillade, a medieval castle located in the nearby town of Mazères, is also worth a visit. Visitors can take a guided tour of the castle and learn about its fascinating history. For outdoor enthusiasts, the nearby Parc Naturel Régional des Landes de Gascogne offers hiking and biking trails through scenic forests and wetlands.

In conclusion, Sauternes is a unique and beautiful destination that offers wine lovers and foodies a chance to indulge in some of the best sweet wines and gastronomy that France has to offer. Visitors can enjoy wine tours, food tastings, and explore the rich history and culture of the region.