Meynard Vineyards, a family-run estate with three generations of winemaking expertise, spans 45 hectares in the Bordeaux region, where we blend tradition and innovation to create wines of exceptional balance and refinement. Our dedication to sustainable practices ensures that each bottle reflects the unique character of our terroir. Visitors are welcomed year-round to experience guided vineyard tours and wine tastings, exploring the intricate journey from vine to glass. Our commitment to quality and our family legacy shine through in every bottle we produce.

Château Lauduc is one of the closest vineyards to Bordeaux on the right bank, just 10 kilometers from the city center. For years, the Grandeau family, led by Régis and Hervé Grandeau, has nurtured this estate with a shared passion for crafting high-quality wines. Our 110-hectare vineyard, certified High Environmental Value, spreads across 8 municipalities in the Entre-Deux-Mers region. Positioned on the highest hillsides of Tresses, our vineyards are planted with noble grape varieties, predominantly Merlot, Cabernet-Sauvignon, and Cabernet Franc, all facing due south. At Château Lauduc, we remain dedicated to preserving our land while producing wines that honor the rich traditions of the Bordeaux region.

Château La Fleur Cravignac is a historic winery located in the prestigious Saint-Emilion region of Gironde. The estate has a rich history, dating back to its founding by Jean-Baptiste Lavau de Cravignac, a notable figure who served as the Mayor of Saint-Emilion from 1730 to 1752 and a parliamentary lawyer. The château has been carefully passed down through generations, each preserving its legacy and dedication to quality wine production. In the early 20th century, Château La Fleur Cravignac gained national recognition as an official wine of the National Assembly and was famously favored by Raymond Poincaré, the President of the French Republic. In 2021, the estate entered a new chapter when it was acquired by Karine and Jean de Colbert from the Beaupertuis heirs. Today, Château La Fleur Cravignac continues to embody the essence of Saint-Emilion, offering visitors a glimpse into its storied past and the opportunity to experience the elegance of its wines firsthand.

Château Haut-Goujon is a family-owned winery located in the prestigious appellations of Lalande-de-Pomerol and Montagne-Saint-Emilion. With four generations of expertise, we are guided by values of perseverance, sincerity, generosity, and a profound respect for the land. Our commitment to these values drives our innovative approach to winemaking, producing wines that fully express the unique potential of our terroir with minimal or no added sulfites.

Château L'Éperon is a historic estate steeped in legend and tradition, located in the heart of Bordeaux. According to the legend, the estate was originally established in 1810 by the Duke of Chambord, who fell in love with the natural beauty of the area and chose it as the site for his hunting lodge. A passionate enthusiast of rooster fighting, the Duke named the estate "L'Éperon," after the spur on a rooster's leg—a fitting tribute to the rooster, the symbol of France. This emblematic rooster continues to adorn each bottle of wine produced at Château L'Éperon. In recent years, a group of close friends and family members from different parts of the world came together with a shared passion for winemaking to revive and reimagine the château, blending its rich history with modern international expertise. Château L'Éperon now stands as a symbol of friendship, passion, and dedication, offering visitors a unique opportunity to explore a place where tradition and innovation converge. We invite you to join us in experiencing the "PASSION THAT BRINGS FRIENDS TOGETHER" at Château L'Éperon.

Immerse in the heart of the Bordeaux countryside at Château Prieuré Marquet. With the patchwork of vines extending over the hillside, the region is beautiful in all seasons.  The Prieuré Marquet vines, in the Bordeaux Supérieur appellation, extend over the communes of Saint Martin du Bois and its surroundings. Of the initial 3 hectares, the estate has extended to 17 hectares of the vines. With a grape variety that reigns supreme: Merlot gives the wines an admirable silkiness on the palate. Planted in 100% Merlot with vines aged between 15 and 20 years, the vineyard is managed using sustainable agriculture. Thanks to the presence of other grape varieties, Château Prieuré Marquet will be able to offer a range of wines of original diversity.

Château Coucy blends a rich winegrowing heritage with exceptional terroir, where environmental commitment, integrated viticulture, and a passion for winemaking come together to craft Bordeaux wines of elegance and finesse. This estate, whose legacy began with its first medal in 1895 at the Concours Général Agricole de Paris, has continued to preserve and celebrate its long-standing traditions. Since 2017, under the guidance of Florence Galande and her dedicated team, the estate has achieved a harmonious balance between terroir and expertise, creating memorable wine experiences. The estate’s architecture, with exposed beams and stone walls, exudes historical charm, complementing the authenticity of the region. Situated in the heart of Montagne, a village in Gironde known for its deep-rooted viticulture, Château Coucy is part of a commune that has safeguarded its vines through centuries of history, from the Gallo-Roman era to the present. This area, part of the Grand Saint-Emilionnais, is home to 12 of Bordeaux’s most emblematic wine appellations, continuing a proud legacy of winemaking excellence.

Château Cruzeau is a historic estate located in Saint-Émilion, established in the 16th century and under the stewardship of the Luquot family since 1907. Currently, the 5th generation continues to uphold its legacy with a focus on authentically expressing the qualities of the terroir. The château reflects centuries of winemaking tradition, combining heritage and modern expertise to craft its renowned wines.

Château Shuette is a sustainable, natural vineyard and organic farm located in the heart of Bordeaux, France. Recognizing the need for the region to evolve, the estate has embraced a forward-thinking approach, focusing on sustainability while producing exceptional modern wines. The property, which spans 12 hectares, has been certified organic for more than 25 years, with 4.25 hectares dedicated to vineyards. The estate takes great care in cultivating the land, ensuring that every aspect of viticulture reflects a deep respect for the environment. The organic approach at Château Shuette is more than a commitment — it’s a philosophy. By employing natural methods, the vineyard enhances biodiversity through the use of cover crops, which help protect and enrich the soil. Throughout the vineyard, 250 fruit trees are strategically planted, contributing to the ecological balance, while 200 bird boxes offer a habitat for local wildlife, ensuring a harmonious coexistence between nature and agriculture. Grapes are hand-harvested to maintain the purity of the fruit and natural winemaking techniques are used to preserve the authentic character of the terroir. The winery produces a range of Orange, Claret, and Red wines, with an average annual output of 18,000 bottles. Each wine is carefully aged in either stainless steel tanks or a combination of neutral and new French oak barrels, ensuring a unique expression of flavor with minimal intervention. The wines of Château Shuette are crafted to reflect the true essence of the land — distinct, vibrant, and naturally expressive. By integrating traditional viticulture with sustainable practices, the estate has become a symbol of the future of Bordeaux, proving that sustainability and innovation can coexist to produce wines of exceptional quality.

Château La Fleur de Boüard was born from a passion of Hubert de Boüard de Laforest, co-owner of the famous Château Angelus, for this terroir located on the hillside facing the greatest crus of Pomerol. He was deeply convinced that the terroirs of Lalande-de-Pomerol could produce exceptional wines worthy of the greatest appellations of Bordeaux. In 1988, he acquired the 25 hectares of this vineyard, which has since been extended and now covers 29 hectares. Nestled in the heart of the Lalande-de-Pomerol appellation, near the iconic Château Pétrus, lie the lands of Château La Fleur de Boüard. These lands were once owned by a passionate postman who lovingly tended to his vines. Since 2020, the château has taken on a new dynamic with a focus on wine tourism, offering not only visits but also tailored accommodation and dining services for individuals and businesses.

Located in the heart of the Lalande de Pomerol appellation, the Moncets and Chambrun Vignobles is a historic property of 37 hectares certified Organic. Boasting an exceptional terroir, Vignobles Moncets & Chambrun is committed to a qualitative and environmental approach thanks to technical, human, and ecological changes. With a modern barrel cellar and a gravity vat completely renovated in 2015, we produce elegant, balanced wines, designed to be enjoyed in their youth and with great aging potential. In an artisanal approach to biodiversity, we preserve and develop the biodiversity of our vineyards by installing beehives, an educational farm with sheep, goats, and chickens, and installation of perches for tits and bats in our park centenary. With its young dynamic team, Vignobles Moncets & Chambrun opens its doors to you and invites you to discover its history, its terroir, and its wines through various experiences.

Maison du Berneuilh is a family-run winery in the Entre-deux-Mers region, with roots dating back to the early 20th century when the family arrived from Spain and Italy. Over generations, the estate has evolved, focusing on winemaking while preserving traditional methods. Today, the fourth generation manages the vineyard, continuing the legacy of producing high-quality wines with a commitment to heritage and craftsmanship. Their century-old traditions and family values are deeply embedded in every aspect of the winemaking process.

Château Guibeau is a family-run estate situated on 72 hectares of beautiful land, with 45 hectares dedicated to vines and 27 hectares to forest, meadows, and a lake. This unique landscape creates a balanced ecosystem, making Château Guibeau a haven where nature thrives. Managed by Brigitte and her husband, Eric Destouet, the vineyard has been passed down through generations, and they now work with heartfelt dedication to honor this family legacy. Starting in January 2024, their daughter Justine, fresh from earning a master's degree at the Agronomic Institute of Bordeaux, will join them, infusing new energy into the team. Committed to organic farming, the family cultivates their vineyard with great respect for nature, believing that by supporting and nurturing the land, it rewards them with the finest fruits. At Château Guibeau, this philosophy of care and stewardship is at the core of everything they do.

Château Pierre de Montignac's story began in the 1960s when Pierre and Paulette Sallette purchased the farm to produce milk and cultivate cereals. However, in 1984, with the introduction of dairy quotas and the complexities of the Common Agricultural Policy (CAP), they shifted their focus to cattle for meat production. Pierre sadly passed away in 1987. In 1998, their son José Sallette, along with his wife Lucette, decided to take a new direction by planting their first vineyards. In honor of his father, José named the estate "Château Pierre de Montignac." Their son Romain, born in 1983, grew up learning the art of viticulture, working closely with his father. The early years were challenging, with frost affecting their ability to harvest. The first successful vintage came in 1991. In 2003, Lucette expanded the family business by opening two guest rooms, offering a wine tourism experience, with the support of José and Romain. That same year, after completing his studies in viticulture and oenology, Romain joined the family estate full-time. After the sudden passing of José in 2015, Romain took over the management of the estate. Following in his father's footsteps, he has continued to lead with ambition, maintaining the family tradition. In 2020, Romain’s wife Marie, who holds qualifications from WSET and a degree in Wine, Culture, and Wine Tourism, joined him, allowing Lucette to enjoy her well-deserved retirement. Romain and Marie are dedicated to carrying on the family legacy, working passionately to develop the estate, its wines, and its wine tourism offerings. Today, the estate includes five guest rooms, two cottages (one of which is accessible to people with reduced mobility), a relaxation area with a jacuzzi and sauna, a camper van area, and a venue for events. Future plans may include unique accommodations among the vineyards, offering an even more immersive experience.

Situated in the prestigious AOC Castillon, near the renowned St Emilion region of Bordeaux, our estate is a newly revitalized gem. Having recently acquired the property, I have dedicated the past few years to learning the craft of winemaking while modernizing the winery and making the estate livable. The vineyard spans 11 hectares, with all vines surrounding the estate. We focus exclusively on red wines, as dictated by the AOC Castillon label, growing two iconic Bordeaux varieties: Merlot and Cabernet Sauvignon. Visitors are always welcome at the estate, where I enjoy sharing my passion for winemaking and the knowledge I’ve gained through this transformative journey. The personal touch and attention to detail are at the heart of everything we do here, offering guests a glimpse into the authentic experience of Bordeaux winemaking.