Meynard Vineyards, a family-run estate with three generations of winemaking expertise, spans 45 hectares in the Bordeaux region, where we blend tradition and innovation to create wines of exceptional balance and refinement. Our dedication to sustainable practices ensures that each bottle reflects the unique character of our terroir. Visitors are welcomed year-round to experience guided vineyard tours and wine tastings, exploring the intricate journey from vine to glass. Our commitment to quality and our family legacy shine through in every bottle we produce.

Situated in the prestigious AOC Castillon, near the renowned St Emilion region of Bordeaux, our estate is a newly revitalized gem. Having recently acquired the property, I have dedicated the past few years to learning the craft of winemaking while modernizing the winery and making the estate livable. The vineyard spans 11 hectares, with all vines surrounding the estate. We focus exclusively on red wines, as dictated by the AOC Castillon label, growing two iconic Bordeaux varieties: Merlot and Cabernet Sauvignon. Visitors are always welcome at the estate, where I enjoy sharing my passion for winemaking and the knowledge I’ve gained through this transformative journey. The personal touch and attention to detail are at the heart of everything we do here, offering guests a glimpse into the authentic experience of Bordeaux winemaking.

Vignoble Pestoury is a family-run estate located just outside Bordeaux, in the charming village of Yvrac. Passed down through five generations, the vineyard is a reflection of passion, tradition, and dedication. Since 2020, the estate has been undergoing a conversion to organic farming, with a deep respect for nature and biodiversity. Nestled among gently rolling hills and offering scenic views of the surrounding countryside, Pestoury Vineyard invites guests to discover the heart of Bordeaux's winemaking culture. The estate's goal is to create a warm and educational atmosphere where everyone can share their love for wine and the land that produces it.

Acquired in 2009 by Didier and Olivia Le Calvez and named after their daughter, Château Clarisse is a 15-hectare estate located on the plateau of Puisseguin. Combining the elegance of Merlot and Cabernet Franc, the family-run vineyard practices environmentally friendly farming and obtained organic certification in 2019. Now transitioning to biodynamic viticulture with the guidance of Jacques Fourès, the estate continues to craft exceptional wines that respect the unique clay-limestone soils of its terroir.

The Clos Vieux Rochers vineyard is nestled in the scenic countryside near Puisseguin, close to the renowned Saint-Émilion region. Owned by Robert Brimfield and Stephen McMahon, the vineyard has been producing high-quality Castillon Côtes de Bordeaux wines for many years. With their passion for winemaking, they have enhanced the estate, renovating both the buildings and the vineyard itself. They aim to create wines that cater to modern and traditional tastes alike. In addition to wine production, they offer accommodation in four beautifully renovated one-bedroom gîtes, allowing guests to experience the vineyard firsthand. Tours and tastings are available, providing visitors with insights into the winemaking process and the history of the estate. Brimfield and McMahon's venture into winemaking was driven by their love for wine and previous experience in the industry. They have successfully transformed Clos Vieux Rochers, blending tradition with innovation to create wines that captivate a diverse range of palates. The estate offers a welcoming experience, combining the tranquility of vineyard life with the pleasure of enjoying fine wine and comfortable accommodations.

In the hands of the same family for eight generations, the Darriet vineyards have become synonymous with tradition, innovation, and exceptional winemaking in Bordeaux. Our six châteaux—Château Dauphine Rondillon (Loupiac), Château de Rouquette (Loupiac), Château Les Tourrelles (Cadillac), Château Moutin (Graves), Clos du Château de Cadillac (Cadillac), and Château des Gravières (Bordeaux)—each represent a unique story and style, passed down through generations. Our vineyards cover several prestigious Bordeaux appellations, including Loupiac, Cadillac Côtes de Bordeaux, Graves, and Bordeaux itself. Committed to sustainability, all of our wines are produced under the HVE Level 3 certification (High Environmental Value), reflecting our deep respect for the environment, tradition, and terroir. With roots dating back to 1798, we have continuously evolved to combine modern practices with time-honored techniques, earning numerous accolades, and exporting to more than 20 countries. At Darriet, we believe that choosing a wine is embarking on a sensory journey—one we are eager to guide you through with our expertly crafted wines.

Château Guibeau is a family-run estate situated on 72 hectares of beautiful land, with 45 hectares dedicated to vines and 27 hectares to forest, meadows, and a lake. This unique landscape creates a balanced ecosystem, making Château Guibeau a haven where nature thrives. Managed by Brigitte and her husband, Eric Destouet, the vineyard has been passed down through generations, and they now work with heartfelt dedication to honor this family legacy. Starting in January 2024, their daughter Justine, fresh from earning a master's degree at the Agronomic Institute of Bordeaux, will join them, infusing new energy into the team. Committed to organic farming, the family cultivates their vineyard with great respect for nature, believing that by supporting and nurturing the land, it rewards them with the finest fruits. At Château Guibeau, this philosophy of care and stewardship is at the core of everything they do.

Château La Levrette is a family-owned vineyard located in the Blaye region, just 55 kilometers from Bordeaux. Nestled along the right bank of the Gironde estuary, the estate spans 7 hectares of prized land within the "golden triangle" of Blayais. Founded by siblings Laetitia and Arthur Mauriac in 2006, who grew up in a family of Bordeaux wine merchants, Château La Levrette embodies their shared passion for winemaking. With deep respect for the region’s terroir, the estate produces exceptional wines that capture the character and richness of the Blaye appellation. Despite the loss of Arthur in 2011, Laetitia has continued the journey, crafting wines that balance Bordeaux tradition with innovation. Certified organic since 2013, the vineyard’s commitment to quality and sustainability has earned its wines a place in some of the most prestigious Michelin-starred restaurants and wine shops. Château La Levrette offers wines that reflect the family’s passion, the unique Blaye terroir, and a desire to break free from convention.