Domaine GUETH, rooted in the heart of Alsace, embodies the harmonious alliance between winegrowing tradition and environmentally-friendly modernity. For seven generations, this family estate has cultivated vines with passion, perpetuating ancestral know-how while embracing the sustainable practices of organic farming. Today, Muriel GUETH breathes new life into the estate, bringing her feminine touch and modern vision. Our commitment to nature is reflected in a culture that respects the ecosystem, preserves biodiversity and guarantees grapes of exceptional quality. The estate is proud to be certified High Environmental Value (HVE), testifying to its commitment to sustainable practices. The estate welcomes visitors for convivial tastings, cellar tours and vineyard discoveries. Charming accommodation is also available to prolong the experience in the heart of Alsace wine country. The wine tourism experience offered by Domaine GUETH is an invitation to discover the soul of a place where tradition, modernity, respect for the environment and passion combine to create exceptional wines.

For four generations, Domaine Sylvie Fahrer has been dedicated to crafting exceptional wines, embracing organic viticulture since 2021. Located in the heart of the Alsace Wine Route, the winery is committed to quality, terroir expression, and respect for grape varieties. Spanning 20 hectares in an earthquake fault zone, the estate benefits from seven distinct soil types, creating a unique aromatic diversity in the wines. With vineyards averaging 35 years old and a planting density of 4,000 vines per hectare, Domaine Sylvie Fahrer produces wines that truly reflect the richness of Alsace.

Located in Wettolsheim, just 5 km from Colmar, Domaine Stentz-Buecher is steeped in the rich tradition of Alsatian winemaking. Now managed by Stéphane and Céline, the estate covers 12 hectares, with 85% of the vineyards positioned on well-exposed hillsides. The winery follows a philosophy of patient observation and respect for nature, allowing the vines to thrive and the wines to evolve naturally. The harvest is conducted entirely by hand, ensuring only the healthiest grapes are selected, preserving their quality and character. The result is wines that balance character and purity, reflecting the essence of the Alsatian terroir.

Domaine de l’Envol is a family-owned estate located in the heart of Alsace, created in 2016 by siblings Catherine and Daniel Hirsinger, their parents Manuela and Bernard, and Catherine’s partner Raphaël Marchal. The estate was born from their shared passion for producing 100% biodynamic Alsatian wines that respect the biodiversity of the vineyard and its surroundings. Committed to organic and biodynamic principles, the Hirsinger family focuses on creating wines that reflect the complexity of the Alsatian terroir, while also ensuring the health of the environment and wine lovers alike. Domaine de l’Envol prides itself on its authenticity, conviviality, and dedication to sharing the richness of Alsatian winemaking traditions.